Rating the 2022 Best Gas Grills

At first glance, it seems to be a lot of hassle for nothing. The premise is straightforward: a gas grill utilizes gas to generate energy to operate a grill. Then you use this grill to make luscious juicy steaks that are crispy on the exterior and scrumptious on the inside. So, what’s keeping us from grabbing the first grill we come across that we can afford and getting started?

There is some truth to this; gas grills run on liquefied petroleum gas (LPG) or natural gas to heat up. We can start our barbecue once they get going (which they usually do). Sadly, that is not the end of the tale; there is a significant difference between the cheapest gas grill available and the greatest gas grill available.

Call it return on investment, value for money, cost of purchase, or whatever word makes you pause. The choice to purchase a gas barbecue will have long-term effects that you will have to deal with. As a result, it is critical to examine the possibilities, even if just briefly.

Let’s take a look at some of the best gas grills we found that have the characteristics we’ve been looking for.

1. Char-Broil’s Commercial Double Header Tru-Infrared Gas Grill

 

The burner is warranted for ten years, the grill grate and fire boxes for three years, and all other components are warranted for one year. This is extremely fair and demonstrates their trust in the gas grill. It is made of superior stainless steel for long-term durability.

The stainless steel finish stands out in your garden because of its 48 x 66.3 by 24 frame. Each of the two fire boxes has its own lid, warming rack, and temperature indicator.

It features two fire boxes with four burners each. There is also an extra side burner for further flexibility. It weights around 205 pounds. It features strong porcelain coated cast iron gates and a stainless steel head tent.

It provides you a plethora of cooking possibilities; you may utilize both fire boxes for maximum capacity, or you can use them independently for various cooking techniques or cuisines. The side burner has a BTU value of 13000 and is great for vegetables, while the main burners have a BTU rating of 32000 for improved fuel economy.

Char-Broils Tru-Infrared Technology is used in the cooking system, which they say is the most forgiving technology in grilling. The flame tamer is a grill that sits above the burner and under the cooking grates. It creates a barrier between the food and the flames, preventing flare-ups and cooking mishaps.

It absorbs and radiates the natural infrared heat of the flames. The absorbed heat is dispersed uniformly over the surface of the grill, minimizing hot and cold zones and ensuring a constant cooking temperature. This is what gradually cooks the food on the grid’s surface at a low and steady heat level, preserving all of the tastes.

The dual fuel capability of the doubleheader allows you to utilize propane and convert it to natural gas as needed.

Pros

• Versatile- Several cooking techniques may be used simultaneously.
• Dual-fuel capability
• Tru-Infrared Technology allows for more efficient cooking.
• Removes flare-ups
• Warranty period of ten years

Cons

• With the Tru-Infrared emitter plate, the long cooking cycle of 32000 BTU is lost in the large cooking surface.
• Expensive

2. Weber’s Genesis II E330 Gas Grill

 

It comes with a 10-year guarantee on all grill components and lifelong customer service. The open cart design with two rack levels allows for the insertion of serving trays and other accoutrements. To make additional space, the gas tank is even put on the side.

It incorporates a fuel indicator to assist you manage your LP gas levels so you don’t run out in the middle of a grilling session. The Genesis gas grill has two stainless steel side tables for seasoning and other preparation. They contain six under-the-table hooks, three on each side, to hang your grilling gear.

The 513-square-inch cooking surface is a porcelain enamel cast iron cooking grate designed to resist high temperatures and uniformly distribute heat, so your food receives the ideal searing. It does not stick.

You get infinite control burner valves that aid in heat regulation. It contains stainless steel tent-shaped flavorizer bars underneath the cooking grates that act as heat deflectors, ensuring that heat is spread evenly over the cooking surface. A grease management system prevents drippings from falling directly into the burner flames.

A porcelain enameled lid covers the cooking surface and has a tuck-away warming rack that adds an additional 156 square inches of cooking space.

The lid has an iGrill 3 compliant thermometer. This is a Weber technology that links your thermometer to your external device, allowing you to monitor the cooking temperature remotely.

It notifies you when the time and temperature have been optimized depending on your preferences, indicating that the meal is ready. It works with the majority of Android phones and iPhones.

The main burner has a BTU rating of 39000 BTUs per working hour, the sear station has a BTU rating of 9000, and the side burner has a BTU rating of 12000. When the design and material of the cooking area are taken into account, there is high-performance fuel economy.

It may be moved about thanks to two lockable swivel casters and two heavy-duty all-weather wheels.

Pros

• iGrill 3 thermometer- allows for remote monitoring of the grill
• All components are covered by a 10-year warranty.
• System for managing grease
• Efficient use of fuel

Cons

• Just LP gas is monitored by the fuel gauge.

3. Master Cook’s 3 Burner BBQ Propane Gas Grill

 

This Master Cook gas grill has a stainless steel shroud or body as well as a stainless steel control panel with chromium-plated knobs that are visually pleasing, simple to clean, and long-lasting.

It is constructed with a porcelain coated steel firebox and a porcelain coated steel lid with a stainless steel handle and thermometer.

The Porcelain- enamel wire cooking grates have a total cooking area of 473 square inches, which includes a 340 square inch primary cooking area and a 133 square inch warming rack. This is rather large for a three-burner gas barbecue.

It includes foldable side shelves for storing pre-cooked meals or spice jars.

It is powered by three stainless steel burners that produce 30000 BTU per hour, which is more than enough for its size. They included a piezoelectric ignition mechanism, which generates a spark with the turn of a knob and instantaneously turns on the burners. This combination allows for a speedy start-up.

It features two 6-inch wheels for mobility. They stabilize the gas grill during cooking when combined with two stands on the opposing side.

Pros

• Spacious cooking surface for a three-burner stove.
• Manufactured of a strong, long-lasting material
• Affordable

Cons

• A one-year warranty is provided.
• The side shelves are not stable.

 

When you make your selection, consider the following features of a gas grill:

The Anatomy of a Gas Grill

We attempted to categorize the various choices and their impact on the finest gas grills for you.

The Size of the Grill

Consider your present cooking trends as well as what you want to do after purchasing the gas grill to discover which best meets your cooking demands. Examine what you cook and how many people you feed. This will assist you in determining how much cooking area you will need.

A larger grill allows you to cook larger amounts of food at once, freeing you up to enjoy the cuisine and company.

It also allows for increased cooking variety by enabling you to establish multiple cooking temperature zones in your grill, allowing you to effectively combine grilling approaches. You may sear with high heat on one end while smoking or grilling with low heat on the other.

Cooking Style

Consider your favorite cooking techniques and what else your gas grill will need to help you with. If searing is an important component of your approach, grills with specialized infrared searing sections are available.

Consider how many more burners you’d want to have in addition to your scorching zone. If you wish to smoke, make sure you have ample space to cook using indirect heat as well.

If you want to smoke, there are gas grills with low-temperature smoker burners that provide the ideal heat to smolder wood chips in the smoker box to provide that smokey taste.

The Cooking Grids

This is the location where you will place your food on the gas burner. You should investigate a number of factors.

Longevity

• Stainless steel is used to construct high-quality grids because it is long-lasting and resistant to corrosion and rust.
• Some grills include porcelain-coated steel grids, which chip readily after a few days under high temperatures. Besides from destroying their fine appearance, this exposes the steel underneath to corrode and creates a health risk if it combines with food acids.
• Porcelainized cast iron is superior than porcelain coating because the porcelain is embedded throughout the pores of the metal rather than merely sitting on the surface of the grids, making it more durable.

The Cooking Grids’ thickness

Even if you have the greatest material, you should still check the thickness of the grill.

Since it is subjected to a great deal of wear, the thicker the grids, the longer they will endure and the greater their heat retention capabilities. As a result, the sear and grill markings are more prominent.

The Distance Between Grids

A grid pattern with narrower spacing is desirable. The more the grid’s surface comes into touch with your food, the more caramelized it becomes.

This assists in the searing process by retaining the fluids, tastes, and spice in the meal. It also contributes to the rich brown hue and the delicious, nutty taste.

Smaller grid spacing help prevent tiny food items from dropping between the grids and onto the burner.

Flame Tamers

This is the grill component that lies between the burner and the cooking surface. It serves many functions in your gas grill:

• Covering the burner from direct grease and debris drippings from your meal.
• Offering a surface for drippings to evaporate, so preventing flare-ups.
• Since heat is dispersed as it rises from the burner to the cooking surface, more covered flame tamers will offer a more evenly heated cooking surface.
• Drippings from your marinade and meat fall directly on them and are either carbonized or evaporated back up into the meal, helping to marinate it or giving it a smokey taste, similar to charcoal cooking.

The more coverage you have with the flame tamers design, the smokier the taste of your gas grill will be.

This is why they are also known as flavoring plates or flavoring bars.

The greatest flame tamers are made of strong gauge stainless steel or high-quality ceramic. Since this section of the grill endures a lot of wear, it is essential to choose a corrosion-resistant material.

The Kind of Burning

This is the grill’s heart. Individuals tend to replace this component much more often than others. The thickness of construction on burners may vary greatly. Remember that not all stainless steel construction is the same.

The British Thermal Unit (BTU) is a unit of measurement for energy. People use the burner’s BTU number to estimate how hot their barbecue will become. It is a measure of the overall fuel production and fuel consumption per hour from all of the burners in your gas grill.

• High BTU values are not necessarily indicative of a hotter or better grill. Consider it more of a fuel efficiency rating (or the miles per gallon in your car).
• It is critical to consider the complete grill design. Minor variations, such as a well-insulated hood with thick structure, might help your grill use the same BTUs more efficiently than other higher-end grills with less efficient designs. High BTU ratings may be compensation for bad construction, so don’t be fooled.
• Many premium burners have one or more infrared searing burners in addition to ordinary burners. Because of its rapid warmup time and strong direct heat capabilities, this kind of burner is often used in steakhouses.
• It is an excellent choice if you want the widest possible temperature range. With a rear infrared burner, you can roast rotisserie-style in your backyard. The rotisserie’s continual spinning ensures a stress-free barbeque.
• Several hybrid grills contain both conventional and infrared burners if you want something in between, either so they can cook at high and low temperatures.

Construction of the Grill

The greatest gas grill is made with a completely welded body and double-lined commercial grade stainless steel hoods.

Double-lined hoods not only offer extra insulation for trapping heat within your grill, but they also keep the heat of the grill from wearing down the outside of the hood, preserving its gleaming new appearance.

Accessories

Examine the appropriate accessories that come with the gas grill. These will be made to suit your gas barbecue if they arrive with the product. Among the most frequent accessories are:

• Appropriate Pizza Stones- Composed of clay, ceramic, cast iron, or cordierite, eliminating the need to buy or adapt baking tins and pans.
• Smoker Boxes- These may be placed under your grill grate to provide a smokey taste to your grilled or indirectly cooked dishes.
• Griddles- Use these to smash your burgers and get that crispy exterior.
• Charcoal Fuel Baskets- If your gas grill has a dual fuel combination that includes charcoal, this is a very tight option for keeping charcoal.

Warranty

Always have a look at the warranty that comes with it. This will save you money on components that should never have broken in the first place.

• The greatest gas grill manufacturers have burner warranties of 10 years or more.
• There are certain brands that provide lifetime warranties. Some warranties include labor for replacements.

Extras

There are other convenience features that you should be aware of before making that option. Those are not conventional grill features. These may be found on some of the top gas grills:

• Integrated lighting: Some barbecues have inside illumination, making it much simpler to see what you’re cooking at night. A lot of grills even include control panel accent lights that assist illuminate the hood’s control panels at night.

• Fuel Type Conversion: An essential consideration that is often ignored is whether or not your gas grill’s fuel type may be changed in the future. The gasoline type may vary at a new location. For example, if you need to utilize the house’s flowing natural gas and have been utilizing a stand-alone propane gas cylinder. Consider leave your alternatives open to prevent future constraints. Check to see whether it comes with a conversion kit or if a fuel type conversion kit will be available in the future. If you’re looking for freestanding gas grills, investigate whether the gas grill can be removed from the cart and built in later.
• Backup Ignition: Keep an eye out for a reliable backup ignition strategy in case your main ignition technique fails. For example, flash tube backup ignition makes it simple to ignite your burner with a lighter straight from the cooking grid surface.

The trouble with these traits is that you seldom find a grill that has all of them; you’ll probably have to make this one yourself in your hypothetical factory. The ideal approach is to construct a specific checklist based on your priorities and get as near to the finest gas grill as possible.