Reviewed: 2022’s Best Bread Knives

Have you been having trouble cutting your pastries with regular flat-edged knives? Serrated bread knives are available to quickly cut through the crust into the soft areas of the bread without leaving too many breadcrumbs.

Bread knives are available at a variety of pricing ranges on the market. The size, blade and handle materials, serration pattern, and form of bread knives vary. This post will provide you with the knowledge you need to choose the best bread knife for your requirements.

The Best Bread Knives on the Market

The following is a review of our top eight Amazon bread knives. Budget and high-end bread knives, curved and straight handles, and various blade serration designs are all available. Examine it out.

1. Best Overall Choice: Mercer Culinary Millennia Bread Knife

This Mercer Culinary bread knife is ergonomically built for simple cutting. It sports a wavy 10-inch blade made of high-quality Japanese steel. Japanese steel is stain-proof, rust-proof, and corrosion-proof. It is also simple to sharpen.

The handle of the knife is composed of Santoprene for a pleasant and easy grip. It also has rough finger tips that give a sturdy grip and finger protection. Both Japanese steel and Santoprene are very durable and simple to clean.

The Mercer Culinary Millennia bread knife must be properly cared for. It is not dishwasher safe since the high heat and detergents used in dishwashers may harm the handle.

It is simple to clean with water, soap, and a cloth. It should not be immersed in water for an extended period of time or washed with chlorine bleach, since both may discolor the blade.

After cleaning, the knife should be placed in a cutlery sheath or block to keep the cutting edge sharp while avoiding injury.

Pros

• Affordable
• Simple to clean
• Sharpening is simple.
• A secure, non-slip grip
• Durable

Cons

• If the knife is not properly maintained, it will wear out quickly.

2. Best Budget Option: Orblue Serrated Bread Knife

The Orblue serrated bread knife is specifically intended to cut through huge, thick breads and bagels with ease. It is also useful for cutting crusty bread, cakes, and other delicacies.

The overall length of the knife is 12.9 inches, with an 8-inch blade. It’s composed of high-quality stainless steel, which is long-lasting and robust enough to cut through even the hardest bread. The cutting edge is razor-sharp, with hook-like serrations that grab and slice the bread effortlessly.

The handle of the knife is a continuation of the blade. It is composed of stainless steel for durability. The handle is slim and ergonomically designed to provide a sturdy but comfortable grip.

Pros

• Cuts effortlessly
• Specifically designed for the roughest, thickest loaves.
• One-piece construction
• Steel of high grade
• Affordable
• It may be used on a variety of breads and pastries.

Cons

• A little heavy

3. Best Premium Choice: Victorinox Swiss Army Serrated Bread Knife

The Victorinox Swiss Army Serrated knife is a versatile knife that may be used to cut breads, sandwiches, and soft fruits and vegetables like watermelons and tomatoes. It may also be used to ice cakes and cut soft and semi-soft cheeses like a spatula.

It boasts a 10.25-inch stainless steel wavy cutting edge for conveniently slicing pastries and fruits. Its blade is curved to provide a clean cut while yet allowing for appropriate knuckle space.

It includes a Fibrox handle with an ergonomic and non-slip grip for a smooth cutting rocking action. To avoid wrist injuries, it is quite light. It is ideal for both right and left-handed people.

This knife is simple to clean and keep in good condition. It is dishwasher safe and also hand washable. The manufacturer suggests sharpening it after every few usage for long-term performance.

It has been on the market since 1884 and is produced in Switzerland. The knife comes with a lifetime guarantee against material and workmanship faults from the manufacturer. It also comes with 7-inch and 8-inch blade lengths.

Pros

• Smooth cut for a variety of pastries and fruits.
• Manufacturing norms in Switzerland
• Ergonomic non-slip grip
• Lightweight
• Dishwasher friendly
• A lifetime warranty is included.

Cons

• Very costly

4. Cuisinart C77TR-8BD Triple Rivet Collection 8’’ Bread Knife

This Cuisinart bread knife is ergonomically built for simple cutting. It includes an 8-inch serrated blade that cuts with pinpoint accuracy. The blade is constructed of high-carbon stainless steel of the highest grade.

It has a forged structure with a plastic handle triple-riveted to the blade’s stainless-steel tail. The riveted handle provides a pleasant and secure grip. The knife has a blade guard. The knife comes with a lifetime guarantee from the manufacturer.

Pros

• Very inexpensive
• Cuts effortlessly
• It has a blade guard.
• The manufacturer provides a lifetime guarantee.

Cons

• It works wonderfully with really crusty breads.

5. Tojiro Bread Slicer

The Tojiro Bread Slicer is a premium bread knife intended to cut through all varieties of breads and pastries. It is very light, weighing just 100g, and would be great for anyone suffering from arthritis. The 9.25-inch blade is constructed of stainless steel, while the handle is made of wood.

The hardwood handle is triple-riveted to the blade’s tail. It should not be cleaned in the dishwasher and should instead be hand-washed with water and mild detergents. To avoid corrosion, the knife should be thoroughly dried before storing it in a cold, dry area.

Pros

• Lightweight
• Cuts accurately and easily
• Very sharp
• Simple to clean
• May be used on a variety of breads and pastries.

Cons

• Several individuals consider its lightweight construction to be fragile.
• A little costly

6. HUMBEE Chef Full Tang Serrated Bread Knife

The HUMBEE Chef Full Tang Serrated Bread Knife is suitable for both home and professional usage. Stainless steel is used to make the serrated blade.

It is razor-sharp and makes rapid, clean cuts through the bread. Its ergonomically designed handle is triple-riveted on the blade’s tail. It cannot be washed in a dishwasher. The knife comes in three different blade sizes: 8-inch, 10-inch, and 12-inch.

Pros

• Affordable
• Cuts quickly
• This product is ideal for both personal and commercial usage.
• Simple to clean and maintain

Cons

• A little heavy
• Several individuals believe that the cutting blade is overly thick.

7. UOCO Serrated Bread Knife

The UOCO Serrated Bread Knife is designed to cut even the most crusty bread with a smooth and clean cut. It has a stainless steel blade. Its cutting edge is razor-sharp, allowing it to quickly cut through even the hardest bread.

The blade’s tip is incredibly sharp, allowing for the initial slice into crusty pastries. The manufacturer includes a rubber protection for the knife’s tip and blade as a precaution. I

Its steel handle is ergonomically built for a secure and comfortable grip. The knife is made of a single piece, which prevents the handle from sliding off, as is typical with riveted handles. This knife is suitable for a broad variety of pastries.

Pros

• One-piece construction
• Ultra-sharp
• It has a pointed tip.
• It has a rubber safety guard.
• Use it on rough, crusty breads and pastries.

Cons

• Several folks believe the blade is too short.

8. Dexter-Russell 5-inch Scalloped Offset Slicer

The Dexter-Russell 5-inch Scalloped Offset Slicer is a versatile serrated knife that can cut through bread and a rack of ribs with ease.

It is comprised of stain- and rust-resistant high-carbon steel. The cutting edge is razor sharp, and the serration shape is unique, allowing the knife to work best.

It has a textured polypropylene handle that is slip-resistant and simple to clean. The handle design also includes a finger guard to prevent your fingertips from accidently sliding towards the ultra-sharp serrated cutting edge. This knife complies with NSF kitchen sanitation standards. The blade and handle are very simple to clean.

Pros

• Multipurpose
• NSF certified kitchen sanitation standards
• Handle with a nonslip surface
• The handle features a finger guard.
• Curved blade to allow for proper knuckle clearance

Cons

• So yet, none.

Bread Knife Buying Guide

This portion of the essay goes over crucial elements to look for in a bread knife. We also provide bread knife cleaning, storing, sharpening, and maintenance advice.

Things to Consider When Buying a Bread Knife

Here’s a look at the several important elements of a bread knife and how they change from one to the next.

Types of Serration

Serrations on bread knives vary in both kind and style. Some feature sharp, hook-like serrations, while others have smooth serrations with rounded ends that may be characterized as wavy. Although the shaper edges take less power to cut, they produce a lot of crumbs.

When it comes to serration pattern, some knives have closely packed tooth lines, while others have tooth lines that are spread apart. The harder the cut, the fewer the teeth per inch.

What’s the point of a serrated edge?

Serrated knives are used for cutting through goods that have a hard exterior and a soft inner, such as pastries, cakes, bagels, and bread. The saw-like teeth slice through the hard external surface before gently sliding through the softer portions.

Serrated blades may also be used on slippery and soft foods like bananas. Since the intervals between the serrations minimize friction and give grip, the serrated sections can piece through. These gaps, sometimes referred to as gullets, allow for a quicker cut with no drag.

Price

Serrated bread knives are generally inexpensive, with most costing between $10 and $20. There are, however, a few high-end models that cost up to $80. Consider the major qualities you want in a bread knife and choose the greatest selection within your budget when shopping for one.

Blade Shape

Although most bread knives have a straight blade and handle, some have a curved tip, a curved blade, and the handle is bent upwards.

The curved grip is particularly useful if you have big hands. It improves knuckle clearance while cutting with the last strokes.

A curved blade, on the other hand, makes cutting through the hard crust simpler by enabling you to use some effort without squishing the bread. It also provides superior slicing control, lowering the likelihood of slicing errors.

Blade Length

Bread knives typically have blade lengths ranging from 8 to 11 inches. A longer knife allows for fewer back and forth motions while making a cut. Longer blades are also more suited for larger breads like artisan loaves and baguettes.

Material

A bread knife’s blade and handle may be fashioned of a variety of materials. Stainless steel, high-carbon steel, carbon steel, ceramic, titanium, and Japanese steel are the most prevalent blade materials. Wood, laminate, synthetics, and stainless steel are all common handle materials.

Steel in general is strong and long-lasting. Stainless steel, on the other hand, is more resistant to rust, corrosion, and staining than the other varieties, but it is heavier and blunts quicker. Carbon steel blades are less difficult to sharpen, but they discolor easily.

Ceramic, on the other hand, is rust-resistant, strong, simple to sharpen, and light, but it is brittler than steel. Titanium is as strong as steel but more malleable. Titanium knives are expensive because they do not react with the chemicals in food.

Although wood has a traditional appearance and a pleasant feel to the handle, it is prone to rotting, germs, and mold growth. Laminated handles are constructed from wood that has been laminated with plastic resin. They are simple to clean, however they are not suited if you like a genuine wood handle.

Plastic, fibrox, Santoprene, and polypropylene are the most popular synthetic kitchen knife handle materials. They provide a terrific grip and are simple to keep clean. They are, however, less durable and more vulnerable to harsh temperatures.

Lastly, steel has a sleek appearance, is sturdy, and is simple to clean. Knives with steel handles, on the other hand, tend to be heavier than those with other kinds of handles.

Sharpening Serrated Blades

Serrated knives, according to popular belief, are harder to sharpen. Although there is some truth to this, sharpening a bread knife is still doable and useful.

Most of the time, you won’t need to sharpen a bread knife. Yet, if you need to sharpen anything, a cone-shaped sharpener would suffice.

Locate the sharpening component that suits your knife’s gullet. Pull back and forth until the edge is sufficiently sharpened. Continue sharpening the knife until it is completely sharp. Although this procedure takes time, it is efficient.

How to Clean a Bread Knife

The majority of serrated knives are not dishwasher safe. It is best to clean them using warm or room-temperature water, a light detergent, and a soft cloth or brush. Strong detergents and chlorine bleach should be avoided as they might damage the blade and handle.

How to Store a Bread Knife

A bread knife may be stored in a drawer with a blade guard, in a slotted drawer, on a magnetic strip, or in a knife block.

Final Thoughts

A good-quality, clean-cutting serrated bread knife will cost you between $10 and $20. The Mercer Culinary bread knife is our top pick for the finest bread knife. It is ergonomically engineered for use. Also, it is inexpensive and may be used on a variety of pastries and breads.