When I imagine the ideal kitchen, it frequently resembles a room you’ve seen as the background to your favorite culinary program. There’s normally an island, a natural gas stove, a few jars with different tools, and a stand mixer someplace nearby.
Stand mixers have remained one of the most flexible and useful equipment you may have in your house. A stand mixer is a dessert island tier appliance that will give hours of usefulness and heaps of tasty food during its life, in addition to mainstays like an oven, stove, and refrigerator.
While there are a few names that we all know with high-quality stand mixers, there are many newer choices on the market that provide the same functionality at a much cheaper cost, such as the Acekool 7.5 quart multipurpose stand mixer!
The Acekool 7.5 litre stand mixer has all of the capabilities youd expect from a well-designed stand mixer at a great price. This mixer can help you realize all of your baking fantasies. This mixer is capable of handling anything from bread to pie dough, cake batter, cookie dough, and whipped sweets such as mousse or baravois.
If you’re searching for a decent stand mixer that won’t break the bank, the Acekool 7.5 stand mixer is a good option.
- Acekool 7.5 Quart Compact Stand Mixer
- Using the Acekool Stand Mixer
- Is the Acekool stand mixer right for you?
- What is Acekool?
- Is 1000 watts good for a stand mixer?
- Is higher watts better for stand mixer?
- How do I choose a good stand mixer?
- How do I contact Acekool?
- Which mixer is good 750w or 1000w?
- Is 1200 watts good for stand mixer?
- What is the best wattage for a mixer?
- What are the disadvantages of a stand mixer?
- Is 325 watts good for a stand mixer?
Acekool 7.5 Quart Compact Stand Mixer
What we liked:
- It comes with 3 attachments
- Slim profile allows for easy placement on a tabletop or in a cabinet.
- Large 7.5-quart capacity
- 10 speeds
- Easy speed reference right on the mixer
What need’s improvement:
- The mixer is light and might sway during heavy recipes.
- Attachments feel a bit flimsy
Look and Feel:
The Acekool stand mixer is a highly appealing gadget right out of the box. This mixer has a high gloss finish and is available in silver or black. It looks wonderful on your countertop.
The non-slip feet anchor the mixer to the counter, making it narrower than many other mixers I’ve tried. Though it seemed a little top-heavy at first, it was really sturdy once in place.
The bowl and attachments are stainless steel with a matte finish, and although they seemed a touch light at first, they were really strong in the end. The mixing bowl has a 7.5-quart capacity and latches securely to the mixer base when seated.
The control knob is located on the right side of the mixers. The dial includes a nice blue accent light in the middle that shines when the mixer is plugged in and ranges from 1 to 10. A simple speed reference is located above the control dial and indicates the optimal speeds to utilize based on the product you are mixing.
A tilt head locking mechanism, located just below the mixer bowl and above the speed dial, enables the spring-loaded tilt head to move up and down.
The Acekool mixer sat perfectly beneath my cabinets on my countertop with the tilt head down and locked into place, but I had to slide it forward slightly to allow it to completely open. The tilt head is quite strong and well-made, whether open or locked into place.
Using the Acekool Stand Mixer
The packing procedure.I set up the mixer and plugged it in after unpacking it and all of its accessories. I rinsed all of the attachments with warm water and soap to remove any chemicals or dust from the construction.
When everything was clean and neat, I quickly went through the instruction booklet to better grasp the capabilities and attachments. I felt ready to begin recipe testing after some brief reading.
First, I mounted the bowl and the paddle attachment and experimented with different speeds. While most mixers need you to stop them to alter the speed, the 10-speed dial on the side can be set while the mixer is running, and I ran through the different speeds to see how fast it might go.
At maximum speed, the mixer is rather noisy, but no louder than a blender or food processor. This mixer’s slimmer profile gives it a little top-heavy feel, but the suction cup feet on the base of the mixer fixed it securely into place on my countertop, and I didn’t feel it move at all while running.
While stand mixers may be used for anything from whipping cream to making mashed potatoes, I usually use mine to prepare baking items like cookies, pie dough, and bread. I had no doubt that the Acekool 7.5 litre stand mixer could produce excellent mousse or chantilly; I was curious to see how well it would perform with more difficult recipes that required a powerful engine and action.
Mixing Bread Dough.
For my first experiment, I opted to make bread dough for a party later that evening. I’d been planning to try out a 1-day panettone recipe I’d been working on, so I started gathering my supplies and making the dough.
First, I weighed my components straight into the Acekool dough mixer’s 7.5-quart basin. After measuring everything, I slid the stainless steel bowl onto the tilt head stand mixer and twisted it to lock it in place.
After that, I hooked the dough hook to the tilt head and pressed it down to secure it. Once the mixer was secure and the dough hook was connected, I set the speed dial to 1 and sat back to watch the dough mix.
When making bread dough, it’s ideal to mix it on low for 1-2 minutes until an even, rough dough forms, then increase the speed to begin building gluten and structure.
I knew that the Acekool mixer shouldn’t go over speed 4 while mixing dough because of the advised speed levels written on the side of the mixer above the speed dial. While you may use these settings as suggestions, and you can absolutely raise the mixer’s speed beyond 4 while mixing dough, this might cause motor failure or decrease the mixer’s life over time.
Four minutes is more than enough time for even the most hard dough recipes, and it worked wonderfully for my requirements. My panettone dough had attained an even gluten structure after 5 minutes of mixing and was ready to begin its first proof.
filling and moulded it into a loaf before placing it in a baking dish to proof once again.I added my fruits after the dough had proofed for one hour in my homemade proving cabinet.
I was left with a picture-perfect panettone after a final proof and a lengthy bake, due in large part to the Acekool stand mixer. Some dough, such as overnight sourdough or no-knead dough, does not benefit from the use of a stand mixer. A stand mixer is the finest choice for doughs such as brioche, challah, panettone, and a variety of other recipes.
The Acekool stand mixer has the capacity to make a 3 or 4x batch of panettone dough, and the engine was more than powerful enough to manage that amount as well. The dough hook beater itself was well-designed, reaching nearly to the bottom of the bowl, unlike other mixer models, which leave too much room, resulting in an uneven mix.
Making Cake Batter!
While I like baking bread and cookies, I find myself cooking cakes more than any other baked dish. I like a delicious breakfast cake with my daily cup of coffee, and a decent stand mixer makes cake batter a breeze.
While an electric mixer or hand mixer may produce a highly uniform, tasty cake batter, a stand mixer allows you to do other things while your batter mixes. Because of the self-contained structure of the stand mixer bowl, it also produces considerably less of a mess in my experience.
I opted to create a simple cherry cake recipe from English Baker and Cookbook Author Mary Berry to put the Acekool stand mixer to the test.
I started by putting my butter, eggs, sugar, and flour in the stand mixer bowl and locking it into position on the mixer base. I next added the mixer’s flat beater or paddle attachment and lowered the tilt head into position.
I set the mixer at speed 2 and let the batter develop before raising the speed to speed 7. I stopped the mixer after 3 minutes of mixing and added the chopped cherries to the batter. I began the mixer on speed 1 for 30 seconds longer to gently incorporate the cherries into the batter.
After adding the cherries to the mixture, I moved it to a prepared baking pan. Before putting the cake pan in a preheated oven, I leveled the top of the cake batter and ensured it was equally spread.
I washed and dried the bowl and paddle attachment while the cake cooked. Although the Acekool stand mixer attachments are dishwasher safe, I prefer to wash them by hand whenever feasible. Handwashing has been shown to prolong the life of appliance attachments over time, although this is a personal choice.
After the cake had done baking, I had difficulty pulling it out of the cake pan. I’ve sworn off bundt pans a thousand times, but I always wind myself giving them another go, and then the cakes get stuck.
The cake itself was great, and the issues I encountered with the cake pan had nothing to do with the cake batter’s quality. The Acekool 7.5 quart stand mixer may produce superb cake batter; it is up to the baker to correctly prepare the cake pan!
Clean Up and Storage.
When you’re through with your batters, doughs, or whipped cream concoctions, cleaning up the Acecool stand mixer is a breeze.
Dishwasher safe are all of the accessories, including the bowl, whisk, paddle, and dough hook. While I normally handwash these attachments, the option to toss them in the dishwasher and have them clean with the push of a button is a really convenient feature.
I keep my stand mixer on my counter so it’s always available whether I want to make a cake batter or a batch of cookies. If you’re low on room, though, keeping your stand mixer in a cupboard or closet may make a big difference.
Acecool mixer’s tiny form allows it to fit into practically any cabinet or closet you have available. The accessories easily fit into the bowl, and the cable may be neatly coiled around the mixer base for simple storage.
Is the Acekool stand mixer right for you?
The Acekool stand mixer is an excellent kitchen equipment that offers a great deal of usefulness to your kitchen for a fraction of the cost of other stand mixers. If you want a small stand mixer with three amazing attachments that won’t break the budget, the Acekool 7.5 quart stand mixer is an excellent choice.
Even though this mixer was somewhat top-heavy, the strong tilt head and anti-slip feet maintained it in place throughout all of my testing, even with bread dough and thick mixtures. The splash-proof lid keeps the batter in the mixing bowl rather than on the counter.
If you want a stand mixer for baking, the Acekool 7.5 litre multipurpose stand mixer performs a terrific job at a fraction of the price of many more well-known models.
What is Acekool?
Acekool was formed with a single goal in mind:
To provide genuine home and kitchen solutions at revolutionary costs, all while rethinking what a contemporary house should look like.
Is 1000 watts good for a stand mixer?
Most of the high-quality stand mixers we looked at have wattages ranging from 250 to 1000 watts. If you want to use a stand mixer for more intensive baking tasks, 500 watts or above is a strong alternative for most professional bakers.
Is higher watts better for stand mixer?
Watts are power units that represent the amount of energy required for goods to perform. The watts of a stand mixer corresponds to the amount of electricity required by the motor to operate the appliance. Higher watts means a more powerful motor and a more effective stand mixer, according to logic.
How do I choose a good stand mixer?
A common rule of thumb is to choose the most powerful mixer within your price range. The larger the wattage, the more powerful the motor, which allows you to combine tougher dough securely. (Keep our finest homemade bread recipes accessible!) Test Kitchen recommendation: Aim for 300 watts or greater.
How do I contact Acekool?
If you have any questions about our policy, please email email@example.com.
Which mixer is good 750w or 1000w?
Which is better, a 750 watt mixer grinder or a 1000 watt mixer grinder? Higher wattage is advantageous for grinding harder substances at a quicker rate. As a consequence, a 1000 watt grinder will assist you in achieving greater results faster.
Is 1200 watts good for stand mixer?
The motor’s output ranges from 300 to 500 Watts, which is more than enough for light dough. When kneading harder doughs, such as bread or pasta dough, a stand mixer with 1000 to 1500 Watts of power is suggested.
What is the best wattage for a mixer?
Ans. A mixer grinder with a power range of 500 to 750 watts is ideal for household and kitchen usage. A mixer grinder with a greater wattage, such as 750 watts, is often preferable for better grinding and efficiency.
What are the disadvantages of a stand mixer?
Cleaning correctly requires extra work.
Much more costly than a hand mixer.
Heavier, bigger, and more difficult to transport.
Is 325 watts good for a stand mixer?
Power: A stand mixer should have a minimum power of 325 watts. However, a higher wattage mixer does not always imply greater efficiency. The motor of the mixer must be carefully constructed to harness watts in order to generate appropriate torque (the force required to twist an item), which is required for kneading dough.