Ellelle Kitchen specializes in artisanal foods handcrafted in Pasadena, California. Lennie LaGuire (the “L.L.” behind Ellelle) is a journalist-turned-chef who trained at Le Cordon Bleu in Paris and created her new company to bring small-batch, old-fashioned methods to new and classic flavors. Her jams are made from local, organically grown fruit, straight from the backyard whenever possible. She also offers custom baking and catering.
