If you’re new to the world of instant pots, you’ve probably heard words like “natural pressure release” and “rapid pressure release” before. These are two of the ways that pressure may be released from the device. What exactly are they, and how do they vary from one another? Which approach is the most effective one? This comprehensive guide is intended to address any questions or concerns you may have.
But before we go any further, let’s take a moment to discuss the key distinctions between a pressure cooker and an instant pot.
- Overview of a Pressure Cooker and Instant Pot
- Using an Instant Pot
- What is Natural Release Instant Pot?
- What is Quick Release Instant Pot?
- Timed Natural Release – A Mix of Quick Release and Natural Release
- What is the Difference Between the Natural Release and Quick Release?
- What Should You Use – Natural Release, Quick Release, or a Combination of Both?
- In Conclusion
Overview of a Pressure Cooker and Instant Pot
A pressure cooker is an alternative to the conventional stovetop cookers that have been in use in our homes for a significant amount of time. The Instant Pot, on the other hand, is a cutting-edge electric pressure cooker that comes equipped with wonderful features that allow it to do a variety of tasks simultaneously to help you with your cooking.
Although both are intended to provide you the very best experience possible when it comes to preparing meals, they differ in the ways that they come equipped with features that may improve your efficiency in the kitchen.
Canning calls for the ideal appliance, which is a stovetop cooker. It builds up pressure more quickly and releases it in a relatively short amount of time. This cuts down on the total amount of time needed for cooking. In addition to that, using it is a breeze, and the price is really reasonable. Because there are so many variations of pressure cookers on the market today, you should make it a point to investigate all of your available choices before making a purchase.
An clever electric cooker that combines the features of many different types of cooking equipment is known as an instant pot. The cooking process is sped up significantly, taking anywhere from two to six times less time than it would in a regular pot.
Cooking may be done anywhere from two to six times faster using an instant pot. It is primarily a stovetop cooker, but it is equipped with additional features such as an automatic shut-off function, an LED control panel, a delay timer, and various cooking programs.
So, one of these devices comes out on top? If you are interested in learning more about the distinctions between the two, you can read an in-depth analysis of both here: stovetop cooker vs. instant pot.
Now that we are familiar with the fundamental distinctions, let’s investigate the many applications that each one has.
Instant Pot Duo Crisp Pressure Cooker
Using an Instant Pot
The usage of an instant pot may be summed up in one word: simple. All that is required of you is to proceed in this manner.
- Add food and water
- Pressure cook your food
- Release pressure
If you are thinking about using an instant pot, one of the first things that may come to your mind is how to vent the steam that builds up within the pot while the food is being cooked under pressure. The response is conditional on the dish that you are preparing.
There are two different approaches of relieving the pressure:
- Natural pressure release
- Quick pressure release
In order to properly discharge steam from an instant pot, you have the option of using either one or a mixture of the two. But what exactly are the distinctions between them? Let’s find out.
Instant Pot Duo Nova Pressure Cooker
What is Natural Release Instant Pot?
For this approach, you are need to step away from your Instant Pot while it is in the process of cooking on its own. The pressure will be released from your instant pot after the device has depressurized on its own.
After the cooking cycle in your Instant Pot has finished, you will hear a “beep” to let you know that it has finished and will now begin the process of automatically decreasing the pressure.
In order to determine whether or not the steam has been entirely released from the instant pot, check the float valve in every possible way. The process of natural release is said to be finished once it falls down.
After the pressure has been released, you may now remove the lid without risk. Keep in mind that the pressure within the pot must be relieved before you will be able to lift the lid. Never make an attempt to remove the cover prior to carrying out this procedure.
What is Natural Release Time?
The timing of the body’s natural release is determined by the following two factors:
The Size of Your Instant Pot
The instant pot is available in 4 distinct sizes: 3-quart, 5-quart, 6-quart, or 8-quart. The length of time it takes for the pressure to release is directly proportional to the size of the container.
Because of its bigger capacity, the Instant Pot model that holds 8 quarts is more likely to generate a greater amount of pressure. On the other hand, a natural release will be completed in a shorter amount of time with an Instant Pot that is either 3 or 6 quarts in capacity.
What’s In the Instant Pot
Depending on what you are preparing, the natural release process might range anywhere from a couple of minutes to thirty minutes. When the cooking process takes less time, the instant pot’s natural release time will be reduced to compensate, and vice versa.
When Should You Use Natural Pressure Release?
It is suggested to use this technique for predominantly liquid dishes like soups or foods that may generate foam like beans, potatoes, and oats. This is due to the fact that this method requires its own time to relieve the pressure from the instant pot.
While the pressure is being progressively released, the food continues to sit in the instant pot while it is being prepared. If you attempt to rapidly release the pressure, particularly when you are cooking items that are liquid or frothy, the steam and the food may come out of the same release vent, which will create a mess in your kitchen.
Instant pots with natural release are another fantastic alternative for roasting meals like meats and other delicacies. It is important to keep in mind that the Instant Pot is continuing to cook the food even while it is releasing the steam naturally. Your meat will become more soft if you let it cook in this manner and then let it to rest.
How to use Natural Release on an Instant Pot
Are you prepared to experiment with natural release? Here’s a step-by-step guide:
The first thing to do is to wait! After the cooking process is over, it is highly advised that you wait around 20 to 25 minutes to enable the instant pot to cool down completely.
It will take an additional amount of time if you have the ‘keep warm’ option turned on. It is recommended that you disable this option if you want the natural release process to be completed in a shorter amount of time.
Once you notice that the instant pot is no longer releasing any steam, it is time to examine the floating valve.
If the valve hasn’t fallen yet, it indicates that there is still pressure within, and you will need to wait for it to release before proceeding.
It is usually a good idea to take additional measures whenever you are opening the lid, even if you can see that the valve is being lowered.
At this point, you should turn the knob that controls the venting to confirm that the pressure within the pot has been entirely released and that there is no steam remaining inside. Never use force to pry up the lid, as was previously mentioned.
Is Natural Release Safe?
Although going through this procedure might be nerve-wracking, you should be aware that it is risk-free to adopt the natural release approach. Because you do not have to physically operate the steam valve, there is a much reduced possibility of coming into touch with the steam.
When using this approach, keep in mind that the food will continue to cook even after the steam has been released, so you will need to adjust the cooking time accordingly. If you don’t get the timing quite right, the food in your dishes can end up being overdone.
What’s the Benefit of Using Natural Release?
Natural pressure release is regarded as an excellent method for minimizing the amount of mess produced in the kitchen while cooking foods that generate a lot of froth, such as beans and potatoes, or liquid dishes, such as soups.
Because the pressure is allowed to gradually and naturally decrease over time, there is less movement within the pressure cooker as a result. Using this technique will result in a cleaner soup or stock, and there is a greater possibility that the food will not be ruined.
What Are the Cons?
It’s possible that you’re curious about the negatives of using this strategy. There aren’t that many, but one important thing to bear in mind is that if your Instant Pot is full with stock or soup, it may take a very long time for the pressure to naturally drop on its own.
Natural pressure release is a slower process than artificial pressure release, as we discussed before. Because the Instant Pot will continue to cook even after the pressure has been released naturally, you run the risk of overcooking recipes that call for a rapid release of pressure.
What is Quick Release Instant Pot?
The pressure may be quickly and safely released from an instant pot equipped with a fast release. You should use this approach to cooking food if you want it to be done fast.
Whenever the Instant Pot sounds an alarm, you should immediately switch the pressure release valve to the “open” position or the fast release valve to the “venting” position. By doing so, the steam from the instant pot will be released in a very short amount of time.
However, while releasing the pressure from the Instant Pot using the rapid release technique, use extreme caution. Keep your distance from the steam release valve, and if you want to further protect yourself against burns, try wearing a potholder or a silicon glove.
The rapid pressure release procedure is finished when the float valve is seen or heard to drop down. This may be visually seen or audibly heard. It is okay to open up your Instant pot at this point.
How Long Does Quick Release Take?
In most situations, the rapid release may be used very immediately. But once again, it all boils down to how much food is in the pot.
For instance, if your instant pot is full with a lot of liquid, it may take up to 5 minutes for the steam to escape from the pot. This is because the pot is so tightly sealed. It could take less time to prepare meals in smaller amounts. On the other hand, it is undeniably much faster than the natural pressure release in general.
When Should You Use Quick Pressure Release?
When you need to put an end to the pressure cooking process in a hurry, the technique of fast pressure release works the best. Use this method for cooking delicate items that, if not prepared properly, might easily get damaged when subjected to high pressure.
In addition to this, it works well for dishes that you do not want to overcook. When cooked for longer than necessary, some foods, such as vegetables, chicken, or pasta, might turn into a mushy consistency. A speedy release of pressure proved to be helpful in this situation.
When you need to add ingredients to the inner pot in the midst of the cooking process, the rapid release technique comes in useful so that you don’t have to interrupt the cooking. After briefly releasing the pressure within the instant pot, add the ingredients that are necessary, then close the cover and set the instant pot to continue cooking under pressure.
Do you need some ideas for your next meal? The following list provides 29 nutritious quick pot recipes that are well worth a shot.
Although this way of releasing pressure is the fastest available, you still need to exercise care in order to avoid injury when utilizing the rapid release method. Avoid using the rapid release feature while cooking liquid items such as soup since it increases the risk of splattering along with the steam and making a major mess in your kitchen.
In addition, remember to keep your hands away when the steam is being let out. Because the compressed steam is heated past the temperature at which it would boil, it is very hot and may potentially cause serious burns to the skin.
There are two different ways that the pressure may be swiftly relieved:
- If you are doubtful as to whether the contents will spatter about, you should swiftly release the pressure while the instant pot is taken outdoors. This will even prevent the fragrance of what you’ve prepared from travelling throughout the rest of your house.
- You have the option of releasing the pressure by using a combination of natural release and fast release. For the first few minutes, you should let the instant pot release steam in its normal manner. The remaining steam should then be released by following the rapid release procedure.
The process of venting will be less severe than it was when it was done the first method since the pressure within is lower. You will be able to get the advantages of natural release in this manner, while at the same time shortening the amount of time it takes for the pressure to be released when you choose rapid release later.
How to use Quick Release on an Instant Pot
Are you prepared to test out rapid release? Proceed in the following manner:
- Hold off on serving until the cooking cycle has finished. When it is finished, the Instant Pot will “beep,” and if you have it set to the “keep warm” option, it will indicate the minutes that have passed.
- Adjust the venting knob so that it is in the venting position rather than the sealing position. This will result in the steam being released more rapidly. It is recommended that you wear your silicone oven gloves or oven mitts in this situation.
- Maintain an open position for the venting knob. Attend the float valve’s descent before proceeding.
- When the float valve begins to move downward, this indicates that the steam has been let out. To open the lid, press the “Cancel” button, and then spin it in the opposite direction of the clock.
Is Quick Release Safe?
If you follow the necessary safety measures, a rapid release may be performed without incident.
The immediate steam escape from the pot indicates that the temperature is really high. It is strongly suggested that you go through the user handbook for the Instant Pot since it contains information on the necessary precautions to take while using the rapid release technique.
As was just discussed, keeping your face and hands safe requires you to remain a safe distance from the steam release valve. By using a wooden spoon or kitchen tongs, you may avoid letting the hot steam come into touch with your skin and keep it from burning.
You should look into other instant pot techniques that aren’t included in the user handbook if you want to learn additional tips and tricks like this one.
What’s the Benefit of Using Quick Release?
The primary advantage of adopting rapid release is that there is a much reduced risk that the food will be overdone.
It is perfect for cooking delicate dishes and vegetables that only need a short amount of time in the oven (like broccoli and corn, for example) (seafood like salmon, lobster, crab, etc.) Use the rapid release technique if you have an immediate need to put an end to the cooking process.
What are the Cons?
The use of rapid release comes with a number of advantages; however, there are also some disadvantages. Recipes that call for a significant amount of liquid or have a high starch concentration are not ideal candidates for the Quick Release method (e.g. porridge, soup, etc.). There is a possibility that the food may be spattered all over the place when the pressure release valve is opened since the steam escapes so rapidly.
Because of this, there is a greater possibility that the pressure release valve may get obstructed owing to the presence of foamy foods.
It is also possible that delicate foods may be harmed. When subjected to a quick shift in pressure or temperature, many foods, particularly beans, may even disintegrate into their component parts.
It is also possible for food to be undercooked if the recipe calls for a natural pressure release to occur. Before deciding on a technique for releasing pressure from the pressure cooker, you should do some research on the recipes.
Timed Natural Release – A Mix of Quick Release and Natural Release
The natural release approach is combined with the rapid release method to create a third way known as the timed natural release.
When you don’t have much time on your hands, but the recipe you’re following calls for a natural release procedure, this approach might come in helpful. You receive both benefits in this situation: the steam will release in a natural way as well as in a rapid one, and the food will continue to cook even while you wait.
How to Do a Timed Natural Release
- In the event that the Instant Pot is switched to the “keep warm” setting after the pressure cooking cycle has concluded, it will “beep” and then begin a minute-by-minute countdown.
- Allow around ten to fifteen minutes to elapse (essentially, provide the time that you are able to spare) while the pressure cooker releases pressure on its own naturally.
- After a certain amount of time has elapsed, the pressure should be released using the same way as the rapid release.
The process of scheduled natural discharge might last anywhere from ten to twenty minutes. While performing a fast release in bursts, you have the option of keeping the “Keep Warm” mode active or inactive. If you do not want to use this mode, hit the “Cancel” button.
Quick Release in Bursts
This approach, which is a slower version of the rapid release method, also offers a range of advantages! Your cooking will come to an immediate halt as soon as you use the rapid release in bursts.
As a result of the steam being delivered in short bursts at this setting, you won’t have to deal with nasty froth and food splattering out of the steam release valve. This strategy is quicker than a timed natural release but takes much longer than a rapid release.
How to Do a Quick Release in Bursts
- When the pressure cooking process is complete, the pot will emit a “beep,” and if it is set to the “keep warm” mode, it will begin counting up the minutes.
- After moving the steam release valve to the vent position for a brief period of time, you should then return it to the sealing position. Please hold on for just a little bit longer.
- Next, repeat this step as many times as necessary until the force of the steam is significantly reduced. In order to thoroughly remove all of the pressure from the Instant Pot, you may now use the rapid release option.
- Attend the float valve’s descent before proceeding.
- Once all of the steam has been let out, you should press the “Cancel” button.
- At this point, you may remove the cover. To open it, swivel it so that the clockwise arrow points down.
It may take up to five minutes to complete a rapid discharge in bursts. While performing a fast release in bursts, you have the option of keeping the “Keep Warm” mode active or inactive. If you do not want to use this mode, hit the “Cancel” button.
What is the Difference Between the Natural Release and Quick Release?
According to the previous explanation, a natural release occurs when you leave the pressure cooker for some time so that the steam may escape on its own while the pressure cooker returns to its normal condition. It might take as long as half an hour, depending on the food that is contained therein.
On the other hand, a rapid release is achieved by pressing the knob in the event that you choose to release the pressure immediately. This procedure might take anywhere from two to five minutes to complete.
What Should You Use – Natural Release, Quick Release, or a Combination of Both?
It doesn’t matter whatever approach you choose with; the end aim is the same: releasing the steam trapped within the Instant Pot so that you may open it without risk and enjoy the meal you’ve prepared.
Your total production will be affected in a certain way depending on the technique that you employ to release steam from your instant pot. Additionally, it may compromise the pressure cooker’s ability to function in a secure manner.
Foods such as meat, fish, and poultry, which need to be cooked at a specified temperature, should be swiftly taken from the oven since you do not want them to get overdone.
Alternately, foods like grains, rice, and dry beans should be naturally released as they reap the benefits of continuous cooking in a warm, humid atmosphere with a gradually lowering temperature. This is because they continue to break down as the temperature drops.
During the natural release process, you may want to switch off the option that says “keep warm” for things like rice. If this is not done, the heating element that is located in the base of the Instant Pot will remain active, which may potentially lead to burning.
A natural release is advised for liquid dishes such as soups or mac and cheese – essentially any recipe where you are dealing with a significant amount of hot liquid. Examples of these types of recipes include.
To summarize, the way that you employ to release the pressure is determined by the dish that you are preparing in the pressure cooker. Simply comply with the following rule:
- Cooking dry beans, legumes, rice, soup, and other meals that include a significant amount of liquid should be done using the natural release method.
- Because there are so many different electrical appliances that might lend a hand in the kitchen, it can be challenging to choose which one to purchase. Purchasing an instant pot is a smart move to make if you want your regular cooking to be less time-consuming and more convenient.
If you already own an instant pot, you undoubtedly have some concept of the many uses that can be found for this piece of kitchen equipment. In addition to its use as a pressure cooker, this appliance can also perform the functions of a slow cooker, rice cooker, steamer, warmer, and a great deal more.
As a result of this adaptability, you will have the freedom to experiment with a variety of recipes without having to worry about making a mess. If you are a first-time user, it is recommended that you start with some recipes geared at novices to acquire a sense of how the product operates.
Additionally, make sure that you read the user handbook and are familiar with all of the safety precautions that are required of you when you are using it. Your Instant Pot will make you a better cook no matter whatever release technique you choose to use. This much is certain.
Cooking vegetables, eggs, and other delicate things that do not benefit from prolonged cooking time requires the use of the rapid release function.
While there are so many electrical appliances to help you with cooking, it becomes difficult to decide on which to buy. If you’re seeking convenience for your day-to-day cooking, investing in an instant pot will prove beneficial.
If you already have an instant pot, you probably have an idea of the versatility of this kitchen device. Apart from pressure cooking, it works in different ways like a slow cooker, rice cooker, steamer, warmer, and much more.
This versatility gives you the flexibility to try your hand at different recipes without worrying about the mess. If you’re a new user, begin with some beginner’s recipes to get an idea of its working.
Also, do not forget to read the user manual and understand all the measures that you need to take while using it. No matter what release method you use, your instant pot is sure to up your game in the kitchen.