Reviewed 2022 Best Dark Roast Coffee Beans

Dark coffee has a strong flavor. It has a complex flavor, fragrance, and taste. A cup of correctly made dark roast coffee is an excellent method to improve your energy levels at any time of day. There are several roast degrees and flavors to suit your tastes. The finest dark roast coffee is reviewed and purchased in the table below.

The following is a review of our top eight dark roast coffees.

1. Death Wish Coffee World’s Strongest Coffee

Arabica and Robusta hybrid beans

India and Peru are the countries of origin.

Cherry and chocolate flavors are available.

Kind of roast: dark

The World’s Most Powerful Death Wish Dark roast coffee has a robust, powerful flavor that is meant to energize the coffee experience. It has a non-bitter flavor with a smooth and delicate cherry-chocolatey flavor. It’s created with organic, Fair-trade certified beans that are roasted in batches to assure a high-quality roast. The maker provides a return policy with no questions asked.

Pros

• Caffeine levels are strong in this product.
• Cherry and chocolate taste
• Fairtrade and USDA organic beans are available.
• Return is permitted.

Cons

• A powerful dark roast coffee flavor that may not appeal to everyone.

2. Peet’s Coffee Major Dickason’s Blend

Arabica is a kind of bean.

Origin: Many places of the globe

There is no flavor.

Kind of Roast: Dark Roast

Peets Dark Roast Coffee has a flavor that is rich, robust, and full-bodied. Mr. Peet created this product range in collaboration with his client, Major Dickasons. The coffee beans are acquired from the world’s top coffee-growing area and hand-roasted in small amounts.

Pros

• Small batches are hand-roasted.
• Deep, full-bodied flavor
• Kosher-diet friendly

Cons

• Limited shelf life

3. Lavazza Super Crema Whole Bean Coffee Blend

Arabica (60%) and Robusta (40%) beans

Italy is where it all began.

Hazelnuts with brown sugar flavor

Espresso Roast: Medium Roast

The Lavazza Super Crema medium roast coffee is made in Italy from Arabica and Robusta coffee beans. It is specifically intended for use with an espresso machine to make espresso coffee. The hazelnut and coffee tastes provide a delicate texture and a fruity flavor that is well-balanced.

Pros

• Sweet fragrance and flavor
• Prepared with premium Italian coffee
• Ideal for producing conventional espresso coffee.

Cons

• Past purchasers reported finding pebbles among the coffee beans.

4. Kicking Horse Coffee

Arabica is a kind of bean.

Indonesia, Central and South America are the countries of origin.

Hazelnuts, cacao nibs, dark chocolate, nutmeg, and brown sugar flavor

Kind of Roast: Dark Roast

Kicking Horse Coffee is a dark roast coffee that is produced in Canada. It boasts a silky and earthy flavor that makes for a lively coffee experience. The beans are cultivated organically and in the shade in Indonesia, Central and South America. Roasted coffee beans may be prepared in a variety of methods, such as French drip, pour-over, drip machine, and cold brew.

Pros

• Organic and fair-trade coffee beans
• Kosher
• Flavored
• Deep, silky, and earthy flavor

Cons

• Stale beans were sent to several clients.

5. Koffee Kult Dark Roast Coffee Beans

Arabica is a kind of bean.

Colombia, Guatemala, Brazil, and Sumatra are the countries of origin.

Cinnamon and cocoa flavors

Kind of Roast: Dark Roast

Koffee Kult Dark Roast Coffee Beans provide a smooth, clean flavor that is strong and full-bodied. According to the producer, client orders are delivered within hours after roasting to guarantee that you get only the freshest coffee.

This dark roast coffee’s organic coffee beans are obtained from Colombia, Guatemala, and Sumatra. The coffee beans are hand-roasted by the family-owned Koffe Kult coffee roasting ery in Hollywood, Florida.

Pros

• Certified organic and fair trade
• Nice yet hefty bodied flavor
• Flavored
• It makes excellent espresso coffee.

Cons

• The roasting date is not indicated on the packaging.

6. Kona Coffee Dark Roast

Arabica is a kind of bean.

Hawaii is the place of origin.

Roasted hazelnuts, dark chocolate, honey, and cedar flavor

Kind of Roast: Dark Roast

Kona Coffee dark roast coffee is created from Kona coffee beans harvested on Hawaii’s Kona coffee estate. It has a lighter roast with less caffeine. As a result, it is suitable for consumption even late at night or after supper.

Pros

• Kona coffee plantations are certified organic.
• Caffeine content is reduced.
• Flavored

Cons

• There is no remarkable dark roast coffee taste and flavor.

7. Starbucks Espresso Dark Roast

Arabica is a kind of bean.

The origin is unknown.

Caramel and molasses flavors

Kind of Roast: Dark Roast

Starbucks Espresso Dark Roast coffee beans are one of Amazon’s best-selling dark roast coffees. It has a robust but sweet caramel flavor that works nicely with milk to bring forth Starbucks coffee’s characteristic flavour.

Pros

• Excellent flavor and aroma
• Affordable
• Features the distinctive Starbucks coffee flavor

Cons

• Several consumers got smoldering beans.

8. Amazon Fresh Dark Roast Whole Coffee Bean

Arabica is a kind of bean.

Central and South America are the countries of origin.

Caramel and molasses flavors

Kind of Roast: Dark Roast

The taste of the AmazonFresh Dark Roast Coffee Beans is rich, full-bodied, and nuanced. This is an Amazon item that is masterfully roasted in small amounts in the United States. It may be brewed in a variety of ways, including steeping, pouring, auto-drip, and espresso machine. This product is covered by Amazon’s satisfaction guarantee, which allows you to return it for a refund if you are dissatisfied for any reason.

Pros

• Affordable
• flavored
• Is there a money-back guarantee?

Cons

• Several customers claimed that the coffee beans they got were old.
• Not powerful

Buying Guide for Dark Roast Coffee Beans

This section provides basic facts on dark roast coffee to assist you in making an informed purchasing choice. It covers topics such as the many forms of roast coffee, coffee bean types, things to consider when selecting dark roast coffee beans, and answers to some frequent dark roast coffee Queries.

How to Choose the Best Dark Roast Coffee Beans

Consider the following characteristics while selecting the finest dark roast coffee beans:

Preferred Flavor, Taste, and Aroma

Deeper roast coffee beans have a more earthy and bitter flavor than lighter roasts. Dark roast coffee generated from Arabica coffee has a flowery scent, whilst Robusta coffee beans have a woodsy aroma.

Credibility of the Manufacturer

Choose coffee beans made by a reputable producer. Examine internet reviews and ratings to learn about the manufacturer’s reputation.

Roast Date

You like freshly roasted coffee. It has a stronger taste and has been on the market for a shorter period of time.

Consider If You Prefer Flavored Dark Roast Coffee Beans

Spices, chocolate, caramel, roasted nuts, spicy, and fruity are some popular dark roast coffee tastes on the market.

The Different Types of Roast Coffee

Dark coffee roasts are classified into three types: dark roast, medium-dark roast, and light-dark roast. The coffee beans are heated until they achieve an internal temperature of 4650F to manufacture any style of dark roast coffee.

At this temperature, the oil starts to flow towards the outer layer of the coffee bean, giving it a deeper color and taste. The darker the roast, the greater the internal heat of the bean.

Light dark roast is also known as Italian roast. It is produced during the early stages of the roasting process by roasting the beans at a little higher temperature than 465F. Light roast coffee beans have a dry, light brown appearance and an acidic flavor. While this coffee has a lighter flavor than medium-dark and dark roast coffees, it is nevertheless fragrant and profound in flavor.

Medium-dark roast is also referred to as espresso roast when it is slightly darker than Italian roast and French toast when it is slightly darker than espresso toast. Medium-dark roast coffee has a robust flavor with a fuller roasted flavor.

The beans are medium brown in color and have a mild flavor. They are also lighter in weight than light-dark roast beans because they lose roughly 13% of their water content after roasting.

Although espresso roast coffee beans have a somewhat sweet flavor, French toast beans have a bitter-sweet aftertaste. Espresso toast is used for coffee variations such as Breakfast, City, and American, whilst French toast is used for coffee varieties such as Full City.

The darkest roast is known as a Spanish toast. Dark roast coffee beans are easily identified even from a distance because they are black and have a slick, oily appearance. They have a strong, bitter flavor, yet they are not acidic. They’re utilized for coffees like continental, European, Vietnamese, and New Orleans.

Types of Coffee Beans Used to Make Dark Roast Coffee

Arabica and Robusta are the two primary varieties of coffee used commercially across the world. Dark roast coffee is made using any of the two or a combination of the two.

Arabica coffee is generally thought to be of better quality. But, Robusta is just as delicious. Arabica beans provide dark roast coffee with a lighter, more acidic flavor and a fruity and flowery scent. Robusta, on the other hand, creates dark roast coffee with a rich woodsy and bitter, earthy taste. Arabica coffee is the most widely utilized for dark roast coffee, accounting for 70% of all coffee produced worldwide.

The Verdict

Quality dark roast coffee beans are the essential component in the ideal, full-bodied, rich-tasting cup of coffee. The Death Wish Coffee is our recommendation for the greatest dark coffee. It is certified organic, kosher, and Fairtrade.

The dark roast coffee beans with chocolate and cherries provide a powerful and intense coffee taste that is neither harsh nor acidic. When purchasing dark roast coffee beans, the most critical considerations are selecting your chosen roast level and ensuring that the product you purchase has a solid reputation.

Dark Roast Coffee FAQ

What does dark roast coffee taste like?

Dark roast coffee tastes different depending on the amount of roasting and whether or not it is flavored. Darker roasts have an earthy, bitter flavor, whilst lighter roasts have a light, acidic flavor. Flavored dark roast coffee has a moderate flavoring component taste.

Is dark roast coffee stronger than a light roast?

Dark roast coffee does not generally contain more caffeine. Since light roast beans are denser, they have a somewhat greater caffeine level than darker roast beans. Increase the caffeine level by brewing with extra coffee scoops.

What’s the difference between light and dark roast coffee?

The roasting temperature and duration of the coffee beans are the primary differences between light and dark roast coffee. Dark roast coffee beans are roasted at a greater temperature and for a longer period of time than light roast coffee beans. As a consequence, heavy roast coffee is black, and lighter roast coffee is brown.

How to brew dark roast coffee properly to avoid a bitter taste

A burned, bitter flavor is one of the most common complaints about dark roast coffee. The easiest approach to prevent the bitter flavor is to brew your dark roast coffee correctly.

To prevent scorching the coffee beans, use water that is just beginning to boil (1950F-2050F). Additionally, avoid over- or under-extraction of the coffee beans. Over-extracted coffee is very bitter, whilst under-extracted coffee is sour.

To prevent either situation, use the suggested grinding setting (coarse), weigh your coffee to water ratio, and brew the coffee for the prescribed period of time. Conversely, light roast coffee has a milder flavor.

Does the origin of the coffee bean matter?

The origin of coffee beans is less important as long as they are processed and brewed appropriately. The taste of coffee varies somewhat based on the place where the beans are cultivated.

Central and South American coffee beans, for example, have a chocolate-like sweetness, but Brazilian coffee has a stronger, nutty flavor. Colombian coffee has a mellow flavor, but coffee beans from Indonesia and India have a savory flavor.

Is dark roast coffee healthier?

Dark roast coffee has a variety of nutrients, minerals, and antioxidants, including glutathione, Vitamin E, riboflavin, pantothenic acid, and Vitamin B5, all of which improve brain health, liver health, a decreased risk of cancer, and general wellness.

Yet, according to certain research published in the Journal of Medicinal Food, darker roast coffee has fewer nutrients, minerals, and antioxidants than lighter roasts.

While processing darker roast coffee beans, high roasting temperatures for longer durations reduce nutritional levels. Having said that, dark roast coffee still contains a large amount of minerals and antioxidants that support excellent health.

How should you store dark roast coffee beans?

Dark roast coffee beans should be kept at room temperature in an airtight, opaque container. It is not suggested to keep dark roast coffee in transparent coffee cans or bags because they let light in, which may affect the quality of the roast beans. Dark roast coffee beans should not be refrigerated or frozen.

What is a dark roast coffee blend?

A dark roast coffee branded as a blend might suggest that the coffee beans used to manufacture it are a combination of Arabica and Robusta coffee, or that they are sourced from various areas. Coffee beans from a single origin are derived from a particular place.