A springform pan is intended to guarantee that your cake, pie, or tart is correctly formed. You don’t have to worry about your cheesecake collapsing since it includes a detachable ring. Remove the ring, and your cake will come out of the pan intact.
This article analyzes some of the finest springform pans on the market, provides advice on selecting one or a set, and answers the most frequently asked springform pan questions.
The following is a list of the top ten best springform pans on Amazon.
Contents
- 1. Hiware 6 Inch Non-Stick Springform Pan
- 2. Nordic Ware Leakproof Springform Pan
- 3. Zenker 10 Inch Non-Stick Springform Pan
- 4. Fat Daddio’s Springform Pan
- 5. Wilton 3-Piece Springform Cake Pan Set
- 6. Massugar Springform Pan Set
- 7. DoughEz Square Non-Stick Silicone Glass Bottom Springform Pan
- 8. Turbo Bee Springform Pan Set
- 9. Cuisinart 9 Inch Springform Pan
- 10. Instant Pot Official Springform Pan
- Buying Guide: Factors to Consider When Choosing a Springform Pan
- Springform Pan FAQ
- FAQs
- Is there a springform pan that doesn’t leak?
- What springform pans won’t rust?
- What are springform pans always the best choice of pan for?
- What is the best pan for making cheesecake?
- Why does my springform pan always leak?
- Why use a glass bottom springform pan?
- Should you use parchment paper in a springform pan?
- What is the most useful size springform pan?
- What is the most common size springform pan for cheesecake?
- Should I grease my springform pan?
1. Hiware 6 Inch Non-Stick Springform Pan
The Hiware 6 Inch Nonstick Springform Pan is both flexible and simple to use. It may be used to make cheesecakes, mousse, lasagna, yogurt cake, cookies, fruit pie, pecan pie, and coffee cake, among other things, in the instant pot, oven, refrigerator, or freezer.
The removable ring has an easy release buckle. The pan features a food-grade nonstick double-layer covering that makes it simple to remove the cake and clean.
Handwashing this springform pan is recommended by the manufacturer. Other sizes are available, including 7 Inch, 8 Inch, and 10 Inch.
Pros
- Affordable
- Comes with 50 pieces of parchment paper
- It is suitable for use in the oven, Instant Pot, refrigerator, and freezer.
- Has a double layer of nonstick coating
- Leakproof
Cons
- Not dishwasher safe
- Tends to rust
2. Nordic Ware Leakproof Springform Pan
The Nordic Ware Leakproof Springform Pan has a tight seal that ensures it is leakproof. It’s great for a variety of recipes, especially ones containing runny components.
It features a nonstick coating that prevents food from sticking to it. It is simple to clean, and the maker suggests handwashing with light detergent and minimum scrubbing.
Pros
- Leakproof
- 10-year warranty
- Easy release
- Easy cleaning
- Nonstick coating
- Longlasting
Cons
- There are some counterfeit version on the market
3. Zenker 10 Inch Non-Stick Springform Pan
The food-grade carbon steel Zenker 10-Inch Nonstick Springform Pan is created in the USA. It is intended to be adaptable and has two bases: standard and bund. The bund foundation design has a detachable collar.
It is heat resistant up to 450F and hence appropriate for most oven baking requirements. The pan is covered with a PFOA-free nonstick coating for easy food release and cleaning. Handwashing the pan is recommended by the manufacturer.
Pros
- Two bases: standard and bund
- PFOA nonstick coating
- Easy to clean
- 5-year warranty on pan
- lifetime warranty on buckle
Cons
- Not dishwasher safe
4. Fat Daddio’s Springform Pan
The Fat Daddios Springform Pan is composed of anodized aluminum and can handle savory and zesty dishes. Anodized aluminum minimizes the danger of food contamination due to the coating, which might be chemically reactive or peel or flake.
The material is also rustproof. The Fat Daddios Springform pan comes in four sizes: 8 Inch, 9 Inch, 10 Inch, and 11 Inch. Its design has an easy-to-release stainless steel latch.
Pros
- Made with anodized aluminum
- Easy release latch
- Rustproof
- Suitable for savory and citrusy recipes
Cons
- It is not nonstick
5. Wilton 3-Piece Springform Cake Pan Set
The Wilton 3-Piece Springform Cake Pan Set is intended to meet a variety of baking requirements. The pans may be used to make deep-dish pizzas, cheesecakes, and quiches in the sizes of your choice.
They are stainless steel with a nonstick coating for easy release and cleaning. The maker provides a 10-year guarantee and mentions that the pans are dishwasher safe.
Pros
- Dishwasher safe
- Easy release
- 10-year warranty
Cons
- Not leakproof
6. Massugar Springform Pan Set
The Massugar Springform Pan Set includes three 4 inch, 7 inch, and 9 inch springform pans. The pans are composed of cast iron, which is both heat-resistant and long-lasting.
They have a nonstick coating that is nontoxic. Each pan has a spring clasp that allows the detachable ring to be released quickly.
These springform pans are microwave, oven (up to 4450F), and pressure cooker (6Qt or 8Qt) compatible. The manufacturer advises against dishwashing and suggests handwashing the pans with a soft cloth and light soap. This set is covered by a 6-month warranty.
Pros
- Suitable for multilayered cakes and pastries.
- High quality and durable
- 6-month warranty
- can be used in the oven and instant pot
- Nonstick coating
Cons
- Not dishwasher friendly
7. DoughEz Square Non-Stick Silicone Glass Bottom Springform Pan
The red 9X9 DoughEz Square Non-Stick Silicone Glass Bottom Springform Pan is made for professional baking. To avoid leaking, the joints are sealed. The detachable ring is incredibly flexible, allowing the food to be easily released from its walls.
It has a scratch-resistant, tempered glass bottom that may also be used for serving. This pan may be used to bake casseroles, stacked cakes, and even brownies. It is dishwasher safe and may be used in the oven (up to 4500 degrees Fahrenheit), freezer, or microwave.
Pros
- Made with BPA free silicone
- Base is made of tempered glass
- Bakes evenly
- Dishwasher, oven, microwave, and freezer safe
- Leakproof
Cons
- The removable ring is too flexible
- The removable buckle is fairly tiny and hence easily misplaced.
8. Turbo Bee Springform Pan Set
The Turbo Bee Springform Pan set includes three pans in two sizes: 8-inch, 9-inch, and 10-inch or 4-inch, 7-inch, and 9-inch. They’re composed of carbon steel and have a nonstick coating for durability, chemical resistance, heat resistance, and easy release.
The pans may be used together or separately for a variety of dishes, including mousses, cheesecakes, tiered cakes, and quiche. Hand washing is advised.
To safeguard the nonstick coating, avoid severe cleaning, strong detergents, or using sharp or abrasive instruments on the pans. The maker provides a 30-day money-back guarantee.
Pros
- Two set sizes to choose from
- Comes with 50 pieces of parchment paper
- Easy to clean
- Easy to use
Cons
- Not dishwasher safe
- Nonstick coating peels off or scratches easily
- Leaks
9. Cuisinart 9 Inch Springform Pan
The Cuisinart 9-Inch Springform Pan is notable for its outstanding quality at an affordable price. It’s built of heavy-duty aluminum steel for long-lasting use and uniform baking. It features a nonstick coating that makes it simple to remove.
It is also simple to clean, whether by dishwasher or by hand. It includes a clasp that allows you to easily open and remove the detachable ring. To avoid warping, the edges are thick. It comes with a lifetime guarantee from the manufacturer.
Pros
- Easy to use
- Dishwasher safe
- Durable
- Oven safe
- Nonstick coating
- Does not warp or rust
Cons
- Significantly heavier than the majority of springform pans on the market
- Reported instances of leaking
10. Instant Pot Official Springform Pan
The firm that produces Instant Pot invented this 7.5 Inch Springform Pan specifically for use with Instant Pots, although it may also be used in the oven.
It is best suited for 6Qt and 8Qt Instant Pots. It is flexible and may be used to make cheesecakes, casseroles, lasagna, macaroni, tarts, meatloaf, tortes, trifles, and desserts.
The pan is composed of steel and features a nonstick coating that keeps your food intact when you remove the detachable ring. It includes a simple clasp to remove the detachable ring.
Pros
- Specifically designed for Instant Pot use
- Oven safe
- Easy to use
- Can be used on a wide range of recipes
- Easy to clean
Cons
- Leaks
- Rusts easily
Buying Guide: Factors to Consider When Choosing a Springform Pan
When determining which springform pan to purchase, consider the following factors:
Material of the Pan
Springform pans are made from a variety of materials, including metal, glass, and silicone. Each material has advantages and disadvantages.
Silicone provides a hard and tight sidewall that keeps the spring foam pan from leaking. Silicone springform pans work well with runny foods like cakes, casseroles, and puddings. Furthermore, the silicone material is simple to clean and store, and the ring is simple to remove.
Silicone springform pans, on the other hand, are not ideal for producing crumb crust. Because silicone is foldable and flexible, it is difficult to squeeze the crumbs against the sides.
The majority of springform pans on the market are metallic. Stainless steel and carbon steel are common metal materials utilized to make these pans. Springform pans made of aluminum, tin, or copper are also available.
Although metal is long-lasting and evenly distributes heat during baking, it might lend a metallic flavor to your dish. Furthermore, metal pans tarnish with time. Slicing your recipe on a metallic pan can also mar it.
Glass is the basis of the greatest silicone and metallic springform pans. Because of the glass foundation, you may cut your cake or dessert without damaging the bottom. It is also transparent, enabling you to monitor the cooking process.
Shape of the Pan
While round springform pans are the most common, they are also available in a variety of different forms (most notably heart, square, and rectangular) to meet your requirements. When making interesting meals or recipes for themed events, the fancier forms come in helpful.
Pan Sizes
Choose from the many springform pan sizes available on the market according on your requirements.
Light vs Dark Springform Pans
There is a tiny variance in the way each pan bakes. Because dark springform pans absorb and hold heat, you may need to lower the cooking time to prevent overcooking. Light pans, on the other hand, reflect heat and, as a consequence, take somewhat longer to cook than the time provided for a certain recipe.
Stick vs Nonstick Pan
Cakes, sweets, and puddings are all delicate. You want the ring to be able to be removed without the components clinging to it. Nonstick springform pans are your best option in this instance.
Silicone is often nonstick. To keep the nonstick coating on metallic nonstick cookware, avoid excessive cleaning or using a dishwasher.
Finally, the following are the main features to look for in a springform pan:
- Nonstick properties or coating
- Easy to open ring
- Suitable size and shape
- Manufacturers warranty
- Cooks evenly
- Leakproof
Springform Pan FAQ
Can you use springform pans for any cake?
One downside of springform pans is that they might leak at the area where the detachable ring connects to the base. This might ruin recipes that call for water bathing or cause sloppy components to spill.
Wrap the pan with aluminum foil before adding your ingredients to avoid leaking or water from seeping in. However, this approach is not completely leakproof and may not work for extremely thin batter.
Can you make cheesecake without a springform pan?
As this style of cake is fairly delicate and spongy, a springform pan is the finest baking ware for producing it. However, you may still create a cheesecake on a standard pan.
Use parchment paper to oil the pan well for easy removal of the cake, or make sure the pan is nonstick or well-greased to avoid the cake from adhering to the edges and crumbling.
When freezing the cake, wrap the top with parchment paper so that it does not get messed up when you turn it.
Are springform pans dishwasher safe?
The majority of manufacturers state that their springform pans are dishwasher safe. However, since springform pans take up too much room in the dishwasher, the easiest method to clean them is with warm water, soap, and a soft cloth.
Which recipes can I cook with a springform pan?
Cheesecakes, frozen desserts, ice cream, puddings, jelly-o-cakes, and tarts are the most common uses for springform pans. They may, however, be used for pasta casseroles, chicken pot pie, and deep-dish pizzas.
Should a springform pan be greased?
If it’s going into the oven, yes. Refrigerator and freezer recipes, on the other hand, do not need fat.
What is the difference between a springform pan and a standard pan?
The key distinction between the two is that a springform has a detachable design in which the top and lower halves may be split by simply opening the latch linked to the ring, while a conventional pan is a single item.
If you often prepare cheesecakes, deep-dish pizzas, pasta casseroles, tarts, and other sweets, a springform pan will come in handy.
Consider your favorite size, shape, and color when deciding which one is perfect for you. Choose nonstick springform pans with a warranty or satisfaction guarantee.
The Hiware Non-Stick Springform Pan is our top selection for the finest springform pans. It is adaptable and simple to use. A variety of sizes are available at reasonable costs.
It is nonstick and non-leaking. Hiware Nonstick Springform Pans may be used to prepare a variety of dishes in the refrigerator, microwave, oven, or freezer.
FAQs
Is there a springform pan that doesn’t leak?
The nonstick springform pan from Fat Daddio will not stick, leak, or overflow. Our editors handpick all of the goods listed on Bon Appétit.
What springform pans won’t rust?
Aluminum Springform Pan by Wilton
Wilton, a well-known baking and pastry company, creates this 8-inch round springform pan from anodized aluminum, which resists corrosion and warping. The light-colored pan ensures that baked items and meals do not overcook as quickly.
What are springform pans always the best choice of pan for?
Springform pans work well for cheesecakes, tarts, pies, and even frozen desserts. This pan has the advantage of disassembling for simple removal of your dessert. This article will show you how to prepare, utilize, and maintain this essential culinary item.
What is the best pan for making cheesecake?
Whether you’re baking cheesecake or a savory dish, stainless steel, aluminum, or aluminized steel are your best options for consistent browning, quick release, and easy cleaning. Cheesecakes need a pan with a smooth rounded edge to cook into the customary circular form.
Why does my springform pan always leak?
Springform pans are prone to leaking due to their handy break-apart construction. Here are some pointers to help you decrease or eliminate leaks. Line the interior of the pan’s bottom with parchment paper, leaving the excess hanging out the bottom.
Why use a glass bottom springform pan?
The Pan with a Glass Bottom Springform pans are popular for baking cheesecakes and other desserts with higher than 2-inch high edges. The major benefit of a springform pan is the ease with which it can be unmolding a cake due to the clamping mechanism that can be removed to open up the edges of the pan.
Should you use parchment paper in a springform pan?
Line the bottom with a ring of parchment paper (not waxed paper) for further nonstick protection. If you don’t want to risk damaging the nonstick surface while cutting a piece, the parchment will also assist you remove the cake from the base.
What is the most useful size springform pan?
9-inch springform pans are the most often used in recipes. However, if you have an 8-inch or 10-inch pan on hand, you won’t need to make any changes to your recipe—your cheesecake or quiche will simply be a bit taller or shorter, respectively.
What is the most common size springform pan for cheesecake?
Most cake and cheesecake recipes (including our decadent strawberry cheesecake) call for a 9-inch round springform pan, so that’s the size we suggest. Try a nonstick springform pan if you’re searching for an easy-to-use springform pan; this will remove the guessing out of taking your cake from the pan.
Should I grease my springform pan?
Is it necessary to oil a springform pan? Generally, the edges of the springform pan are not greased. The fragile batter rises higher if it can adhere to the pan’s uncoated edges. Some recipes, however, specify that you gently butter the edge of the springform pan.