Home Chefs’ Favorite Cutting Board Oil

If you play your cards well, you can keep using your favorite cutting board for more than a decade. And by that, we mean, of course, learning how to clean and oil your cutting board correctly.

You can keep your butcher block looking as good as new for years to come by using the finest cutting board oil on the market.

Today, we’ll be reviewing the finest oil for cutting boards. We’ve weeded out the inferior goods, leaving you with just the most effective oils and creams to pick from. Which one is it going to be?

 

1) Best Cutting Board Oil for Beginners: John Boos Essential Maintenance Starter Kit

If you’ve never purchased or used cutting board oils before, this John Boos Starter Kit is a good place to start. It includes a bottle of oil and a tube of board cream to provide the best possible maintenance and finish.

The oil and cream are both manufactured with all-natural, food-grade, and safe components. They’ve even received clearance from the National Standards Foundation (NSF). Although we don’t know what’s in the cutting board oil (after all, it’s named Mystery Oil), we do know that the cream contains mineral oil and unbleached beeswax.

When you use them together, you may replace the natural oils that the wood loses as you use it. Apply and massage in a thick coating of oil first. After dry, apply an even layer of conditioning cream for an even better and longer-lasting treatment. Lastly, clean out any excess oil.

There are no drawbacks to this beginning set. It is by far one of the most popular chopping block oils available.

 

2) Best Affordable Cutting Board Oil: Bayes High-Performance Mineral Oil

Why not try the Bayes Mineral Oil for a more affordable option? The technique has been refined to improve the reconditioning of both oak and bamboo cutting boards. What’s more, the finest part? It is not prohibitively expensive.

In their wood-protecting recipe, Bayes employs high-quality food-safe mineral oil. It’s simple to apply and massage in, and the wood and bamboo fibers can quickly absorb all of the nutrients it contains.

Moreover, the bottle’s design is ingenious, with a top that can be snapped open and closed.

Don’t be bothered about the quality of the mineral oil. Bayes has a long history in the wood restoration industry, and this particular oil is made in the United States, where there are strong rules against harmful substances from finding their way into cutting board oils.

 

 

3) Also Great: Howard Products BBB012 Cutting Board White Mineral Oil

Howard BBB012 Mineral Oil is another cutting board oil to consider. It is inexpensive, very effective, and simple to use. It may also help you rescue unsightly cutting boards.

The composition of this mineral oil is its key selling feature. It contains mineral oil, which is safe to use on cutting boards and other food surfaces, just like most rivals. It stands out, however, because it contains Vitamin E. It will not only rejuvenate your wooden cutting board, but it will also preserve the oil and prevent it from oxidation.

The Howard Oil is an excellent complement to your wooden cutting board maintenance regimen since it is odorless, tasteless, and rancid-proof.

 

 

4) Best Plant-Based Option: Caron & Doucet Oil for Cutting Boards

Assume you do not want a cutting board oil derived from petroleum. What are your options? The Caron & Doucet Plant-Based Oil seems to be the ideal choice.

The Caron & Doucet Oil, as the name suggests, does not include any animal or mineral components. It is instead composed entirely of plant ingredients. This is an excellent option for anybody concerned about the hazards of low-quality mineral oil.

The mixture contains coconut oil as well as natural essential oils. It does not grow rancid (unlike vegetable oils used in cooking), and it does not include palm oil.

Don’t be deceived if you assume natural recipes equate poor oils. This one has received hundreds of positive reviews and is a popular option not just among health- and eco-conscious customers, but also among home chefs in general. It can swiftly enter the wood fibers and repair almost any cutting board overnight.

 

5) Best for Heavy-Duty Use: Walrus Oil for Butcher Blocks and Chopping Boards

Are you going to use a lot of cutting board oil? If so, Walrus Oil is the product for you. You won’t need to purchase a replacement for a long time since it comes in a 32-ounce jug.

Vitamin E has been added to this mineral oil to make it more nutritious. It hydrates and seals your cutting board while also keeping the whole jug shelf-stable for longer. Moreover, it contains coconut oil and natural beeswax.

If you are still concerned about the oil’s purity, remember that it has been authorized by the FDA. Additionally, since it is made in the United States, you can be certain that it contains no harmful mineral oil.

 

6) La Tourangelle’s Roasted Walnut Artisenal Oil for Wooden Surfaces

Check out La Tourangelles Oil as well. It is made entirely of English walnuts that are sourced and processed in California utilizing artisanal processes. Of course, this will make your board seem healthy and shining.

Unlike other food-grade oils, La Tourangelles Walnut Oil does not become rancid. You may use it on your cutting board without worrying about it tainting your food. It has a light nutty scent.

This is a very reasonably priced oil. That’s because, although doing an outstanding job, it’s not particularly promoted as cutting board oil. It saves you money by being promoted as a high-quality food-safe oil.

 

7) Thirteen Chefs Food-Safe Mineral Oil for Woods

Next (but not least), we have Thirteen Chefs Oil. It’s a good choice and, without a question, one of the most popular items among home chefs. You’ll understand why after you start using it.

The Thirteen Chefs recipe contains only the best quality food-grade mineral oil. It is odorless, tasteless, and colorless, making it ideal for cutting boards made of many kinds of wood.

The speed with which it acts distinguishes it from other mineral oil treatments for cutting boards. Your board will absorb it quickly and perform its magic overnight. It forms a long-lasting barrier against water and moisture.

It may also be used to seal and preserve surfaces other than hardwood kitchen surfaces. It may be used on marble or stainless steel to weatherproof and beautify the surfaces.

 

Different Types of Cutting Board Oils

There are several varieties of cutting board oils. They all have advantages and disadvantages, so you must choose the ideal one for your requirements.

Remember that you should never, ever put cooking oil on your cutting boards. They rapidly get rotten and leave an unpleasant taste and odor on the board. Instead, use any of these oils since they will not get rancid.

 

Mineral Oils

Mineral oils (such as liquid paraffin) are by far the most common cutting board oils. They are petroleum-based and perform well on wooden surfaces. Theyre extensively used on wooden cutting boards, wooden salad bowls, wooden spoons, and just about any other kitchen wooden tool you can think of since they leave no odor or flavor behind.

Its biggest disadvantage is that you must use caution while dealing with the manufacturer. On your cutting board, only highly refined food-grade mineral oils are safe to use. Inexpensive, unrefined mineral oil bottles are very harmful to use; they’ve even been connected to cancer.

Some people are hesitant to rub a petroleum-based oil on a food surface, whether it is food-grade or not. If you feel the same way, there are plenty of plant-based oils to consider.

 

Plant-Based Oils

These oils are obtained in various ways. Instead of petroleum, they are created from plant material that has been thoroughly processed to remove all of its oil. This is how walnut oil, linseed oil, carnauba wax, and tung oil are formed.

Although these oils aren’t the most well-known, they’re gaining appeal. This is because an increasing number of purchasers choose all-natural, plant-based ingredients over mineral oil, which they do not trust.

When selecting a plant-based oil, carefully read the label for any substances to which you may be allergic. If you have a nut allergy, for example, avoid walnut oil. If you’re using your chopping board to prepare food for a party, you should also consider your visitors’ allergies.

 

Beeswax

Beeswax is another natural product that can be used to oil chopping boards and butcher blocks. It may be found in a variety of items, including cosmetics, hair treatments, skin moisturizers, and, of course, moisturizing and reconditioning wood.

It may be difficult to acquire pure beeswax produced expressly for cutting boards. To get more product out of it, producers usually blend it with mineral oil. Or, if you like, you may get pure beeswax for other purposes and apply it on your butcher block.

 

Butcher Block Conditioner?

While looking for cutting board oils, you will very certainly come across butcher block or cutting board conditioners. These are not the same thing, despite the fact that cutting board makers encourage using them together.

This conditioning cream provides your wood cutting board with still another layer of moisture and protection. It acts as a water repellent coating and gives your board a lovely glossy finish.

If you’re on a limited budget, though, you don’t have to buy a tub of conditioner. Oiling your butcher block once a month will enough to maintain it in top condition.

 

How to Find the Best Oil for Your Cutting Board: Buyer’s Guide

Don’t worry if you didn’t locate the ideal oil for your cutting board in this post. There are hundreds (if not thousands) of wood block oils available to prevent cracking and drying of your most vital kitchen equipment.

To make things simpler for you, we’ve highlighted the qualities you should check for when purchasing a product. Keep them in mind when you limit down your choices.

 

Quality

To begin, only purchase a bottle of cutting board oil if it is highly recommended and well-reviewed. Not all manufacturers utilize high-quality substances that are safe to use on your cutting board, so keep an eye out for this.

It is essential to seek for FDA-approved, NSF- or USF-certified mineral oil. It’s also a good idea to stay with products made and packaged in the United States. You may avoid high-risk nations with weak guidelines for hazardous chemical levels this way.

This is especially true if you have food allergies and wish to use a plant-based oil. Always check the label to find out what components go into the oil.

 

Smell

Oils for cutting boards should not have a strong, unpleasant odor. If they do, your food will most likely taste bad. There’s nothing wrong with a few aromatic notesthe greatest plant-based oils all have a subtle, pleasant aroma. Yet, the aroma should not overpower you.

 

Easy to Use

Choose a product that is simple to apply using a paper towel or a dish cloth. Some bottles have an applicator cap to facilitate rubbing in the oil easier. Although not a must-have, this is a really useful feature.

 

Price and Capacity

Don’t get caught up with the price of the cutting board oil. Examine the price per ounce of the product. This is the most effective method for cost-ranking things you’re contemplating purchasing.