Best Caper Replacement

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You’re probably searching for a capers alternative for one of two reasons. First, you’re in the midst of preparing a dinner and discover you don’t have any capers in your cupboard.

Second, you just dislike the flavor of capers. That is why purchasing a capers alternative is a wonderful option, since it enables you to prepare the meal you want even when the capers are unavailable.

What are Capers?

Capers are derived from the plant Capparis Spinosa. Capers are pickled in a brine of salt and water. Some are packaged in brine and vinegar, and others are made with cured salt. Capers range in size from as little as peas to as large as grapes.

Capers, regardless of size, are used as a condiment in a wide range of meals, from various types of pasta to vegetables, sauces, dressings, and meat.

Capers are well-known for their peculiar flavor, which is sweet yet sour, bitter yet salty. They are very acidic, and some individuals dislike their sour flavor. While it is difficult to replicate the identical flavor of capers, there are a few caper replacements that are worth a try.

These substitutes are ideal for those who use capers in a recipe but dislike the strong taste they provide.

What are the Best Capers Substitutes?

Green Olives

Green olives have a nearly identical overwhelming flavor to capers, making them an excellent capers alternative. Green olives have the same savory, salty, and acidic qualities as capers. No one can detect the difference in taste if you use green olives instead of capers.

The most important factor to consider is the size of the olives. Since most olives are bigger than capers, you just need half a green olive to compensate for each caper. 1 green olive may be substituted for every 2 capers in the recipe.

Dill Pickles

Dill pickles are an excellent alternative for capers in tartar sauce. It’s also great for antipasto and pasta salads in Italy. Dill pickles are crisp with a bittersweet flavor.

They have a different texture and may be less tasty than capers, but they are an excellent caper alternative, particularly for individuals who cannot stomach the strong flavor of capers. To replace capers with pickles, cut them into extremely little pieces. Then, replace 1 tbsp. capers with 1 tbsp. pickles.

Green Peppercorns

Green peppercorns are another excellent caper replacement that we like. Capers and peppercorns look and taste the same. The two also have a similar texture, which is useful if you want to replicate as many of the effects that capers bring as possible.

While green peppercorns may not have the same tartness as brined capers, they are a noticeable replacement that goes well with a variety of cuisines. When using green peppercorns, add the same number of capers as called for. When substituting green peppercorns, use the same number of capers as before.


Fresh thyme is also a good substitute for capers. Thyme has a citrus, bitter flavor that is comparable to capers. Using fresh thyme as a caper alternative has several health advantages.

While it is difficult to replicate the flavor of capers, thyme is strong enough to nearly match the flavor when added to slow-cooked casseroles and sauces. But, if capers are the predominant component in the meal, you cannot substitute thyme for them. You free to use the same quantity of thyme for the amount of capers required.


Nasturtium is a plant that only a few people are acquainted with. This flower is edible and is used in pastas and salads. Nasturtium tastes quite different from capers, but when pickled in vinegar, onion, garlic, and dill, it makes an excellent capers alternative.

Nasturtium seeds and buds may be used. You free to replace 1 tablespoon nasturtium for 1 tablespoon capers. You may also use the blooms as a garnish to dress up your meals.


When used sparingly, anchovies are a wonderful caper alternative. These, like capers, give a particular flavor to your food. Anchovies work best as a substitute in slow-cooked, salty dishes. Anchovies may be used as a caper alternative due to their high salt content and umami flavor.

But, you must exercise caution when using anchovies in your recipe. If you don’t like the fishy taste, don’t add too much. To substitute anchovies for capers, use 1 teaspoon anchovy paste for every tablespoon capers.

Artichoke Hearts

The majority of artichoke hearts are cooked in brine. They are high in fiber and go well with chicken and fish. You may even include them into your pasta dishes. To replace capers with artichoke hearts, rinse and chop the hearts into four pieces before adding them to your recipe.

Unlike anchovies, you won’t have to worry about a fishy flavor. Play with the ratio and gradually add the artichoke hearts until you obtain the ideal flavor. You may replace the capers in the recipe with an equivalent number of artichoke hearts.

Black Olives

If green olives are unavailable, look in your cupboard for black olives. Because black olives are less bitter and salty than capers, they may be used in place of capers in a pinch. So have black olives from your local deli on hand instead than jar-stored black olives from the supermarket.

Black olives that have been stored in a jar for an extended length of time have a bland taste, which might impair the flavor of your food. You may substitute 1 black olive for every 2 capers called for in the recipe.


Capers may be replaced by a variety of ingredients. Learning about these options enables you to prepare nutritious meals for your family and guests. Just be sure to choose the finest capers alternative for the meal you’re making.

You should think about the flavor that you wish to develop. Green olives are the finest choice for an overwhelming flavor that nearly mimics capers. Green peppercorns have the same physical properties as capers.

But, if you want to add a bearable taste to your food, black olives or dill pickles are the best options.


What is a caper closest to?

Replacement for capers

In a pinch, a 1:1 ratio of finely chopped green olives will suffice. (For example, one tablespoon chopped green olives for one tablespoon capers.) Kalamata olives also work, although they aren’t as tart as green olives.

What foods taste like capers?

Green olives: Since capers have an olivey flavor, green olives are a good alternative when you don’t have any on hand. It’s vital to note that olives aren’t as pungent as capers and are much larger, so keep that in mind when swapping one for the other.

What can I use instead of caper in chicken piccata?

What may be used in place of capers in chicken piccata? Fresh thyme or green olives are the ideal substitutes for capers in a chicken picatta dish.

What vegetables are like capers?

The simplest alternative for capers’ saline taste is coarsely chopped green olives. Pickled nasturtium seeds also work if you have access to them.

What fish is similar to capers?


So, fish and capers are not the same thing. Yet they’re high in salt and umami, which may come in handy when you’re in a need, particularly when paired with a spritz of lemon. If you really want to amp up the fishy taste, go mild on the anchovies. A little amount goes a long way.

Are capers close to olives?

Capers are the juvenile flower buds of Capparis spinosa, popularly known as the “caper bush.” While caper buds are comparable in size to olives, they are removed before they blossom into flowers.

Do capers taste like pickles?

They’re salty and tart, much like pickles, but their briny taste adds a little something more to this summer picnic fare. After you’ve tried this recipe, you’ll never make egg salad without capers again! They add fresh herbs and lemon juice to make it briny and lively.

Do capers taste like vinegar?

Capers may have a vinegar flavor due to how they are kept. The vinegar and salty flavor make them ideal for sauces and salads. Capers are said to taste like a cross between mustard and black pepper.

Can you omit capers in chicken piccata?

Capers aren’t for everyone, so feel free to skip them even if they lend a salty taste to the meal. If you don’t have capers but have meaty green olives on hand, cut them up and add them to the recipe. They’ll give you a salty bite.

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