HANDCRAFTED JAMS
Ellelle Kitchen specializes in artisanal foods handcrafted in Pasadena, California. Lennie LaGuire (the "L.L." behind Ellelle) is a journalist-turned-chef who trained at Le Cordon Bleu in Paris and created her new company to bring small-batch, old-fashioned methods to new and classic flavors. Her jams are made from local, organically grown fruit, straight from the backyard whenever possible. She also offers custom baking and catering.
WHERE TO PURCHASE
Order our handcrafted jams here online. Or, in Southern California, Ellelle jams are available at Little Flower Candy Co., 1422 W. Colorado Blvd., Pasadena (626) 304-4800; Heath Ceramics, 7525 Beverly Blvd., Los Angeles (323) 965-0800; and Joan's on Third, 8350 W. 3rd St., Los Angeles (323) 655-1967
HOW TO CONTACT US
You can reach Ellelle Kitchen by phone at (626) 688-5422, or by e-mail at lennielaguire@earthlink.net
Illustration by BrooklynBoy Design |
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All of our jams are $14 per 8-ounce jar. Shipping and handling charges are added at checkout. Quantities are limited.
Central Coast Raspberry Preserves
Fig Jam With Vanilla Bean
Golden Raspberry Peach Jam (SOLD OUT)
Tart Rhubarb With Pink Grapefruit
Rhubarb Jam with Chaparral Sage Honey & Rosemary (SOLD OUT)
Meyer Lemon Marmalade With Fresh Ginger
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Blackberry Jam With
Meyer Lemons
Sour Lemon Jam With
Coachella Dates
Prospect Park Plum (SOLD OUT)
Three-Berry Conserve
Santa Maria Strawberry
Strawberry With Backyard Lavender (SOLD OUT)
Milan Avenue Marmalade (featuring an array of backyard citrus from neighbors)
Backyard Grapefruit Marmalade
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