Because of its features and ease of use, the greatest electric smoker will take your smoking game to a whole new level.
Because of how simple it is to adjust heat retention, some people, particularly smoking purists, may believe that using an electronic smoker is cheating.
Despite this, electronic smokers are the most popular smokers today due to various benefits, including how simple they are to use even for novices.
First, consider how the finest electric smoker will feature the most user-friendly temperature control box; this is critical for smoking meat.
Furthermore, you do not have to continually adding fuel to the smoker, such as charcoal, to keep the fire running, as you would with a pellet smoker or heavy-duty offset smoker.
Because it’s electric, all you have to do is plug it in, prepare your meat, and you’ll have wonderful smoked meat for your family in a few of hours.
The disadvantage of the finest electric smoker is that it requires a power source, restricting its mobility. Other forms of smokers, particularly those that utilize charcoal, may be used almost anywhere, but electric smokers are more difficult to transport since they are constrained by a power source.
The best electric smoker options have a variety of fantastic attributes, including being great at keeping the correct temperature, being reasonably priced, sturdy, having digital controls, and being simple to clean and operate.
How can you know which electric smoker is the finest with so many alternatives on the market? The top electric smokers on the market are listed here.
Our objective is to help you select the finest electric smoker for you and your family, so we’ve supplied all of the smoking information you’ll need.
Contents
- 10 Best Electric Smoker Units
- Best Overall – Bradley BS611
- Best Premium – Smokin-It Model 2
- Best Budget – Landmann USA Smoky Mountain
- Char-Broil Deluxe
- Masterbuilt MB20070421 Electric Smoker
- Dyna-Glo DGU732BDE-D Electric Smoker
- Masterbuilt MB20071117 Digital Electric Smoker
- Royal Gourmet SE2801 Electric Smoker
- Cuisinart COS-330 Electric Smoker
- What Makes the Best Electric Smoker the Best?
- Advantages of the Best Electric Smoker
- Final Thoughts
- FAQs
- What is the best smoker to buy?
- Why electric smokers are the best?
- Are electric smokers just as good?
- How do I choose an electric smoker?
- Which smoker gives the best flavor?
- Is there a smoker as good as a Traeger?
- Why not to buy an electric smoker?
- How long do electric smokers last?
- What is the best meat to cook in an electric smoker?
- Is electric smoked meat bad for you?
10 Best Electric Smoker Units
Best Overall – Bradley BS611
Bradley is no stranger to the realm of food smoking. For decades, the firm has been manufacturing world-class smokes. It’s no surprise that their goods are popular among barbeque enthusiasts all across the globe.
Their new Original 4-rack electric smoker line is one of the nicest we’ve seen. Everything about it is designed to be high-performance, delivering consistent smoking outcomes every time.
It has a one-of-a-kind automated feed mechanism that enables you to fill it with nine hours of wood chips and leave it to smoke while you go do something else. It doesn’t get much more hands-off than that, which we loved about this specific model.
The versatility of this electric smoker is one of its most notable qualities. It may be used as a hot or cold smoker, oven, or dehydrator. This is owing, in large part, to the two separately-controlled heating components it includes: one for the oven and one for creating smoke.
In terms of cleaning and maintenance, the BS611 has a detachable side panel that allows you to access hard-to-reach areas. That manner, you can remove grease deposits and ashes and re-season it as needed to maintain it in good operating order for longer.
The magnetic door and fully-insulated stainless steel interior are very appealing. It not only simplifies cleaning, but it also seals in the smoke for optimum flavor absorption. This smoker has four racks, each with an 11 x 13 cooking surface above it.
Overall, if you want a high-performance electric smoker that is versatile and useful, the BS611 is just what you need. In our opinion, it is a sure winner.
Dimensions: 17 x 14 x 31 inches
Weight: 58 pounds
Cooking Area (Square Inches): 572
Temperature Range:Up to 250 degrees Fahrenheit
Pros:
- Easy on the eye
- The magnetic door keeps the smoke in
- Easy to clean
- Low maintenance
- Versatile and multipurpose
Cons:
- Water bin may require frequent emptying
- According to certain customers, the wood chip feeder periodically freezes.
Best Premium – Smokin-It Model 2
This is a really well-made and durable electric smoker that will provide you with a strong home smoking experience while also being simple to use for a variety of smoking recipes.
The Smokin-It Model 2 electric smoker has a high-quality steel construction since its components are dependable and durable. Because of the four wheels and stainless-steel handles, this electric smoker is simple to store in small areas and move about.
However, since this electric smoker is heavy, you must use the wheels to move it. Because of the size of this item, you need have someone assist you in picking it up.
The temperature gauge on this electric smoker is quite near to the heating source, therefore temperatures in the smoker are lower than what the temperature gauge indicates.
Furthermore, when it comes to unit size, this electric smoker is on the little side, which means you’ll be restricted in how much you can smoke at a time.
Overall, if you want a premium smoker model, this is the greatest electric smoker.
Dimensions: 24 x 30 x 22 inches
Weight: 75 pounds
Cooking Area (Square Inches): 300
Temperature Range:0 325 degrees Fahrenheit
Pros:
- Replaceable heating element
- 300 inches of space to cook
- Comes with a nifty grease tray
- Made from stainless-steel
- Portable smoker
- Durable, easy to use, and compact
Cons:
- Expensive
- Temperature control isn’t the most precise since it’s so close to the heating source.
- Small cooking space
Best Budget – Landmann USA Smoky Mountain
Landmann is well-known for manufacturing the greatest electric smokers on the market, and the Smoky Mountain model is no exception, since it satisfies all of your fundamental smoking needs.
The Smoky Mountain electric smoker features excellent heat retention and temperature control on the inside. Furthermore, while cooking chicken and fish items together, for example, it does not mix the tastes. If you don’t want to spend a lot of money on the finest electric smoker, this model is ideal.
The Smoky Mountain is a low-cost electric smoker that can withstand temperatures ranging from 100 to 260 degrees Fahrenheit. It features four movable feet.
It has ideal proportions that enable you to move this unit around while keeping it upright at all times, even when placed on uneven terrain.
The 3-in-1 water pan, wood chip tray, grease drip tray, and various chrome coated chrome-coated make this unit easy to operate. Because of the 3-in-1 compartment design, cleaning this electric smoker is also a breeze.
The door features a glass pane so you can easily monitor your smoking without opening the door and allowing the smoke taste to escape the cooking area.
This electric smoker also has a built-in meat sensor that detects temperature changes, allowing you to avoid interfering with the cooking time and mistakenly reducing the interior temperature.
Dimensions: 26 x 21 x 47.25 inches
Weight: 33 pounds
Cooking Area (Square Inches): 450
Temperature Range: 100 260 degrees Fahrenheit
Pros:
- Extremely portable
- Great heat retention
- Multiple cooking racks
- The door has a glass pane so you can easily monitor the development of your meat.
- Allows you to use a meat thermometer to monitor the inside temperature of the chamber.
- Lightweight
- Durable
- Affordable
Cons:
- Because it does not seal adequately, the door might sometimes leak smoke.
- Lack of electric and digital controls
- The power cord is short
Char-Broil Deluxe
This electric smoker is a smoking industry leader because it gives a user-friendly smoking experience with 725 square inches of cooking area and eliminates all of the hard labor associated with smoking meat.
The Char-Broil Deluxe smoker has a huge capacity, a lovely design, and an easy-to-use interface composed of high-quality materials.
With this electric smoker, you’ll discover that the timer and heating element guarantee that your smoking is of professional quality.
It’s inexpensive and includes extras like Wi-Fi that you’d normally have to pay for. This has been discovered to be one of the greatest electric smokers with Wi-Fi.
If you’re new to smoking, this is an excellent starter kit. However, if you like cooking at high temperatures, this electric smoker is not for you.
At the maximum heat setting, this electric smoker can achieve an interior temperature of 275 degrees F, making it the ideal electric smoker for lengthy cook periods.
Simply place your meat on the chrome-coated cooking racks, and an air damper on the top of the device, together with the wood chip loading mechanism, will get you started with a fair amount of smoke. Another amazing feature of this smoker is that you can quickly add extra wood chips without opening the door.
Dimensions: 18 x 16.5 x 32.5 inches
Weight: 50.2 pounds
Cooking Area (Square Inches): 725
Temperature Range:100 275 degrees Fahrenheit
Pros:
- It is simple to add extra chips to the smoker without opening the door.
- Replacement heating element components are available.
- To ensure high-quality meat, use time-controlled smoking and heating.
- It has a comprehensive digital push-button system.
- Comes with several chrome coated chrome-coated
- Well-insulated cooking chamber
- Enough space to cook
- Easy to clean up after smoking
- Affordable
Cons:
- There is insufficient room within the cooking chamber for massive barbecues.
- Wi-Fi reception problems
- You need to clean and clear the door window often
- Not very portable
- Smoking is restricted to temperatures between 100 and 275 degrees Fahrenheit.
Masterbuilt MB20070421 Electric Smoker
The Masterbuilt MB20070421’s elegant, classic design is one of the first things that catch the eye. Its allure is more than simply visual. This electric smoker has to be one of the most adaptable and high-performance versions we’ve seen.
We really appreciate the full-view glass because, let’s face it, we all prefer to watch our food cooking and relish every bit of it before it appears on our plates. On a more practical level, the glass enables you to monitor the development of whatever is within without having to open the door and lose all that wonderful smoke.
We also enjoy how the rear grease tray and drip pan are detachable. These facilitate cleaning and help maintain your smoker in good working order, extending its useful life. Talk about convenience!
The MB20070421 comes with four chrome-plated grilling racks and 771 square inches of smoking area. That’s plenty of space to smoke your meat, hog, poultry, and anything else your heart wants.
It is surprisingly light for ease of movement, which is ideal if you need to move it without assistance. Its strong heating element is sure to raise the temperature to the required level while infusing your dishes with all that delicious, smokey flavour.
Overall, the MB20070421 is the ultimate smoker in terms of beauty and practicality in a flexible, robust packaging.
Dimensions: 19.9 x 20.5 x 33.3 inches
Weight: 50.3 pounds
Cooking Area (Square Inches): 442
Temperature Range:Up to 275 degrees Fahrenheit
Pros:
- Great value for money
- Comes with a viewing window
- Compact and surprisingly lightweight
- Grease tray and drip pan for added convenience
- Powerful heating capacity
Cons:
- It is not 100% smoke-proof
- Condensation and liquid grease tend to spill towards the bottom.
Dyna-Glo DGU732BDE-D Electric Smoker
The performance of the Dyna-Glo DGU732BDE-D is absolutely unrivaled for the price. Everything about it is precision-built with high-quality components. You can tell by the way it feels. We put it to the test to see how it compared to other smokers in its price range. We were not let down.
First and foremost, we like the digital push-button controls and how simple it is to monitor and adjust each step of the cooking process. A single button press indicates the current interior temperature of whatever is cooking. When it reaches the correct temperature, the smoker turns off automatically. This is a characteristic not seen in many other smokers in its class.
Then there’s the 732 square inches of cooking area distributed among five chrome-coated grilling racks. It is so enormous that it can smoke two full-size turkeys or six large birds at the same time.
The side-access wood chip loader was the feature that stuck out the most to us. It makes it very simple to add chips without having to open the smoker door and losing all of the flavor-laden smoky pleasure. We really enjoy the double-walled firebox, which reduces heat and smoke loss when cooking.
Overall, the DGU732BDE-D is a wonderful pick for anybody looking for a realistic outdoor smoking experience. It’s definitely worth a look.
Dimensions: 19.5 x 19.0 x 32.5 inches
Weight: 62.2 pounds
Cooking Area (Square Inches): 732
Pros:
- Comes with an integrated meat thermometer
- Huge smoking capacity
- Excellent smoke and heat retention
- Wood chip loader with side access for enhanced convenience
- Outstanding value for money
Cons:
- The interior temperature never rises over 300 degrees.
- The wood chip holder’s capacity might be increased.
Masterbuilt MB20071117 Digital Electric Smoker
We decided to check out the Masterbuilt MB20071117 after reading so many positive reviews about it. We must say that we were really pleased with the outcomes.
First impressions: It seems to be quite utilitarian, which isn’t always a negative thing. However, once we put it to use, the results were nothing short of spectacular.
The MB20071117 is intended to generate competition-ready outcomes in your own backyard, whether you’re a novice or a pro.
It has four chrome-coated racks and a revolutionary side-access wood chip loading mechanism, which enables you to feed the smoker without opening the door. That way, you don’t lose any of the smokey flavor when you need to add extra fuel.
off console that offers you further greater control over the temperature and cooking duration of the smoker for a more hands-off approach. Its steel design is well insulated for excellent heat and smoke retention, resulting in significant power cost savings.This completely digital device also has an unusual power on feature.
The smoking capacity inside is rather large. In terms of size, it can accommodate six big birds, four racks of ribs, four pork butts, or two full-size turkeys.
If you’re planning on entertaining a big group of friends and family, this smoker is ideal for feeding a hungry audience. With the MB20071117, Masterbuilt has completely nailed the art of smoking.
Dimensions: 20 x 20 x 33 inches
Weight: 45.9 pounds
Cooking Area (Square Inches): 730
Pros:
- Side wood chip loading system
- Digital timer and temperature thermostat
- Fully-insulated
- Easy-to-clean chrome-coated racks
- Large smoking capacity
Cons:
- In bright sunlight, the digital display is difficult to read.
- Does not achieve temperatures of 180 to 200 degrees.
Royal Gourmet SE2801 Electric Smoker
If you’re searching for a low-cost smoker, the Royal Gourmet SE2801 is another high-quality option to consider. We were first suspicious of its effectiveness since it costs less than $150. However, as we put it to the test, our doubts were swiftly dispelled.
This appliance has a 1,500-watt heating element as well as a completely adjustable and detachable computerized console. Don’t be fooled by its modest stature. It offers 457 square inches of cooking area distributed over three chrome-coated cooking racks.
We particularly enjoy its unusual grease management mechanism, which is uncommon in electric smokers of this caliber.
It not only has a separate lidded chip box and a stainless steel water pan, but it also has an independent grease cup to make clean up so much simpler, because you know how filthy that can become.
The SE2801 has a double-wall design that keeps the smoking temperature steady throughout. Its ingenious latch mechanism ensures a firm seal, preventing heat or smoke from escaping.
There’s also a cool-touch spring door to keep things nice and safe, preventing scalding from the dry heat. It’s perfect for smoking, grilling, steaming, and drying, making it one of the most versatile smokers we’ve seen.
Overall, the Royal Gourmet provides excellent value for money. There are no disappointments here.
Dimensions: 20.6 x 19.0 x 37.1 inches
Weight: 48.5 pounds
Cooking Area (Square Inches): 457
Pros:
- Affordable price point
- Versatile and multipurpose
- Two-carrier handles for convenient transportation
- Easy to clean
- Excellent heat retention
Cons:
- Some consumers claim that the cooking temperature never rises over 200 degrees.
- Temperature measurements may be somewhat inaccurate at times.
Cuisinart COS-330 Electric Smoker
Not all electric smokers are the same. Using an electric smoker, it might be tough to produce that real smoke-infused taste in a top piece of brisket, rack of ribs, turkey, or chicken.
The Cuisinart COS-330 is really revolutionary. We smoked a five-pound brisket for seven hours, and the results were spectacular.
You couldn’t have persuaded us that the rich, smoky flavor we felt with every mouthful came from an electric smoker if we hadn’t smoked it ourselves. This smoker is nothing short of amazing.
The COS-330 is very light and simple to use, making it suitable for new or occasional smokers. There is nothing further you need to do after you have adjusted it to the correct temperature. It doesn’t get much more simple than that.
This 30-inch device has 548 square inches of cooking area divided over three chrome-coated racks, making it ideal for smoking enough meat to satisfy a small party.
We really like how low-maintenance it is. The detachable wood chip tray and water pan that comes with it make cleanup a snap.
Its 1,500-watt heating element can reach temperatures of up to 400 degrees Fahrenheit, which is astounding for an electric smoker. That’s not something you’ll find in models in its price range.
All of the components are well-made and of high quality, so you can tell it will survive for many years. The fact that it comes with a three-year guarantee attests to its high quality. Its pricing is also not too awful.
The COS-330 will look great in your garden, patio, or deck. The evidence is in the brisket, or whatever you want to smoke.
Dimensions: 22 x 19 x 37.5 inches
Weight: 59 pounds
Cooking Area (Square Inches): 548
Temperature Range: 100 400 degrees Fahrenheit
Pros:
- Easy to use
- No fire-tending required
- Lightweight and portable
- High-temperature capability
- Low maintenance
Cons:
- Some users claim to have seen a peculiar black liquid leaking from the device.
- May have a temperature retention issue
What Makes the Best Electric Smoker the Best?
When looking for the finest electric smoker, there are a number of factors to consider. Some of the things to keep a watch out for are listed below.
There is a lot to think about when selecting an electric smoker depending on your smoking experience, so keep reading to learn how to choose the finest electric smoker.
Capacity
When purchasing an electric smoker, capacity is an essential factor to consider. Even if the electric smoker has numerous functions that you can’t live without, it’s worthless if it’s not big enough for your smoking demands.
Take into account your cooking habits. If you often cook for a big group, you should invest in a large electric smoker that can hold all of the necessary meat items. You should also look for a big grease pan and a wood chip tray.
Easy Usability
Make certain that the electric smoker type you choose is simple to use and has a user-friendly design. You should also inspect the digital thermometer and time control panel to verify that they provide lots of choices and are simple to use.
The smoker you purchase should also include a door with a glass pane to allow you to observe the development of your meats, detachable cooking racks, and a removable wood chips and grease tray.
If you want additional features, such as Bluetooth or remote control, check sure the model you are considering offers them.
Range of Temperatures
You may want to go for an electric smoker that produces a lot of smoke and has a heating element that can reach temperatures ranging from 100 degrees F to 500 degrees F within the cooking chamber. You should also consider how strong the heating element is and how simple it is to manage.
The temperatures described above are ideal for smoking meat and other dishes for a large group. The finest electric smoker should ideally enable you to set it and forget it. Typically, the finest electric smoker includes an easy-to-use digital temperature control.
Mobility
If you want to be able to carry your smoker with you everywhere you go, you should get a portable type. So you want to make sure your smoker is lightweight and robust, simple to transport, has a long power chord, high build quality, and wheels.
Maintenance Ease
Choose the finest electric smoker that has replaceable components and check to see whether the parts are simple to repair. These useful features make it easy to operate your smoker while preparing for each smoking session and to clean after you’re through.
Affordability
When looking for the finest electric smoker, be sure you can afford it. There are several electric smokers on the market that are quite inexpensive and have enough functionality to make the smoker simple to use.
Advantages of the Best Electric Smoker
Having the best electric smoker has various benefits, including:
Temperature Control
Regular smokers are infamous for being difficult to keep at a certain temperature. Electric smokers contain heat-regulating mechanisms that automatically check the temperature within the chamber. By far the most significant benefit of using an electric smoker is temperature control.
Safety
When smoking, one of your major objectives should always be safety. Electric smokers are by far the safest sort of smoker since there is no risk of burning wood flying out of the chamber and catching fire, for example, your home.
Assume something happens to your smoker and the temperature rises over a certain point. In such situation, electric smokers have built-in functions that will activate and turn off the smoker.
Heat Convection
Electric smokers are designed to provide the greatest heat convection and distribution while keeping a steady temperature. Most smokers cannot evenly distribute heat and will often only cook one side of the meat. This is not an issue with an electric smoker.
You Don’t Have to Supervise Your Smoker
Which option would you choose: minding your smoker all day or setting and forgetting it? The greatest electric smoker does not need you sitting around all day watching it, particularly because it should have superb temperature settings.
All you have to do is set the optimum temperature and then let it alone till the timer runs out. You may check on your smoker during the day, but you don’t have to sit and monitor it to ensure that the temperature doesn’t dip too low or rise too high.
Final Thoughts
It does not have to be tough to get the finest electric smoker. Every electric smoker in this article is regarded as the finest on the market since it is efficient, well-insulated, dependable, and portable. We hope that the information in this post will help you choose the finest electric smoker for your requirements.
Overall, the ideal electric smoker for you will be determined by the features you want, the frequency with which you smoke meat, and your smoking expertise. Finally, the finest electric smoker for you will be determined by your particular tastes and the features you want in a smoker.
FAQs
What is the best smoker to buy?
Best Overall: Kamado Joe Big Joe II from Amazon.
Amazon has the best price for the Weber Original Kettle Premium Charcoal Grill.
Traeger Grills Wood Pellet Grill and Smoker at Amazon is the best pellet smoker.
Amazon has the best electric smoker, the Char-Broil Deluxe Black Digital Electric Smoker.
Best Offset Propane Smoker:…
Why electric smokers are the best?
Electric smokers are ideal for novices since they do not need an open flame. Electric smokers, rather of utilizing an open flame, employ a heating element at the bottom to smolder wood chips or pellets. An electric smoker is similar to a large kitchen oven.
Are electric smokers just as good?
Electric smokers are less flexible than gas smokers because to their limited temperature range (which makes them good for cold smoking). Gas smokers are more portable and can achieve greater temperatures, making them a flexible alternative.
How do I choose an electric smoker?
Final Points to Consider When Purchasing a Smoker
Look for a smoker that has excellent insulation. Heat and smoke retention are two of the most critical aspects of low-and-slow smoking, thus good insulation is essential.
The temperature and airflow.
Chips and chunks of wood.
Water Pans and Smokers.
Which smoker gives the best flavor?
Pros
When it comes to producing that rich smoky taste, charcoal smokers are regarded the gold standard.
They are available in a wide variety of designs and sizes, making it easy to pick one that fits your available space.
Is there a smoker as good as a Traeger?
If you need more adaptability than a Traeger, consider the Camp Chef Woodwind. Read the whole Camp Chef Woodwind review. For $100 cheaper than the Traeger Pro 780, you can get a Camp Chef Woodwind 24 with a larger grill surface, adjustable smoke levels, slide and grill capabilities, and a side shelf.
Why not to buy an electric smoker?
You’ll struggle to generate a nice smoke ring of any type with an electronic smoker. Obtaining a smoke ring requires the burning of fuel, therefore smoldering wood chips in an electric smoker will not suffice. An electric smoker may provide a good smoke taste but not a good smoke ring.
How long do electric smokers last?
You made a wise investment by purchasing a new electric smoker. Electronic equipment nowadays have a lifespan of five to 10 years. However, some older appliances may live up to 20 years. This is a marketing ploy.
What is the best meat to cook in an electric smoker?
Chuck roasts, shoulder roasts, and cross ribs have a high fat content that is ideal for slow cooking inside an electric smoker, resulting in a luscious and moist piece of meat.
Is electric smoked meat bad for you?
Smoked, processed, and red meats have been linked to an increased risk of a number of health issues, including stroke. Cardiovascular illness. Diabetes type II.