You’ve probably arrived here because you’ve already started making homemade sausage and need a better method for filling it, or you’re thinking about producing sausage at home. (Alternatively, you may have arrived here by accident, in which case, stay still since we are going to show you how to cook and stuff sausage at home!)
You can create your own sausage at home, much as you can make yogurt using a yogurt machine. Even though buying it at your local grocery seems more handy or practical, handmade is always superior. You know exactly what ingredients were used to make the product, and the taste is always excellent.
However, filling sausage is not always simple. In fact, if you don’t have the right tools, this might be the most difficult portion of the procedure.
Purchasing a meat grinder with attachments may seem to be the best option since it helps you to get more usage out of your equipment. Unfortunately, the sausage filling attachments do not always work. That is because the meat grinder’s primary function is to grind meat. It’s all in the name, after all.
This is why the primary function of a sausage stuffer is to stuff sausage. So why not acquire the equipment that was designed specifically for the job?
That is why we have come. We’re here to explain the sausage stuffer and provide you with a list of the top eight sausage stuffers to pick from.
- Best Overall Sausage Stuffer
- Best Budget Sausage Stuffer
- Best Premium Sausage Stuffer
- Why You Need a Sausage Stuffer
- How to Choose the Best Sausage Stuffer: The Ultimate Sausage Stuffer Buying Guide
- Which is better vertical or horizontal sausage stuffer?
- What are the different types of sausage stuffers?
- What size should a sausage stuffer be?
- What do you use sausage stuffers for?
- What sausage is best for long term storage?
- Is it cheaper to make sausage or buy it?
- Where are Lem sausage stuffers made?
- What casing is best for sausage?
- What is the most famous type of sausage?
- How many pounds of sausage do I need for 25 people?
Best Overall Sausage Stuffer
1. Hakka Brothers Vertical Sausage Stuffer
This choice from the Hakka Brothers is our selection for the finest overall sausage stuffer. It is our overall favorite because of its professional-grade quality at an inexpensive price.
Because the sausage stuffer is designed to stand vertically, it takes up little space on a tabletop. It comes with four separate nozzles that allow you to fill four different diameters of sausage casing. There are four nozzle sizes to select from: 16mm, 22mm, 32mm, and 38mm.
Attach the nozzle to the bottom of the stainless steel cylinder before attaching your casing to it. Fill the cylinder with your sausage mixture next. Finally, do a clockwise rotation of the handle on the side of the sausage stuffer. The stuffer will then force the mixture down through the cylinder and out of the nozzle into the casing.
The sausage stuffer is made entirely of food-grade stainless steel. The sausage stuffer’s cylinder is filled from the rear and tilts the nozzle upwards for convenient refilling. The nozzle may then be easily removed from the cylinder for cleaning. The cylinder may also be removed fully from the sausage stuffer for simple cleaning.
All of the components are dishwasher safe since they are made of stainless steel. When you’re through, this makes cleaning fast and simple.
Best Budget Sausage Stuffer
2. Master Feng Horizontal Sausage Stuffer
This simple horizontal sausage stuffer by Master Feng is the perfect sausage stuffer for people on a budget.
It is around 10 inches long, so it won’t take up much space on a counter or table. It features four different size filling nozzles, allowing you to fill four various diameters of sausage casings. Sizes available include 14mm, 18mm, 21mm, and 25mm.
The sausage stuffer is made of metal and should be hand-washed to avoid rusting or corroding in the dishwasher. The sausage stuffer has a suction cup base connected to the bottom that keeps it firmly in place while being utilized.
connect the nozzle to the cylinder body of the sausage stuffer and connect your casing to the nozzle to use it. Then, stuff the sausage mixture into the cylindrical body of the sausage stuffer. Turn the handle of the sausage stuffer to stuff the sausage casing. The mixture will be forced through the cylinder and out of the nozzle into the casing as a result of this.
At a time, the sausage stuffer can accommodate 2 pounds of sausage mixture. To refill the cylinder, just unscrew and remove the cylinder’s handle. Then repeat the procedure with the sausage mixture.
Best Premium Sausage Stuffer
3. Commercial Grade Electric Sausage Filler
When word travels about the sausage you create, processing your own meat at home might become a larger production than you anticipated.
That is why we put this high-quality commercial-grade electric sausage filler on our list. When you need to stuff some sausage but don’t want to break your arm, this is the sausage stuffer to use.
The body of the sausage stuffer has a massive 33-pound capacity. It includes four separate nozzles, each with its own diameter, allowing you to manufacture the precise size sausage you desire. Nozzle sizes include 19mm, 25mm, 38mm, and 42mm.
To use the electric sausage stuffer, fill the body with your stuffing mixture and connect the desired nozzle. You’ll also need to connect your casing to the nozzle so it can fill as the mixture is pushed through.
Turn on the sausage stuffer and pick the pace at which you want the sausage stuffer to fill to push the mixture through. You may choose a slow or rapid pace.
The sausage stuffer’s components are all made of food-grade stainless steel. You may wash them safely in a dishwasher or by hand if you want.
Using an electric sausage stuffer eliminates the fatigue associated with turning a manual sausage stuffer’s handle. It will also reduce the overall time required to stuff the sausage, making it a more efficient method of filling sausage.
4. VIVO Vertical Sausage Stuffer
The VIVO sausage stuffer is yet another vertical alternative on our list for a variety of reasons.
First, the cylindrical body of the sausage stuffer carries a huge quantity of sausage filling. The overall weight is 15 pounds.
Second, the sausage stuffer’s components are entirely stainless steel and dishwasher safe. This is not only long-lasting, but it is also dishwasher safe.
Third, it has four separate plastic nozzles, each with its unique diameter. You may fill your sausage casing with a 10mm, 20mm, 30mm, or 40mm nozzle.
Finally, there are two speeds at which the sausage may be stuffed. The sausage stuffer’s handle will be turned clockwise to force the sausage mixture through the nozzle. The rapid speed will swiftly press the mechanism down to force the sausage mixture out through the nozzle. The slow pace causes the mechanism to slow down, allowing the sausage mixture to pass through the nozzle at a slower rate.
It comes with a one-year manufacturer guarantee, so you won’t be without a sausage stuffer for long if the sausage stuffer mechanics fail for any reason.
5. LEM Products Vertical Stainless Steel Sausage Stuffer
If you have a home meat grinder, chances are it was produced by LEM. We selected this verticle sausage stuffer on our list since LEM is the industry leader in home meat processing.
It can contain up to 5 pounds of sausage mixture. While spinning the rotating handle of the sausage stuffer, the sausage mixture will be forced through the nozzle and into the sausage casing. The cylinder is made of stainless steel and can be removed and cleaned in a dishwasher.
The sausage stuffer comes with three nozzles: one inch, one inch, and one inch. The nozzles and sausage stuffer components are covered by a 2-year guarantee.
The sausage stuffer is attached to the countertop by two clamps that are supplied and connect to the stuffer’s base. The sausage stuffer will be held in place by these clamps.
6. Weston Vertical Sausage Stuffer
Another vertical option on our list is the Weston sausage stuffer. It includes a 7-pound capacity, a stainless steel cylinder, and nozzle attachments that are readily detachable and dishwasher-safe.
Attach the stainless steel nozzle to the cylinder, then the casing to the nozzle of your choice. Because each nozzle is varied in size, you can load the sausage to the precise diameter you desire. You may manufacture a variety of sausage sizes with the 13mm, 20mm, 30mm, and 40mm nozzles.
The canister is also dual-speed, so you can choose whether to pump the sausage mixture out of the nozzles quickly or slowly. Simply tilt the canister to reveal the canister’s opening and fill with your sausage mixture when you need to fill or refill it.
The sausage stuffer’s base features rubber feet to keep it in place while you manually spin the handle to force the sausage mixture through.
7. KWS Professional Commercial Sausage Stuffer
This vertical sausage stuffer from KitchenWare Station has a cylinder that contains 11 pounds of sausage mixture. The sausage stuffer’s cylinder, base, and components are all made of food-grade stainless steel. This is not only safe, but it is also long-lasting and simple to clean. When you’re ready to clean the sausage stuffer, you may put the components and cylinder in the dishwasher.
The sausage mixture may be pushed through the nozzle at two speeds: quick and slow. When the handle is cranked, this determines how rapidly the sausage mixture is forced through the sausage stuffer’s nozzle. The low setting gently pushes the mixture through the nozzle, while the high setting aggressively pushes the mixture through.
The sausage stuffer’s cylinder tilts backward for simple filling and refilling. Simply disconnect the cylinder from the sausage stuffer when you’re ready to clean it. Heavy-duty rubber gaskets are also available to keep the sausage stuffer from leaking.
The sausage stuffer comes with four plastic nozzles, each of which is a different size, which you will connect to the cylinder. Nozzle sizes include 15mm, 22mm, 30mm, and 38mm.
Air pockets might form when the sausage is pushed down the cylinder and into the nozzle, causing the sausage to lose its smooth consistency as it fills the casing. The stainless steel piston inside the sausage stuffer features an air pressure release valve that allows the air that has accumulated in the cylinder to be released. Every time, this results in a smooth and uniform packed sausage casing.
8. Happybuy Horizontal Sausage Stuffer
The last sausage stuffer on our list is easy to use, effective, and of great quality. It’s this heavy-duty horizontal stainless steel sausage stuffer.
It’s a horizontal sausage stuffer with a manual handle that you turn to force the sausage mixture through the cylinder and out the nozzle. The cylinder can accommodate 15 pounds of sausage mixture.
Lift the cylinder and put the sausage mixture into the top of the cylinder to fill it. The cylinder will then be lowered back into position and secured.
Then, connect the nozzle of your choosing to the cylinder, as well as the sausage casing that you will be filling. The diameters of the nozzles are 10mm, 22mm, 32mm, and 38mm. This allows you to prepare thin nibbles or thicker meats.
All stainless steel attachments and components, as well as the stainless steel cylinder, are dishwasher safe.
Why You Need a Sausage Stuffer
There are obvious applications for a sausage stuffer. They are simple to operate, provide greater control than a sausage stuffer attachment, and allow you to stuff huge amounts of sausage at a quicker pace.
But what are some of the less apparent reasons you may want a sausage stuffer?
The air release valve is one of the greatest and most underappreciated and underestimated features of the sausage stuffer. As the sausage mixture is pushed from the cylinder to the nozzle, the air release valve allows it to escape. When the air in the sausage stuffer is released and expelled, it forces a smooth and uniform sausage mixture into the casing connected to the nozzle.
A sausage stuffer attachment for a meat grinder or standing mixer does not have this easy function. Something so simple can provide such a smooth and consistent sausage. Without this, your sausage may have pockets of air, causing it to be lumpy and uneven.
Furthermore, it will cause the sausage to be uneven. This implies that the weight of each sausage casing might vary. So, if you make sausage for a career, you’ll need to manufacture the same weight of sausage every time, which is one of the many reasons why having a sausage maker with an air release valve is essential.
How to Choose the Best Sausage Stuffer: The Ultimate Sausage Stuffer Buying Guide
Obviously, there are several models of sausage stuffers to pick from. There are manual and motorized models, horizontal and vertical models, and stainless steel and aluminum models.
So, which one do you choose?
To make the best choice, you’ll need to ask yourself a few questions. These issues involve understanding the correct size, material, design, and number of nozzles required for the sausage maker.
The size of the sausage maker is determined by how much sausage you want to create at one time. No, the size does not refer to the physical size of the sausage maker, but it does refer to the size of the sausage maker’s cylinder.
A big cylinder sausage maker will enable you to manufacture larger amounts of sausage at once. The sausage maker must have a cylinder that weighs at least 15 pounds. These are great if you stuff sausage as a hobby or for a career.
Otherwise, if you make sausage as a hobby in small amounts, you won’t need a sausage stuffer with a huge cylinder. You’ll be OK with a cylinder weighing 15 pounds or less.
The material of the sausage stuffer determines how long it will last and how simple it will be to keep, clean, and maintain.
metal sausage stuffers must be hand-washed exclusively since metal should not be handled in a dishwasher. Furthermore, since aluminum is less robust than stainless steel, it is more likely to crack or decay than stainless steel.
Because stainless steel is dishwasher-safe, cleaning is fast and simple. Simply remove the sausage stuffer’s components and release the cylinder from the base of the sausage stuffer. Then, for fast and simple cleaning, put it in the dishwasher.
The sausage mixture will be forced into the cylinder and then through the nozzle of the sausage stuffer to fill the sausage casing. This may be accomplished either manually or automatically.
When manually pushing the sausage mixture through the sausage stuffer, you must spin the handle of the sausage stuffer to force the mixture through the nozzle to stuff the casing. This may lead to weariness if you cram a big number of sausages at once. As a result, you should think about getting an electric or automated sausage stuffer.
An automated sausage stuffer fills the sausage casing in the same way as a manual stuffer, only the stuffing mechanism is driven by electricity rather than by hand. This may save time as well as fatigue.
The vertical or horizontal design of the sausage stuffer will be used. To choose which one to purchase, consider how much room the sausage stuffer will need.
If you don’t have a lot of space on your countertop or surface area in your kitchen, you should go with the vertical alternative. Because it stands straight up and down while filling the sausage, a vertical sausage stuffer takes up less space on a tabletop.
If space is not an issue, a horizontal method for filling sausage may be used. Keep in mind that electric sausage stuffers are often vertical models, so if you want an electric sausage stuffer, you’ll probably have to go with a vertical type.
The final thing you should think about is the size of the nozzles that come with the sausage stuffer you purchase.
The majority of sausage stuffers have four nozzles. These nozzles may be made of either plastic or stainless steel. The finest nozzles are made of stainless steel and are dishwasher safe. This simplifies cleaning. Plastic nozzles will be included in other sausage stuffers. While these nozzles operate just as well as stainless steel nozzles, they should not be cleaned in the dishwasher and may break while the sausage stuffer is in use.
We suggest going with a sausage stuffer with stainless steel nozzles if you have the option. Stainless steel is long-lasting and simple to clean.
When looking at the nozzles provided with the sausage stuffer, you should also evaluate the diameter of each nozzle. To make thin snack-sized sausage, at least one tiny diameter nozzle with a diameter of 10mm or less should be used. If you wish to utilize the sausage for lunch meat, use a sausage stuffer with a 40mm nozzle.
The good news is that if your sausage stuffer does not come with the correct size nozzles, you can usually purchase more nozzles to use on your sausage stuffer. If you don’t want to buy a sausage stuffer that fulfills all of the other requirements, bear in mind that you can buy more nozzles in various sizes if this is the only thing stopping you.
Hobby vs. Profession
The last factor to consider when selecting the finest sausage stuffer is the application for which the sausage stuffer will be used.
Is this merely a pastime for you, or will it become a way of life?
You can afford to cut costs if this is a pastime. You may be able to get away with the metal model with plastic nozzle tips. This allows you to make a modest batch of sausage without having to worry about producing huge amounts in a short period of time.
However, if this is going to be a way of life for you to provide for your family, you’ll need to spend a bit more money than if it’s simply a pastime. Consider a sausage stuffer with a big cylinder capacity or a high speed to swiftly push the sausage mixture through the cylinder and out the nozzle.
You should also seek for a sausage stuffer with an air release valve, which allows any pockets of air to be released before the sausage mixture is pushed through the cylinder and out of the nozzle into the casing.
A sausage stuffer will surely assist you in producing ideal sausage each and every time. They are simple to use and are intended to be utilized without much thinking. Simply fill the cylinder with your favorite homemade sausage mixture, connect a casing to the nozzle, and start pushing the sausage mixture through the cylinder and out the nozzle to stuff the casing.
The nicest thing of creating your own handmade sausage is knowing precisely what went into your dish. This, together with the flavor, are without a doubt the most compelling reasons to prepare your own meals at home.
Which is better vertical or horizontal sausage stuffer?
Vertical sausage stuffers are smaller, gravity-fed, and more prevalent. Horizontal sausage stuffers work well for two people but must be placed on an edge or attached to a bench.
What are the different types of sausage stuffers?
Manual sausage stuffers (also known as horn stuffers), vertical sausage stuffers, and horizontal sausage stuffers are the three kinds of sausage makers. Although all manual sausage stuffers are plainly done by hand, the majority of vertical sausage stuffers are also operated by hand.
What size should a sausage stuffer be?
Selecting the Best Sausage Casings
With the sausage stuffer attachment, you may utilize natural or synthetic casings. Casings for the tiny stuffer tube should be 21 – 23 mm in diameter. Casings for the big stuffer tube should be 28-30 mm in diameter.
What do you use sausage stuffers for?
Sausage fillers, also known as sausage stuffers, are used to fill casings quickly and easily. They may be used to make both fresh and cured sausages, such as salami. Different machine models have different characteristics, so take your time deciding which model is ideal for you.
What sausage is best for long term storage?
Is it cheaper to make sausage or buy it?
Hard or dry sausage (such as pepperoni and Genoa salami), whole and unopened, may be kept in the refrigerator forever or in the pantry for up to six weeks.
Where are Lem sausage stuffers made?
LEM, based in Harrison, Ohio, manufactures high-quality meat-processing and production equipment and supplies for the do-it-yourself hunter and home processor at affordable pricing.
What casing is best for sausage?
Sheep casings are the softest of all the natural casings. Because of their smaller diameter, sheep casings are ideal for creating tiny link sausages such as breakfast sausage and hot dogs, as well as snack sticks.
What is the most famous type of sausage?
Bratwurst, one of the most popular forms of sausage, may be produced from pig, veal, or beef. It is generally seasoned and spiced, making it extremely tasty and aromatic to consume. This German sausage is popular whether grilled, steaming, broiled, or boiled.
How many pounds of sausage do I need for 25 people?
In my experience, a half-pound of sausage per person is a decent rule of thumb.