Best Dry Milk Alternatives

Dry or powdered milk is almost half the price of ordinary milk. Because of its low moisture content, it has a longer shelf life and does not need to be refrigerated. Since it is nonperishable, it is popular among campers, survivalists, and anyone who require easy-to-prepare food or a quick answer in an emergency.

Milk powder is a common component in baked products, and many bread machine recipes ask for it. But, there are occasions when you just run out of it. Do you have anything in your kitchen that can be used as a dry milk substitute?

The first alternative is to use ordinary milk instead of powdered milk. Nevertheless, using a liquid dairy product as a replacement will need some tweaks to ensure that your dish does not become overly moist.

What Is Dry Milk?

Dried milk, often known as powdered milk, is a dairy product that is typically made by drying whole milk, nonfat skimmed milk, whey, or buttermilk. Several qualities of dry milk powder, such as taste, density, and solubility, will change depending on the heat treatment and drying technique of the milk.

Dry milk, like raw milk, is high in nutrients. It is abundant in critical minerals and soluble vitamins and is an excellent source of amino acids. The evaporation process guarantees that no health-promoting substances are lost. Store away from direct light and excessive humidity to preserve its nutritional content.

While it is not absolutely necessary, dry milk is often included in bread recipes. It softens and softens the bread while adding flavor and browning the crust. Several bread machine makers advocate powder milk since it will not deteriorate if left on the timer overnight.

Moreover, it may be used to substitute raw milk in drinks and baked goods such as pizzas, cakes, muffins, cookies, and puddings. It is also used to give soups and other meals a thick thickness.

Powdered Milk Alternatives

Regular Milk

Since powdered milk is a decent alternative for raw milk, it stands to reason that the original product may be utilized in the same way: as a replacement for the powder. Nevertheless, this is only possible for dishes that need water as well.

In baking, raw milk is a wonderful substitute for milk powder, but be careful with the proportions. To keep the overall liquid content constant, substitute part of the water in your recipe with milk.

For example, if the recipe asks for 1 tablespoon of powder, use ordinary milk instead of cup water. Similarly, substitute a cup of water with milk for 2 teaspoons. Instead, you may use the same quantity of liquid milk to replace all of the liquids in your recipe.

While preparing bread, you may scald the milk before adding it to the recipe. This will prevent the milk proteins from interfering with the bread’s rising.

Nonfat Dry Milk

Nonfat dry milk powder is an alternative to dry milk for individuals who do not shun dairy but wish to reduce their calorie intake. Skimmed milk powder is also available. The difference between the two is that skim milk has a minor amount of fat, but nonfat milk contains no fat, as the name implies.

Nonfat powdered milk is used in baking and cooking. It may also be consumed as a beverage. To produce 1 cup of liquid milk from powder, just combine one cup of water and one cup of powder milk.

Buttermilk powder is a dairy powder milk that has somewhat less fat than whole milk powder but significantly more than skim milk powder. It contains emulsifying characteristics and gives baked products like cakes and biscuits a true dairy taste and moistness. Soups and sauces are also made using it.

Coconut Milk Powder

Coconut milk powder is often used as a dairy-free vegan alternative for dry milk. Several commercially available powders, on the other hand, include casein (a milk derivative) or milk as one of their constituents. If you follow a vegan diet or are lactose sensitive, check the package label before purchasing.

This powder is as simple to use as dairy powder. A cup of coconut milk is simply made by combining 1 cup of boiling water with 3 tablespoons of powder, or more if you want your milk creamier.

Also, it is an excellent addition to smoothies, hot chocolate, and golden milk latte concentrate. Moreover, because of its tendency to bond to spices, it is a common component in curry and other Southeast Asian dishes.

The powder form of coconut milk may be used in any dish that asks for coconut milk, and it can also be used to produce coconut cream, which is required in several recipes.

Soy Powder

Are you looking for an instant powder milk alternative that is suitable for lactose intolerant people? Soy milk powder is an excellent option. It is made by extracting all of the water from soy milk and may be used as a vegan substitute for cow’s milk since it is high in vegetable protein.

It also includes phytoestrogens, which are naturally occurring and good to heart and bone health. It’s also cholesterol-free. It rapidly dissolves in cold or warm water and provides sauces, baked dishes, soups, and gravies a creamier texture.

When substituting powdered milk, it may be used in equal quantities depending on the recipe. Organic soy milk powder has no added components such as sugar or artificial flavors.

Rice Milk Powder

Despite its scarcity, rice milk powder is a superb nut and dairy milk substitute and a lifesaver for travelers and people on the move. It has the same amount of protein, minerals, carbs, and fiber as whole grain brown rice.

This fine powder is off-white in color and has a naturally creamy and sweet flavor. It may be used in baking recipes in lieu of nut milk or milk powder, and it tastes great in smoothies, cereals, tea, and coffee. Nonetheless, it is better to have it premixed with water before adding it to your coffee or tea.

Other Plant-Based Milk Powders

• Powdered potato milk
• Cashew milk powder
• Powdered almond milk