Who doesn’t like a tasty charcuterie platter served on a stylish cutting board? Or how about a nice sandwich with tiny pieces of meat and cheese? Buying them pre-sliced and packaged at the supermarket simply isn’t the same. As a result, we suggest purchasing the finest meat slicer for your kitchen. It will make every lunch and snack more delightful while also saving you money in the long term.
Don’t be frightened by these massive machinery. There are several meat slicers for home usage available, and they might be less expensive than you think. Meat slicers are an excellent addition to any foodie’s kitchen. Consider how many different ingredients and taste combinations you might try if you could slice your own meats and cheeses at home. As if that weren’t enough, you can now use your meat cutter to slice bread and vegetables!
Today, we’ll be leading you through this often perplexing environment. We studied and selected the top six best meat slicers. At the conclusion, you’ll also get a comprehensive buying guide to assist you in selecting the ideal equipment for your kitchen.
- 1. Best Meat Slicer Overall: OSTBA 7.5-Inch Blade, Stainless Steel Electric Meat Slicer
- 2. Runner Up: Chefman Die-Cast Aluminum Electric Meat and Food Slicer
- 3. Best Meat Slicer for the Money: Elite Gourmet Platinum EMT-625B Ultimate Precision Slicer
- 4. Best Commercial-Grade Slicer: Best Choice Products 10-Inch Blade Professional Meat Slicer
- 5. Best Premium Pick: KWS MS-10NT Premium Heavy-Duty Commercial Meat Slicer
- 6. Honorable Mention: Befen Manual Frozen Meat Slicer
- Why Use a Meat Slicer?
- Different Types of Meat Slicers
- What Is the Best Meat Slicer?: Ultimate Buying Guide
- What is a good brand of meat slicer?
- How many watts should a meat slicer be?
- What size blade is best for meat slicer?
- What to look for when buying a food slicer?
- What are the common problems in meat slicer?
- What meat slicer machine is made in Italy?
- Can a meat slicer cut frozen meat?
- Should I get automatic or manual meat slicer?
- Do butchers use meat slicers?
- Which knife is most often used for slicing cooked meats?
1. Best Meat Slicer Overall: OSTBA 7.5-Inch Blade, Stainless Steel Electric Meat Slicer
This OSTBA 7.5-inch blade model is the greatest all-around food slicer available. It is quite dependable, incredibly simple to use, and much simpler to clean. Take our suggestion and acquire this model if you’re not sure what features to seek for.
One of the finest features of this cheese and meat slicer is how simple it is to operate. The design is incredibly simple, so even the least tech-savvy home chef will not face a high learning curve. This is a pretty simple model.
Because this is an electric meat slicer, the revolving blade performs all of the work. The 180-watt motor guarantees that you receive properly sliced meat slices every time. Even if you’re slicing many pounds of meat at once, you won’t have to stop midway to prevent your meat slicer from breaking down.
The blade is made of high-quality stainless steel. It includes a serrated edge to assist you cut through frozen meat and bread, in addition to holding its edge beautifully. Furthermore, at 7.5 inches in diameter, it is broad enough to gracefully slice most portions of cured meat available.
The adjustable thickness knob is another fantastic feature. This little addition gives you complete control over the appearance of your deli slices.
Fortunately, cleanup is simple. The blade and the food carrier are both detachable. Wash them with soap and water, let them dry, and then reinstall everything. It just takes a few minutes.
Finally, the rubber feet on the bottom are a fantastic safety feature. They keep the meat slicer from slipping on your work table. When working with hefty chunks of meat with a razor-sharp revolving blade, this is a must-have function.
2. Runner Up: Chefman Die-Cast Aluminum Electric Meat and Food Slicer
Don’t dismiss the Chefman Electric Meat Slicer because it isn’t ranked first! It was difficult to choose between these two models. This meat slicer consistently produces excellent results, has several remarkable functions, and a lovely design.
You may use this slicer as soon as you obtain it. Fortunately, there are no perplexing instruction manuals or head-scratching design elements built in.
Furthermore, the compact design makes this machine smaller than other versions on the market. It is nine by twelve inches in size. If you don’t have a lot of storage space, this may be the option for you.
The 7.5-inch serrated blade is composed of durable stainless steel, so it will not rust and will retain its form for a long time. Furthermore, since the front and rear have been carefully polished, your meat slices should flow through with ease.
You may also experiment with the appearance of your deli meat and cheese pieces. The adjustable thickness knob on the rear of the device allows you to pick between thin and extra-thick slices, as well as anything in between.
We appreciate that the food cart has a built-in handle. This manner, while moving the meat toward the blade, you won’t unintentionally contact the blade with your bare fingertips. Another layer of protection is provided by the rubber non-slip feet.
You may clean up by removing the stainless steel blade and the die-cast aluminum housing. This allows you to sterilize all the nooks and crannies more effectively.
3. Best Meat Slicer for the Money: Elite Gourmet Platinum EMT-625B Ultimate Precision Slicer
You can still acquire a nice meat cutter on a cheap. The Elite Gourmet is reasonably priced while dependably producing high-quality results. While it lacks some of the bells and whistles of other models, it has all of the basic elements you need to create the ideal sandwich or the greatest party platter youve ever seen.
The engine isn’t the most powerful on the market, which is to be anticipated considering the low price. However, the 110-watt motor performs well. It works nicely with most deli meats including salami. Just remember to take pauses and turn off the meat slicer if you’re going to be preparing a lot of meat. It will allow the slicer to cool down.
If you partly freeze fresh meat, you may still use the Elite Gourmet slicer to prepare it. The serrated blade is powerful enough to cut any kind of slice without losing its form.
When you want to mix things up, you may choose how thick your meat slices should be. Behind the meat cutter is a dial with numbers on it. Choose any thickness from 0 to 15 millimeters in width.
The blade guard and non-slip feet at the base are also excellent safety features. They safeguard you from freak kitchen mishaps. And as long as you keep the slicer disconnected from the wall, you won’t have to worry about it starting up when you least expect it.
4. Best Commercial-Grade Slicer: Best Choice Products 10-Inch Blade Professional Meat Slicer
We’re bringing in the heavy guns. The first heavy-duty business appliance on our list is the Best Choice Products Slicer. The sheer size and adaptability of this slicer are sure to surprise you.
First and foremost, you will note that there are hardly no plastic elements in this model. The slicer is constructed entirely of strong, durable stainless steel. This assures that it will remain in excellent shape for many years to come, making your purchase even more valuable.
Another feature that distinguishes this model from the competitors is the big stainless steel blade. It is extra-wide, measuring 10 inches in diameter. If you want to get the most out of your slicer, blade size does important. With a big blade, you can cut through almost any piece of meat, cured or not.
The strong 240-watt heavy-duty engine is certainly a force to be reckoned with. You’ll discover that the blade easily slices through hard, frozen slabs of meat. It will not even hiccup. You could operate the meat cutter for more than three hours inside and it would not overheat. This is certainly the device for you if you need to slice a lot of meat, cheese, vegetables, and bread.
Of course, you can simply adjust the thickness of the slices. The side knob provides you complete control. All you have to do is turn the slider to get paper-thin slices or super-thick 17-millimeter slices.
The non-skid feet at the bottom and the meat cart handle are excellent safety features. Especially given how hefty and strong this equipment is!
5. Best Premium Pick: KWS MS-10NT Premium Heavy-Duty Commercial Meat Slicer
The KWS MS-10NT model is another excellent commercial-type appliance to consider. If you can afford it, this high-end slicer is one of the best-performing machines available and well worth the higher price tag.
The durable construction is nearly entirely composed of strong metal alloys. It not only offers the slicer a sleek appearance, but it also adds structural stability and assures the slicer will last for decades.
The 10-inch Teflon blade is of the greatest quality as well. It’s superbly polished and glides smoothly through the meat to provide neatly sliced pieces. Furthermore, since it is rust-proof, it retains its form for an extended period of time.
We like the sturdy meat cart with an integrated grip. This allows you to push the meat back and forth without directly touching it. Furthermore, the blade ring protection ensures that you never come into contact with the sharp blade while the slicer is operating.
The KWS slicer has a quiet motor, which most other versions do not. While not fully quiet, this appliance minimizes noise to a bare minimum. The KWS spares you from severe headaches as compared to lesser alternatives.
However, this does not imply that the motor is any less strong! This stainless steel electric slicer has 320 watts of power, which is by far the most wattage power we’ve seen in this post. It’s no surprise that delis carry this slicer for business usage!
6. Honorable Mention: Befen Manual Frozen Meat Slicer
This Befen model is on another level, but if you don’t need a super-sophisticated appliance, it’s still worth considering. As a result, it is more economical, but it may also provide fewer features and possibilities.
The key advantage of this traditional-looking type is its ease of usage. Because there is no engine, you will have to accomplish everything by pressing down on the stainless steel blade handle. It will cut through flesh of whatever thickness you wish. Just be sure to modify your meat chunk as you go.
Despite the fact that it is not an expensive model, you will get a lot of usage out of it. Especially considering it is entirely made of stainless steel. This prevents corrosion and chipping, which is a significant benefit over plastic-cased food slicers.
If you are chopping fresh meat, put it in the freezer overnight until it is rock hard. When you feed completely solid items down its feeding chute, this manual slicer produces excellent results. You may also acquire cheese, bread, and veggies from the sliding food table. The stainless steel blade will slice them like meat.
The suction-cup feet are an excellent feature. They retain the appliance firmly in place on the table and prevent it from sliding. They not only keep you safe, but they also guarantee that your slices are the same thickness every time.
Why Use a Meat Slicer?
Here’s the million-dollar question: why buy a huge equipment when deli meat can be purchased at the store? You already know the answer if you’re a gourmet.
Being able to chop meat and cheese at home provides you with much more quality, independence, and options.
For begin, fresh sliced meat always tasted better than pre-packaged meat, which is why you’d get a cheese grater.
Second, when you purchase a unique high-quality cut of cured meat to slice at home, you may choose how thin or thick the slices should be. Not to mention that you may avoid the same-old, uninteresting variety of meats found at most mainstream stores. Even if you live near a superb delicatessen, creating your own meat slices may save you money.
You may also use your meat slicer to chop bread, veggies, and cheese at home. Even without a professional slicer, you’ll be able to cut through frozen bread and hard, cured cheeses.
With all of these features, you’ll soon realize how important your meat slicer is in creating the ultimate charcuterie board.
Different Types of Meat Slicers
Meat slicers come in a variety of forms and sizes. Each model has unique qualities that make it ideal for particular events. But what are the main distinctions between meat slicers? Why do some models cost less than $100 when others might cost three or four times that? Let’s get started.
Commercial-Grade vs. Home Use
The first apparent distinction is that there are commercial meat slicers and home slicers.
Commercial slicers will easily cut through any meat placed in front of their cutting blade. Their engines are quite strong, which is why some versions are so pricey. Due of their size, you’ll only find them at restaurants, delis, and supermarkets.
There are also several at-home meat slicers on the market. They are substantially less expensive yet nonetheless accomplish the job, although maybe not as effortlessly. Theyre popular among home chefs since they can easily cut through most common meats, cheeses, and bread. They are not as strong as professional models, yet they accomplish all a home cook would need.
Manual Meat Slicer
Manual meat slicers were formerly the most common model, but many people still use and recommend them.
For starters, they are really simple to operate. Because there is no motor, you just press down the cutting blade on your chunk of meat. You may customize the thickness and thickness of the slices as you go.
Second, they are quite dependable. If you pay attention to what you’re doing, you’ll end up with nicely sliced meat. There’s no need to be concerned with programmable settings.
Finally, as you would expect, manual meat slicers are the most cheap types available. Their forte is also simple cleaning. Furthermore, they are simple to save for future use.
Electric Meat Slicer
Electric meat slicers swept the market by storm when they first appeared. And it’s easy to see why. These sophisticated gadgets allow you to slice meat at home without the physical work that manual slicers need.
The engine spins the stainless steel blade. You just need to press your chunk of meat toward it. Some versions of deli meat shavers will even execute the pushing action for you.
You may choose the thickness of your beef pieces. The machine will then reliably produce slices of beef that are that thickness. This is the most significant advantage electric deli slicers offer over manual versions. Whereas a manual model requires guesswork, electric devices provide unrivaled cutting accuracy.
Of course, these models are more costly, but we believe they are worthwhile. Besides, with so many electric slicers on the market these days, you’re likely to find a decent price on one.
What Is the Best Meat Slicer?: Ultimate Buying Guide
Because the finest meat slicers are pricey, you’ll want to be certain that your investment is secure. Here are some traits to keep an eye out for. It will assist you in narrowing down your options to a reasonable number. The greatest meat slicer for your requirements will tick almost all of these boxes.
This is the most significant aspect to look for when shopping for electric slicers. It’s a feature that may essentially make or ruin your game.
We suggest only purchasing a meat slicer with a motor that is at least 100 watts. Anything less would most likely not suffice. Furthermore, low-wattage devices may soon overheat and perhaps break down throughout your cutting session.
The bigger the wattage of your electric slicer, the higher the price. However, it will be stronger and more durable.
Quality and Type of Blade
Similarly, investing in a high-quality blade is a make-or-break choice. How can you cut anything with a fragile blade?
The finest blades available are constructed of stainless steel, which does not rust. They also seem to be strong, which means they will last longer and cut more efficiently for years to come.
Serrated blades are available on certain models. These are more durable than smooth blades and may be worth considering. With these serrated blades, you’ll be able to cut through frozen meat and hard bread.
The size of the blade should also be considered. While it isn’t a big deal, it may impair how effectively your slicer slices through large portions of meat and cheese. From the bottom to the top, measure the blade. Is it the same height as, or perhaps taller than, the slab of meat you wish to slice? In general, a 7.5-inch blade is enough for most home chefs.
Adjustable Slice Thickness
The greatest meat slicers will include an adjustable dial or knob on the rear or side. They allow you to choose the thickness of your slices. Thin slices are ideal for charcuterie boards, while thick slices are ideal for sandwiches.
Remember that this only applies to electric meat deli slicers. You may control the thickness of the slices on manual meat slicers by moving your piece of meat closer or farther away from the blade.
A meat slicer may be quite useful in the kitchen. However, they are terrifying, much like meat grinders, for one simple reason: their blades are exceedingly sharp, which might result in a deadly mishap.
When using a food slicer, you must always use extreme caution. Wear protective metal mesh gloves if you’re not sure how to use it. Even if you do, be mindful of your every step.
Some variants have improved safety measures. They provide further assurance that you will not be injured.
To begin, some food slicers include a child-lock over the power button to prevent you or others from accidently turning on the food slicer.
Second, a blade guard is usually a good idea. This metal or plastic piece provides greater space between your fingertips and the blade.
Finally, investing in a model with a handle on the food carrier is a good option. You can press the meat to the blade without really touching it this manner.
All of these elements significantly increase safety and reduce the likelihood of a major kitchen mishap. However, they are never a substitute for caution!
Easy to Clean
For time-pressed home cooks, simple cleaning is essential. Choose an appliance with a replaceable blade if you don’t want to spend a lot of time cleaning it. Then, using warm water and soft soap, wash it. The food carrier is easy to clean since you can wash it down with a soapy towel to ensure that all of the meat fluids have been removed.
No matter how sharp your blade was in the start, it will gradually dull over time. If your meat slicer has a detachable blade, you may sharpen it using sandpaper or a sanding stone.
If you can’t remove it, getting it razor-sharp again will be more difficult, but not impossible. Your food slicer will be as good as new with some time and care.
Let’s face it: even the greatest meat slicers make a lot of noise. However, some models are noticeably quieter than others. If you want to slice many pounds of meat, the machine’s grinding noise may cause a headache. on such scenario, investing a little extra on a quieter food slicer is an excellent choice.
Size and Design
How much space do you have at home for your slicer? Is your kitchen really so small? If so, you’re usually better off with a manual model since they take up less room. If space isn’t an issue, you may reject my advise and use whichever slicer appears best to you.
Best Meat Slicer Brand
Purchasing a decent slicer usually entails purchasing one from a reputed brand. It is the greatest strategy to ensure that your investment is secure and will continue for many years. The following are the top ten meat slicer manufacturers:
- Chefs Choice
- Elite Gourmet
What is a good brand of meat slicer?
2023’s Best Meat Slicers
Electric Deli Food Slicer Anescra 200W.
Electric Deli Food Slicer Ostba.
Food Slicer Cuisinart Kitchen Pro.
Electric Meat Slicer KWS Commercial 320W.
Electric Meat Slicer 615A by Chef’s Choice.
How many watts should a meat slicer be?
The motor in the 200 Watt range performs an excellent job; thicker cutting meat slicers have less power.
What size blade is best for meat slicer?
Blade Size: Mid Tier and Premium slicers often feature bigger (12″-14″) cutting blades for all-around usage, but entry-level versions frequently employ smaller (9″ and 10″) cutting blades for lighter use. A 12″ cutting blade is the most common size in the industry.
What to look for when buying a food slicer?
If you want to get a slicer, make sure it has stainless steel blades since stainless steel blades do not rust and can cut through practically anything. In order to maintain the blades razor sharp, ensure sure the slicer includes a built-in sharpener.
What are the common problems in meat slicer?
Most slicer difficulties are caused by a dull blade or a buildup of food residue. Damage to blades and gears is possible. A defective power cable, switch, or motor is possible. The thickness guide and tray guides may get soiled.
What meat slicer machine is made in Italy?
Manconi is an Italian firm that has been producing high-quality meat slicers for more than 60 years. Manconi slicers are targeted at all food industry specialists searching for a sharp, smooth, and flawless equipment to slice any kind of food.
Can a meat slicer cut frozen meat?
Can a meat slicer be used to cut frozen meat? A meat slicer is normally not ideal for cutting frozen meat since it is too hard and may harm the slicer.
Should I get automatic or manual meat slicer?
Manual slicers, which need an operator, are common in small delis, sandwich shops, and restaurants that demand a precise cut depending on menu requirements. Automatic slicers decrease slicing time, effort, and the hazards of coming into touch with sharp edges while slicing food items by hand.
Do butchers use meat slicers?
A meat slicer, also known as a slicing machine, deli slicer, or just a slicer, is a tool used to slice meats, sausages, cheeses, and other deli goods at butcher shops and delicatessens.
Which knife is most often used for slicing cooked meats?
Butcher knives feature a long, curved blade with a sharp tip at the end that aids in neatly and quickly sawing through meat. They have a granton or straight edge that allows them to quickly slice into meat without ripping or destroying it.