Jamie Oliver’s Top 25 Recipes

Sometimes whipping up your next amazing dish is difficult, and we feel that one of the finest things you can do for recipe inspiration is to look to the works of a great chef!

Jamie Oliver is one such inspiration, having written a library of cookbooks, presented multiple TV shows, and created an almost infinite amount of recipes. With so much information available, it might be difficult to narrow down the greatest Jamie Oliver recipes. After all, where do you even begin with this guy?

As a result, we’ve done the research for you and compiled a list of the top 25 finest Jamie Oliver recipes. We’re here to pay tribute to one of the greats by showcasing this list of his most crave-worthy dishes, as well as share some of our finest tips and methods for making them!

Who is Jamie Oliver?

Jamie started polishing his culinary abilities as a youngster while working at his family’s restaurant in Essex, UK. It wasn’t long before his talent for cooking on television was recognized, and he was cast in his debut culinary program, The Naked Chef, in 1999.

Jamie Oliver quickly rose to superstar status and became a household brand, going on to create further television content, books, and publications, as well as operate a number of restaurants.

While Jamie Oliver has worked (and continues to work!) in a number of food-related channels, one thing has stayed consistent throughout his career: educating and sharing approachable, tasty recipes with home cooks of all skill levels.

25 of Jamie Oliver’s Best Recipes

1. Jamie Oliver Yorkshire Pudding: “Amazing Yorkies”

These airy but crunchy baked delicacies, also called as popovers in certain countries, are unrivaled in terms of sensory enjoyment. Allowing the vegetable oil (pick something like grapeseed oil or an equally neutral grapeseed oil alternative) to become extremely hot in the oven before adding your batter is the key to the wonderful crispy-on-the-outside but fluffy-on-the-inside finish.

Although Yorkshire puddings are a regular element of many people’s holiday meals, there’s no need to wait for a special occasion when Jamie Oliver’s recipe is so straightforward! Serve with your favorite strawberry jam for breakfast, or make our Easy 3-Ingredient Strawberry Jam while you wait for your Yorkies to rise.

 

2. Jamie Oliver Paella: “Paella with Chicken, Chorizo, Mussels & Prawns”

This paella is stuffed! Rich and succulent chicken thighs, spicy chorizo, sweet prawns, and fresh mussels are all called for. The inclusion of frozen peas adds a splash of vibrant green to the meal, which is flavored with fragrant saffron and smokey paprika.

The great thing about a dish like paella is that you can simply customize it to your preferences. Just leave out the chorizo if you don’t eat red meat. If you’re not a fan of shellfish, add some additional chicken instead.

If you have a paella pan, now is the time to use it! If you don’t have one, feel free to use any broad, deep pan big enough to hold all of those great ingredients.

 

3. Jamie Oliver Brownies: “Cherry Brownies”

What could be better than a fresh batch of brownies? Consider cherry chocolate brownies. These brownies seem so exceptional with the addition of fresh cherries and roasted pecans (not to be mistaken with walnuts, though they would make an equally wonderful substitution), it’s hard to believe they’re ready from start to finish in only 20 minutes!

Do you want to raise the volume up a notch? Make a batch of Handmade Dark Chocolate using our method, then use it in Jamie’s recipe for Cherry Brownies where dark chocolate is asked for. Believe us, it’s time well spent.

 

4. Jamie Oliver Pizza Dough: “Pizza Dough for Beautifully Crispy Pizzas

Creating pizzas at home is one of our favorite ways to have fun with supper, and it’s particularly fantastic for inspiring young chefs to come up with their own flavor combinations and experiment with new ingredients! Furthermore, after you’ve mastered the pizza dough, the sauce and toppings will flow naturally, making this dish a breeze to prepare.

While no special equipment is necessary for creating homemade pizza, there are a few things that may help. A pizza stone helps to uniformly cook your pizza dough and give that crispy crust, but a pizza peel makes transferring rolled dough or cooked pies much simpler!

 

5. Jamie Oliver Fish Pie: “Fantastic Fish Pie”

Jamie Oliver without a doubt takes the cake when it comes to fish pie. Instead of red meat, this one is stuffed with heart-healthy, omega-3-rich fish!

This dish includes haddock or cod, which keeps its form well throughout cooking, as well as lots of onion, carrot, and fresh baby spinach for added health benefits.

This one takes a little longer to prepare (approximately an hour plus cooling time), but we enjoy that once it’s in the oven, you can forget about it. Additionally, leftovers keep incredibly well and may even taste better the following day!

 

6. Jamie Oliver Veggie Chilli: “Veggie Chilli with Crunchy Tortilla and Avocado Salad“

Jamie Oliver’s vegetable chilli takes just 15 minutes to prepare and is a fast and simple supper. This recipe satisfies and nourishes with chickpeas, black beans, and rice. It gets substantial flavors from coriander and cumin, as well as a hefty amount of sweet and smokey paprika. Don’t worry if your spice rack isn’t quite up to par! If you run out of paprika or want a different flavor, there are many of alternatives.

This spicy meal is accompanied with a cold green salad with a refreshing avocado-lime dressing and dollops of calming yogurt. While the recipe only asks for roughly 3 tablespoons of yogurt, go ahead and freeze the rest of the container for later!

 

7. Jamie Oliver Waffles: “Brilliant Breakfast Waffles”

If you don’t already have a waffle machine, this is your cue to purchase one since Jamie Oliver’s morning waffle recipe is excellent. Not only is it simple to make (10 minutes to fresh waffles! ), but it’s also incredibly flexible, as the chef gives a variety of topping alternatives ranging from fried eggs with bacon and ketchup to fresh blueberries with honey and lemon.

The recipe asks for vanilla extract, but you can use any of our vanilla extract replacements, such as whole, fresh vanilla beans or cinnamon extract, to spice things up!

 

8. Jamie Oliver Roast Potatoes: “Best Roast Potatoes with Garlic and Sage”

Searching for a recipe for delicious roasted potatoes that can feed a crowd (up to 10 people!) with no effort? There is no need to look any further. Jamie Oliver’s roast potatoes have the right combination of crispy golden-brown top and light, fluffy, moist inside.

Apart from the potatoes, just a few items are required: olive oil, garlic, fresh sage, and butter. Be careful to use well preserved garlic, since the goal of this recipe is to serve and consume the entire, caramelized garlic cloves with the potatoes in the completed meal.

 

9. Jamie Oliver Flatbread: “Homemade Flatbreads”

We don’t blame you if the thought of making bread sounds intimidating; after all, there are individuals who spend their whole lives refining the skill of producing the perfect loaf of bread! Happily, preparing flatbreads is a far simpler and more accessible introduction to the world of baking.

This Jamie Oliver flatbread recipe comes together in only 20 minutes (leave 45 minutes for the dough to rest beforehand!). It goes well with our favorite cold-weather recipes like Couscous with Tandoor Vegetables and Halloumi or Vegan Moroccan Lentil Soup.

 

10. Jamie Oliver Cottage Pie: “Allotment Cottage Pie”

Jamie Oliver knows how to make a mean cottage pie. Conventional cottage pie includes ground beef, but this variation substitutes nutritious green lentils, which are not the same as split peasso don’t be fooled by their look!

Despite this significant departure from tradition, this meal remains the pinnacle of comfort food, with rich and savory veggies in a herbaceous, cumin-spiced broth and a flawlessly broiled mashed potato topping! This recipe asks for swede, also known as rutabaga, which is sometimes confused with but is a separate cousin of the turnip.

 

11. Jamie Oliver Potato Salad: “Cypriot-Style Potato Salad”

Jamie Oliver has a plethora of potato salad recipes, but this one inspired by the Greek island of Cyprus is our favorite! It’s essential to use aromatic Greek olives like Kalamatas here, since their distinct taste and texture are a significant aspect of the meal, as opposed to the more common black olives.

The recipe asks for capers to provide a briny punch to the salty, fruity flavor of the olives. If you don’t have any on hand or want something else, consider one of these caper substitutions.

 

12. Jamie Oliver Sausage Pasta: “Sausage Pasta with Broccoli, Chilli & Sweet Tomatoes”

Jamie Oliver’s sausage spaghetti is one of his most popular dishes. It has a wonderful bite because to the addition of fiery red chili peppers and chipolata, a spicy sausage. If spicy red chilis are too intense for you, use more mellow jalapenos or one of these alternatives, and if you can’t locate chipolata in your region, try chorizo!

All of this heat is offset with crisp broccoli, properly cooked tagliatelle pasta, and a generous sprinkle of salty parmesan cheese. Then, after you’ve finished making it rain, let us help you clean that cheese grater the easy way.

 

13. Jamie Oliver Kimchi: “Kimchi, a Korean Favorite”

Kimchi has long been one of the culinary world’s best kept secrets, but not for much longer! This spicy, fermented cabbage dish is popular for its flexibility; use it as a condiment, side dish, or ingredient! as well as its high concentration of beneficial microorganisms in the stomach.

If you don’t have gochugaru, which is a sort of Korean chili flake, you may replace it with any number of other hot ingredients. Jamie urges you to personalize this recipe by adjusting the spice level and individual spices to your preferences. The trick is to keep the mixture covered and at a constant temperature for 2-5 days to enable fermentation to occur.

Although cabbage may be frozen, we do not suggest using frozen cabbage in this recipe since the freezing and defrosting procedure may interfere with fermentation and the texture of your kimchi. Utilize that frozen cabbage for something else!

 

14. Jamie Oliver Chocolate Porridge: “Chocolate Porridge with Greek Yoghurt and Fresh Seasonal Fruit”

Whether you name this dish porridge or oatmeal, you’re correct on both counts, since oatmeal is a popular sort of porridge. Nevertheless, if you think of porridge as a basic morning item, you’re mistaken, as Jamie Oliver is determined to persuade you differently!

This creamy delicacy gets its rich, chocolaty taste from excellent cocoa powder rather than chocolate, which keeps the sugar level low. Jamie suggests topping his Chocolate Porridge with a dollop of thick yogurt and a bunch of fresh fruit, but we think some chopped frozen strawberries would be a particularly delicious addition. What goes better together than strawberries and chocolate?

 

15. Jamie Oliver Thai Green Curry: “Thai Green Curry with Roasted Squash, Leftover Greens, Tofu & Peanuts”

As you look at the ingredients list for this one, you may wonder, wow, what isn’t in this dish?! The ingredient list is lengthy, but it is also (luckily) quite adaptable. You may use whatever cooked leafy greens you have on hand, such as leftover Smashed Brussels Sprouts or Steamed Spinach. This is also a terrific recipe for using your favorite canned spinach, since it is already cooked but will benefit immensely from the other delicious flavors in the curry!

or cooking method to some, but once you get the hang of it, you’ll be making it all the time! For more information, see our complete guide on frying tofu. It also asks for pan-fried tofu, which should be crisp. This might be a novel component.

 

16. Jamie Oliver Cheesecake: “My NYC Cheesecake”

Jamie Oliver’s NYC Cheesecake is a somewhat tropical spin on traditional cheesecake, with lots of fresh limes, entire vanilla bean, and shredded coconut. You’ll need around a half-dozen limes for this recipe, so make sure you know how to store them correctly to keep the zest and juice fresh.

A springform pan is also necessary, as it is for almost every cheesecake recipe. It may not be the most popular kitchen item, but they are quite economical and well worth adding to your baking equipment collection! If you have any leftovers of this luscious dessert, make sure to read our complete guide on cheesecake storage and shelf life!

 

17. Jamie Oliver Turkey: “Jamie’s Easy Turkey”

Cooking a feast like full roast turkey may seem intimidating at first, but with Jamies Simple Turkey recipe, you actually don’t need any special tactics to amaze your guests. This recipe is simply seasoned with a few complementary ingredients: root vegetables, a clementine (or another citrus), and woody herbs like rosemary or one of these rosemary replacements.

In terms of equipment, be sure to use a high-quality meat thermometer to check that your bird is fully cooked before removing it from the oven. A reading of 70 is required for this recipe (which is about 158). This may seem a little low, but the meat will continue cooking while it rests. In addition, to ensure that your knife is nice and sharp before carving time, just follow our knife sharpening tutorial and slice your turkey like a pro!

 

18. Jamie Oliver Gravy: “Christmas Day Gravy”

We sympathize if you believe that roast turkey is incomplete without freshly cooked gravy to drown it in. Whilst this Jamie Oliver Christmas Gravy recipe is specifically for the holiday season, the reality is that you can cook and eat freshly roasted turkey and gravy whenever you want! It builds on his simple turkey recipe (above), providing you a huge advantage in enhancing the rich flavor inside your sauce.

In terms of sauces, gravy freezes fairly well, which means you can freeze your leftover turkey and gravy to enjoy holiday dinner vibes any night of the week, or get ahead on some meal prep!

 

19. Jamie Oliver Smoked Salmon Pasta: “Hot-Smoked Salmon Pasta”

Go no further if you want to wow your friends without spending the whole day rushing around the kitchen. Jamie’s hot smoked salmon pasta recipe is equal parts comfort food and stunning, while remaining understated.

If you’re anything like us, you nearly always have leftover ingredients when it comes to pasta meals. Happily, leftover smoked salmon can be readily frozen (hello, breakfast bagel spread next weekend!) And our Ravioli with Sauteed Asparagus and Walnuts is the ideal way to use up those excess asparagus stalks.

 

20. Jamie Oliver Mushy Peas: “Fish, Chips & Mushy Peas”

We all know they’re beneficial for us, but it may be difficult to figure out how to prepare peas in a manner that makes them pleasant and delightful!

Jamie Oliver’s recipe for mushy peas is one such example, combining fresh mint, lemon, and creamy butter. The recipe asks for fresh podded peas, but this is an excellent time to use canned peas since many types already have the soft texture and salty-savory taste you want. Jamie suggests eating these mushy peas with fried fish and chips, along with a mound of gherkins or pickles, and don’t forget the malt vinegar!

 

21. Jamie Oliver Chicken Pie: “Proper Chicken Pie”

With a name like Proper Chicken Pie, who wouldn’t want to try it? The handcrafted flaky pastry crust, which only takes two ingredients and browns to perfection, is simple enough that you won’t be intimidated by the prospect of creating pie dough from scratch.

Beneath the delectably crunchy crust comes a heaping helping of chicken, veggies, and rich gravy. Take notice that this recipe asks for white pepper, which differs from black pepper, as well as salty, savory pancetta. If you use prosciutto, it will be too thin to slice into bits as suggested. View our complete guide on the distinctions between pancetta and prosciutto!

 

22. Jamie Oliver Creamed Spinach: “Creamed Spinach with Cheddar and Oat Crumble Topping”

If there was ever a better way to get your leafy greens in, this is it. Yep, we’re talking about a spinach meal that the whole family will like, especially the kids! It’s also quite handy since there’s no need to buy fresh spinach for this one. Jamie asks for frozen spinach here, and any of our favorite frozen spinach variations would be ideal.

This creamed spinach dish calls for a fair quantity of shredded cheddar cheese (don’t have a cheese grater? You can shred your cheddar in a variety of ways!) It has a delightfully crunchy-crispy oat coating that makes it seem like a treat although it’s really a nutritious side dish.

 

23. Jamie Oliver Chicken Tikka Masala: “Easy Chicken Tikka Masala”

Chicken tikka masala, not to be mistaken with butter chicken, which is a similar-looking but different dish in its own right, is likely to be one of the first foods that comes to mind when you think of Indian cuisine. And you can guarantee Jamie’s rendition of this traditional meal does not disappoint! Juicy chicken is cooked with an exquisite assortment of roasted spices and luscious tomatoes before being finished with a creamy-dreamy coconut milk finish.

It is advised that you smash the toasted spice combination using a mortar and pestle, but you may also use a spice grinder or a food processor for greater speed!

 

24. Jamie Oliver Prawn Toast: “Prawn Toast Toastie”

Apart from the great flavor, one of the nicest things about this Prawn Toast dish is the variety of ways you may prepare it. This prawn toast is really simple to make, whether you have a favorite toaster (we suggest a toaster oven for this one) or you are attaining that flawlessly golden-brown bread without a toaster.

Not to mention that there are just 10 ingredients! It doesn’t take much to make this excellent snack or dinner with powerful tastes like fresh ginger, salty sesame seeds, and umami-rich soy sauce.

 

25. Jamie Oliver Spaghetti Bolognese: “Spaghetti Bolognese”

If you’re looking for a real Italian classic, go no further than Jamie Oliver’s spaghetti Bolognese recipe. This spaghetti dish, which takes flavor and richness from both ground beef and bacon, provides some serious stick-to-your-ribs delight.

The sauce’s basis is enhanced by the inclusion of super-tangy sun-dried tomatoes. If they aren’t really your thing, try one of these sun dried tomato replacements. Jamie suggests using a food processor to get the desired sauce texture, but you may also use an upright blender or immersion blender if you have one.

Jamie Oliver FAQs

Let’s delve into more information about Chef Jamie Oliver’s outstanding life and profession by addressing some of your burning questions.

How Old is Jamie Oliver?

On May 27, 1975, Jamie Oliver was born. This makes him 47 years old, which means he has accomplished a lot in a very short period of time!

Where Does Jamie Oliver Live?

Jamie Oliver and his family reside on the estate Spains Hall in Essex, UK. This property, described as a historic house, has a long and rich history going back to 1086!

How Many Michelin Stars Does Jamie Oliver Have?

This may surprise you, but Jamie Oliver does not have any Michelin stars. Despite his impact on the culinary business is undeniable, his many restaurants have received varied reviews throughout the years, and none have ever been included in the Michelin guide.

Jamie Oliver Wife and Family

Jamie Oliver has how many children? He and his wife Juliette (also known as Jools) have five children! The kids sometimes appear on his TV and are commonly seen in his cookbooks, particularly when subjects of cooking for or with children are discussed.

What is Jamie Oliver Net Worth?

According to the most recent reports, Jamie Oliver’s net worth is a whopping $200 million, certainly placing him among the world’s richest chefs.

Final Thoughts on the 25 Best Jamie Oliver Recipes

We hope that this compilation of a few (honestly, only a few since we haven’t even touched the surface!) of Jamie Oliver’s finest recipes has inspired you for your next dinner. When it comes to meal planning and hectic schedules, it’s easy to become lost in a food rut, but reading the works of a great chef reminds one just how many ingredients, dishes, and cultures are available!

You may gain fresh ideas, learn about new dishes to try, and even even include a new culinary method into your repertoire by doing so. Now go out there and cook!