Loading...

7 Light Roast Coffee Beans to Try in 2022

Rate this post

How do you prefer your coffee in the morning? Is it better to be light or dark?

You were undoubtedly a die-hard admirer of dark coffee until you heard about or experienced the light roast variety. You couldn’t get enough of the delicate taste and are now wondering which of the various light roast coffee brands on the market is the finest.

Light coffee has just lately gained popularity in a world dominated by black coffee drinkers. Nonetheless, it has advantages, such as keeping the coffee taste.

Best Light Roast Coffee Beans

These are some of the finest light roast coffee beans available right now:

1.Best Overall –  Kicking Horse Coffee, Hola, Light Roast, Ground

The coffee for Kicking Horse Hola Light Roast is cultivated throughout Central and Southern America. Organic and shade-grown in an environmentally and socially responsible manner, the 100% Arabica coffee is roasted in the Canadian Rocky Mountains. The scent of cocoa powder, delicious nougat, and brown sugar will entice you out of bed in the morning.

What about the flavor? It’s not in his universe. The savory and excellent balance of the Holas taste notes of juicy red currant acidity mixed with a creamy honey body is created by the Holas.

There are several brewing methods available, including cold brew, pour-over, espresso, and drip machine. Are you looking forward to a wild and energetic morning fueled by the perfect caffeinated beverage? Taste the Kicking Horse Hola Mild roast and see if it doesn’t leave you wanting more.

Pros:

  • Arabica coffee of the highest quality
  • Organic
  • There are many brewing possibilities.
  • Kosher

Cons:

  • There is just one size available.

2. Best Budget –  Real Good Coffee Co Whole Bean Coffee, Light Roast Coffee Beans

The Genuine Breakfast Mix Light Roast Coffee Beans are an excellent way to begin your day. These are premium Arabica coffee beans farmed sustainably in South and Central America before being roasted and packaged in Seattle, Washington.

Are you looking for light roast coffee beans that will work with any brewer? Look no further. These beans will offer you the home barista experience you’ve been waiting for, whether you use an espresso machine, a Moka pot, a drip machine, a French press, or a pour-over. When you’re ready to drink it, the Morning Blend has a citrus flavor with fragrant tasting notes of cream and milk chocolate.

The kosher light roast coffee has no additions, preservatives, or artificial substances. The Real Good Coffee Co provides excellent coffee with over 30 years of coffee roasting expertise. This mild roast will provide you with the energy you need to go through the day. Whether it’s a hard day at work or a quiet weekend, you’ll have the energy to keep going.

Pros:

  • Compatible with all coffee making devices
  • Arabica coffee beans of excellent grade
  • Kosher, no preservatives or additives
  • Milk chocolate taste with smooth cream

Cons:

  • There is just one size available.
  • International delivery requires a tiny package.

3. Best Light Blonde – Starbucks Veranda Blend

If you like the world’s most popular coffee but find it too dark, you may choose Starbucks Veranda Blend, a light blond variant. Farmers in South America cultivate the coffee. Starbucks then light roasts it and packages it for delivery.

The combination is tasty, with overtones of chocolate, gentle spice, and nuts, but not overpowering. To achieve the perfect degree of fragrance, taste, acidity, and body, the 100% Arabica beans are treated to a particular balance of time and temperature. It contains hints of softly roasted nuts and soft cocoa, a silky body, and tastes of baking chocolate and malt.

There are many methods for brewing it, including coffee press, pour-over, Moka pot, and drip coffee. Use cold, filtered water to produce the best taste and flavor. Whether you have a hectic day ahead of you, want to unwind after a long day, or simply want to relax on a peaceful Sunday morning, this light blonde coffee has everything you need to feel at ease.

Pros:

  • Bright but not overpowering
  • May be used to make a variety of beverages such as mocha and latte.
  • delicious taste that is soft

Cons

  • Shipping is only available in the United States.

4. Best Single Serve – Kuju Coffee Premium Single-Serve Pour-Over Coffee

The Pour-Over Single-Serve Kuju Coffee packages are made from 100% Arabica beans that have been expertly roasted. They are constructed of biodegradable and eco-friendly materials. Angels Landing is the name given to Kujus’ light roast coffee grade. It provides the convenience of instant coffee by preparing your cup in less than two minutes. You just need a cup and boiling water.

The single-serve pour-over water filters are ecologically beneficial, and they eliminate the need to clean large brewing equipment.

The roast features nutty, citrus, and floral notes, as well as a robust scent and taste profile, and it finishes with earthy dried berries and dark chocolate notes. Each pour-over packet has been Nitro-flushed to keep oxygen out and the coffee fresh throughout.

Kuju Coffee obtains its coffee from a plantation that hires victims of sex trafficking in order to better their living conditions. In addition, 1% of all purchases are contributed to the National Park Foundation.

This is more than simply a mild roast with wonderful taste and fragrance. It’s also a way to support a worthwhile course.

Pros:

  • The ease of use of instant coffee
  • It has been nitro-flushed to keep it fresh.
  • Coffee in single servings

Cons

  • You must heat the water separately.

5. Best for Cold Brew – Peet’s Coffee Luminosa Breakfast Blend Light Roast Ground Coffee

Years of study, batch roasting, and testing have resulted in the Peets Luminosa Morning Blend Mild Roast. As a consequence, a trademark light roast mix with smooth flavors, fresh acidity, and a moderate body was created. Luminosa is the Colombian word for brilliant or sparkling, and this mild roast has lived up to its name.

Peets Coffee obtains the finest coffee beans in the world and hand-roasts them in batches while adhering to the tightest quality and freshness standards. The Luminosa Breakfast Mix contains sweet stone fruit and passionflower taste notes.

The coffee beans come from Colombia, which is known for its sweet and smooth flavor. Ethiopian 100% Arabica beans are utilized to balance the taste with their well-known flowery and fruity essence. Cold brewing brings out the delicious nuances of coffee from both sources. Ground coffee also makes a fantastic pour-over.

It is kosher and will make your morning vibrant and full of sweet, fruity tastes.

Pros:

  • Batch-roasted by hand
  • Kosher certification
  • There are three sorts of mixtures available.
  • Aromatic flavors are available for use in all mixes.

Cons:

  • Just a 12-ounce bag is available.
  • Only ships to the United States.

6. Best Organic – 2LB Subtle Earth Organic Coffee

The Gentle Earth Organic Coffee from Café Don Pablos is made from 100% Arabica light roasted coffee beans. The beans are farmed without insecticides or pesticides in the Marcala area of Honduras and are certified by the CCOF as free of GMOs and organic.

The taste notes are rich and chocolaty, with a deep flavor that is outstanding, low acidity, and a silky body. Slow roasting in batches ensures a rich, fresh, and flavorful coffee from every bean.

The Subtle Earth Organic coffee has a smooth and light aftertaste and is vibrant with flavors of caramel, chocolate, and honey. To make the ideal cup of coffee, you may use a regular drip machine, an espresso machine, a French press, or even the drip technique.

Pros:

  • GMO-free, organically certified
  • Batch-roasted slowly
  • Scheduled roasting for maximum freshness

Cons:

  • Just a 2lb bag is available.

7. Best Ground – AmazonFresh Just Bright Ground Coffee, Light Roast

AmazonFresh Simply Bright Ground Coffee Light Roast is available in three sizes and is cultivated in Central and South America. It is a 100% Arabica coffee that is roasted in small batches for maximum taste and fragrance. The coffee is intended to offer freshness and taste in every cup since it is packed immediately after roasting and blended with a one-way valve for freshness.

AmazonFresh light roasted coffee is bright with perfectly balanced acidity, making it ideal for those who want their coffee to be bright and delicious. It comes in six flavors and is crisp and clear with a smooth finish and nutty caramel overtones.

If you want to save the trouble of grinding your coffee beans but still enjoy the smooth and caramel flavor of high-quality coffee beans, this is the best option.

Pros:

  • taste that is crisp and clear
  • Individual batches of roasting
  • There are three varieties available, each with six tastes.
  • Notes of nutty caramel flavor

Cons:

  • There is no international shipping.
  • As a coffee in the morning

What Is Light Coffee?

Light coffee is coffee that has been roasted for a short amount of time. Several brands have a light, medium, and dark coffee scale, while some offer additional variants like as medium-dark and extremely dark. But, not all light coffees are created equal. These may differ according on the kind of bean, where it was cultivated, and so on.

The fractures appear when the beans roast. They control the amount of light or darkness. Light roast coffee beans are often removed before to the formation of the first crack.

How to Find the Best Light Roast Coffee

Whether you choose whole beans, K-cups, or ground light roasted coffee, the taste and flavor will be determined by a number of things. You want to choose the greatest coffee that will not let you down. These are some things to look for when purchasing light roast coffee.

Type of Beans

Arabica and Robusta are the most common coffee beans cultivated commercially. Arabica, on the other hand, is considered high-quality and is grown by 75-80% of the world’s commercial coffee growers. Arabica has a stronger acidity, aromas of fruits, sweetness, and berries, and a softer, smoother flavor. As a result, roasters and consumers like it.

Robusta, on the other hand, has a grainy flavor with a nutty aftertaste. It is common in instant coffee. Robusta coffee plants tolerate low altitudes, weather variations, and pests and illnesses well. When purchasing light roast coffee, choose Arabica. You’ll like the superb taste and flavor.

Origin of Beans

The taste and flavor of beans from various sources varies. This is because the temperature, soil composition, processing techniques, and growth circumstances change. Arabica beans are often grown in high altitude places with fertile soils.

This is particularly crucial for light roast coffee since, unlike dark coffee, light roasting has no effect on taste. A single-origin bag of coffee is one obtained from a single area, while a blend is one acquired from many locations.

Single-origin coffees have an uncommon flavor that is unique to the region where they were cultivated. They highlight the tastes of the region. Yet, they may have a sour taste, flavors, or a high acidity that is not to everyone’s liking. Blend coffees balance the tastes and acidity of the coffees, resulting in a more uniform product. The majority of light roast coffees are marketed as a morning mix.

Kosher

When it comes to nutrition, traditional Jewish law is rather stringent. Kosher refers to legally permissible food. Naturally, coffee is legal, but you should obtain light roast coffee with Kosher certification to guarantee there are no preservatives, additions, or manufacturing techniques that are prohibited by Kosher legislation.

Organic

If you want organic coffee, seek for one that has a USDA-certified label for organic and non-GMO items. The certification is provided to food that has been farmed organically and without the use of pesticides. Growing should improve soil health and biodiversity. You also receive nutritious coffee that is devoid of chemicals and other potentially dangerous ingredients.

Roast Date

The time since roasting influences the flavor of your coffee. Coffee is best consumed 1-2 weeks after the beans have been roasted. After roasting, they should be eaten within 4-5 weeks. We all want the tastiest beans, but they aren’t necessarily the freshest. This is because roasting raises the amount of gases in the beans, which are progressively released over time.

Again, you don’t want to store them for too long or they’ll go bad. But, if you purchase too many and they become stale, you may still prepare cold brews.

Light Coffee vs Dark Coffee

The color of coffee does not determine whether it is light or dark. On the contrary, it is affected by the quantity of roasting. Light coffee is often roasted lightly. Dark coffee is produced by roasting it more. There are, however, further distinctions between medium light, medium dark, very dark, and so on.

Light Roast Coffee

It is often roasted at temperatures ranging from 180 to 200 degrees Celsius. It is less acidic, has no oils, and preserves natural tastes.

Advantages

  • No lubricants
  • Light, fruity flavor
  • Easy to digest
  • Natural coffee flavor

Disadvantages

  • There is no consistency in flavor.
  • Acidity may upset the stomach.
  • There is no time for the sugars to caramelize.

Dark Roast Coffee

It is prepared by roasting coffee beans at temperatures exceeding 230 degrees Celsius for an extended period of time. Because to the extreme heat, the oils in the coffee beans form an oily caramelized covering around the coffee bean. It has a deeper taste and is more bitter. As a result, it is most often used for producing espresso.

Advantages

  • taste that is fuller and deeper
  • Cakes and sweets with a strong flavor might benefit from consistent taste.
  • As a result of the low acidity, stomach distress is less common.

Disadvantages

  • Bitter in comparison to a mild roast
  • Others may find it overly greasy and full-bodied.

Which One Contains More Caffeine?

You may have heard that dark roast has more caffeine because it is darker, or that light roast contains more caffeine because it is less toasted.

None of it is correct.

The quantity of roasting has no effect on the caffeine levels. Caffeine does not burn away and stays stable at all temperatures.

Only by measuring could there be a difference in caffeine content between the two varieties. As beans are roasted, they lose water content and consequently density.

Since a dark roast loses more water than a light roast, it is less dense. That is, a pound of dark roast coffee contains more coffee beans than a pound of light roast coffee. Since dark roast coffee is less thick, it contains more caffeine when weighed.

Light coffee is becoming more popular among coffee connoisseurs. It’s some people’s favorite home barista drink. To produce the nicest and most delicious light roasted coffee drink, use excellent grade ground coffee or grind it yourself.

Also Read: A Comparison of the Best Coffee Percolators

Depending on the bean type, origin, manufacturing technique, and roast date, various brands have varied flavors and tastes. This list will give you with the finest light roast coffee on the market, allowing you to spend less time browsing and more time relaxing with your beverage.

FAQs

Who makes the best light roast coffee beans?

Product Rankings in General
Cafe Subtle Earth Organic Light Roasted Coffee by Don Pablo…. Black Rifle Coffee Silencer Smooth Precise Light Roast Coffee by McCafe. Coffee with a citrusy flavor.
Maxwell House Master Blend Balanced Light Roast Coffee. Solimo Morning Blend Nutty Light Roast Coffee.
Additional details…•September 30, 2022

What origin is best for light roast?

Because of the layers of taste, South American beans perform well for light, medium, and dark roasts. Each roast highlights a particular aspect of the beans. Costa Rican beans are brighter and smoother, lending themselves well to mild roasting.

What is the best use of light roast coffee?

Light roasts are better suited for brewing in a French press or using the pour-over technique than in an automated drip coffee machine. Since these techniques need a longer brewing time, they are ideal for extracting the greatest flavor from those little beans.

What is the lightest tasting coffee?

White coffee beans are the lightest roast (see above). As a consequence, the coffee has a less greasy surface and a lighter brown hue, which is why it’s frequently referred to as cinnamon roast. What exactly is this? Shorter roasting times result in more acidity and caffeine concentration, but less scent.

What is the best coffee beans brand in the world?

The World’s Top 10 Coffee Bean Brands
Lifeboost Pacamara Limited Collection Coffee Beans — Best Overall…. Volcanica Tanzania Peaberry Coffee Beans…. Koffee Kult Dark Roast Coffee Beans – Best Value…. Kona Gold Whole Bean Coffee – Premium Choice…. Kicking Horse Coffee Beans – Best Decaf.
Additional details…•January 19, 2023

Which variety of coffee gives best quality coffee beans?

Arabica. Arabica beans are the most regularly produced kind and are regarded better grade beans. They are one of the most popular and well-known forms of coffee bean. In reality, Arabica coffee beans account for more than 60% of all coffee beans produced worldwide.

What is the best ratio for light roast?

For light roasts, I believe the following criteria are worthwhile to strive for: Water with a low alkalinity, preferably between 40 and 70 TDS. A lengthier brew ratio of 1:16 or 1:17 seemed to be best.
70 grams of water for the first pour…
At 45 seconds, the second pour contains 70 grams of water.
At 1:15, pour the third time: 110 grams of water.
Mar 7, 2022

Why do people like light roast?

Light roasts tend to maintain more of the coffee’s origin tastes and distinctive characteristics, reflecting the coffee’s inherent features. Simply simply, the more nuanced the taste, the lighter the roast! Light roast coffee has a multilayered richness, exhibiting hints of sweetness, fruit tanginess, and even a slight floral scent.

Is light roast better for stomach?

Dark Roasts – According to a 2010 research, dark roast coffee is gentler on the stomach than light roast coffee because it has an element that stops hydrochloric acid from accumulating in the stomach. Cold Brew – Using the cold brew technique to make coffee has been demonstrated to enhance the pH level of the coffee.

How do you make a light roast taste better?

Mild roasts work well with a drip technique, like as the popular pour-over. Pour-overs are a cheap and simple method to prepare a great cup of coffee. They taste best when made with freshly ground beans, resulting in a clear, creamy, light-bodied flavor with subtle tastes throughout.

Leave a Reply

Your email address will not be published. Required fields are marked *