Consider this: you’ve just discovered an incredible dish that you’d want to try for yourself. You take out your favorite chef knife and heat up your favorite cast iron pan. You realize something is lacking from your chef-worthy set-up as you slice your onion and garlic. What exactly is it? Simply said, this is the ideal cutting board for your kitchen.
No matter what you intend to prepare, you’ll always need a decent cutting board on hand. You’re in luck if you don’t already have one. We’re here to assist you in selecting the ideal one for your requirements. Are you shocked to learn that not all cutting boards are created equal? There are so many different kinds to pick from!
Today, we’ll be reviewing the best six goods on the market right now. There are boards for every taste and inclination, from wood to plastic to bamboo, so there is likely to be one you like. We’ve also put up a useful purchasing guide and addressed some commonly asked questions!
- 1) Best Cutting Board Overall: OXO Good Grips Clear Board
- 2) Runner Up: Epicurean Gourmet Series
- 3) Best Small Cutting Board: Totally Bamboo Hana Board
- 4) Best Extra-Large Model: Alltripal Acacia Wood Cutting Board
- 5) Best Heavy Dutty Board: John Boos Chop n Slice
- 6) Best Carving Board: J.K. Adams Large Reversible Maple Wood Slab
- What Is the Best Cutting Board Material?
- A Word of Warning: Cross-Contamination
- What Is the Best Cutting Board?: The Ultimate Buying Guide
- What is the best kind of kitchen cutting board?
- What is the best countertop to use as a cutting board?
- What cutting boards does the FDA recommend?
- What cutting board does Gordon Ramsey use?
- What are the 2 best types of cutting boards?
- What is the safest cutting board for kitchen?
- What do chefs use for cutting boards?
- What material should a cutting board is best?
- What type of cutting board doesn’t scratch?
- What are the worst surfaces for cutting boards?
1) Best Cutting Board Overall: OXO Good Grips Clear Board
In our opinion, the greatest cutting board is this Good Grips OXO cutting board. Although it is not visually appealing, it is highly adaptable, simple to use and store, and does the job perfectly every time.
The black rubber coating on this plastic cutting board is the major attraction. This is where the moniker Good Grips comes from. The rubber stops it from sliding on the counter, preventing any cutting mishaps.
When cutting anything overly juicy, the groove around the edge comes in handy. The groove is meant to capture any liquid that may drop off a wonderful steak or a fresh watermelon. Where is the praise for no more counter messes?
We really like how easy it is to put the Good Grips OXO cutting board in the dishwasher. It’s the simplest method to fully clean your board. Moreover, it will constantly keep its form, making this a long-lasting model.
2) Runner Up: Epicurean Gourmet Series
This Epicurean Gourmet Series model is our runner-up. It is visually beautiful, lightweight yet still resilient, and extremely simple to maintain. It’s ideal for beginning cooks!
Epicureans natural nonporous wood boards are all created in the United States using materials that are responsibly sourced. This makes them an excellent eco-friendly option that is also quite safe for food preparation.
Also, they are quite simple to maintain. Since they are gentle on blades, you do not need to sand or oil the cutting board to maintain it in good condition. All while remaining aesthetically pleasing on your counter.
If that isn’t enough to persuade you of their usefulness, consider this: you can wash them in the dishwasher! Indeed, despite their appearance as a thin wooden board, they are considerably simpler to maintain.
3) Best Small Cutting Board: Totally Bamboo Hana Board
This little cutting board would look great in your small kitchen. It measures about ten by seven inches and is ideal for any little cabinet.
Despite its tiny size, it has ample surface area to chop onions, garlic, potatoes, and other smaller veggies. Large veggies can definitely still be chopped; you’ll simply have to do it in batches.
The Hana cutting board is constructed entirely of high-quality bamboo from China and Taiwan. Surprisingly, this material is both lightweight and resilient. Despite its hardness, it is surprisingly mild on your kitchen utensils.
Although this cutting board is not dishwasher safe, it is extremely simple to clean. After washing your hands, use warm water with light soap and pat it dry. Unlike hardwood boards, this board does not need frequent oiling. Once every two weeks is plenty.
4) Best Extra-Large Model: Alltripal Acacia Wood Cutting Board
If you don’t need a lot of counter space or storage space, the Alltripal board can be an excellent choice. When you purchase this extra-large edition, you are not just purchasing size; you are also purchasing high-quality materials and a gorgeous board ideal for cheese presentations!
This 24-by-18-inch board is perhaps the biggest wooden board on the market. It will also last you a long time without having to be replaced since it is rather thick.
Because of its reversible design, you may use this board for both meal preparation and plating. One side is mostly flat, with the exception of a small groove running around the edge. The other contains three indentations for placing food to serve a group of friends. It’s effectively a convenient and reasonably priced two-in-one!
It doesn’t have to be difficult to clean if you follow the manufacturer’s recommendations. This cutting board can last you for years if you keep it dry and well-oiled.
5) Best Heavy Dutty Board: John Boos Chop n Slice
John Boos has a long history of producing gorgeous boards that survive for years and years. Their Chop n Slice board is no exception. It is one of the greatest cutting boards available and would make an excellent present for any home cook looking to add a touch of individuality and professionalism to their kitchen!
This 18-by-12-inch cutting board is created by skilled craftsmen in Illinois. That is how you get such a lovely and high-quality Maple wood board. What’s more, the finest part? All materials are acquired locally and responsibly, making this a superb eco-friendly kitchen staple.
Moreover, the Chop n Slice model is kind to all kitchen knife blades. But it doesn’t guarantee they won’t scratch it up. On the contrary, it will take months, if not years, of usage to get a beat-up John Boos board. Its durability is outstanding.
6) Best Carving Board: J.K. Adams Large Reversible Maple Wood Slab
Why not try the J.K. Adams board for something a bit out of the ordinary? It will be particularly useful if you cut turkey or chicken!
The bird-shaped depression on one side of this board is its most distinguishing characteristic. It makes slicing turkey and poultry simpler since the flesh does not slide around on the board. Moreover, the grooves around the edge collect any surplus liquid that may leak, preventing a splatter on the floor or counter.
But, if you are not carving a turkey, you may turn the board over and utilize it normally. There is enough space to prepare even family-sized meals.
It will require some work to keep it in good condition, but it will be well worth it. Always maintain your board dry and oiled on a regular basis. At the end, you’ll have a beautiful and robust wood cutting board that will last for years.
What Is the Best Cutting Board Material?
Cutting boards are often composed of one of three materials: wood, plastic, or bamboo. They’re all unique, yet they all get the job done. We can’t choose the best option for you, but you can! Consider their advantages and disadvantages before making a decision.
This is the most traditional form of cutting board. When you think of a cutting board for ingredients, you typically think of one made of wood. With excellent cause!
There are several benefits to using wood cutting boards. For starters, their classic design makes them an ideal accent to any kitchen. Second, they are quite durable. They may endure for years if properly cared for. Finally, wooden boards are quite soft on your freshly sharpened kitchen knives. Also, you may sand them once a year to acquire a newly polished, scratch-free surface.
On the negative, wood cutting slabs need a great deal of maintenance. You must invest time in maintaining your cutting board, from oiling to seasoning. Also, you can’t put them in the dishwasher unless you want a rotting, deformed cooking item. Finally, since they are porous, they may not be ideal for cutting meat on, as you risk trapping germs and cross-contaminating your meal. But we’ll get to it later.
Plastic boards are substantially less expensive and simpler to get than wooden boards. You may be scoffing right now, but don’t dismiss these undervalued boards!
Plastic boards, on the other hand, are lightweight and simple to store and transport. They are also dishwasher safe, making them much simpler to clean than any other form of board. Moreover, since most plastic boards are non-porous, microorganisms remain on the surface (and not trapped inside). They also need little maintenance: no sanding, oiling, or seasoning! This is perhaps why college students and young people moving out for the first time are typically advised to use plastic cutting boards.
Regrettably, they have a bad side as well. For starters, plastic cutting boards might begin to seem worn and worn after a time. From knife cuts to yellowing, you’ll most likely need to replace it in a couple of years or less.
Finally, there are bamboo cutting boards. While this style of board is less common, it is still worth considering.
If you’ve ever used bamboo utensils, you’re aware of how hard and durable they are. A bamboo cutting board is as hard (if not tougher) as a solid hardwood slab. As a result, they are incredibly solid and durable, maximizing your investment in the long term. Despite its hardness, a bamboo cutting board is soft on your blades, resulting in less fractures and chippings. Bamboo, as you may know, is a fast-growing grass that is also environmentally beneficial. And, of course, they are as attractive as hardwood cutting boards while being less expensive.
These cutting boards, like all other culinary items, have drawbacks. Even the greatest bamboo cutting boards will need semi-regular maintenance to stay in peak condition. Moreover, although being less porous than hardwood slabs, they may nevertheless retain microorganisms on their surfaces. Since they cannot be washed in the dishwasher, they need extra time and effort to clean correctly.
A Word of Warning: Cross-Contamination
Cross-contamination occurs more often than you may expect. Food poisoning may occur when hazardous germs spread from one meal to another. It is critical to remember these food safety rules whenever you make meals.
First and first, never chop vegetables after cutting meat on the same board without completely sterilizing it. This applies to all types of cutting boards.
Next, you should consider the sort of board you are purchasing. Porous boards tend to collect germs, which may remain for a long time, particularly if the board is old and has difficult-to-clean grooves. Non-porous boards (such as plastic and bamboo) are less susceptible to this.
Take this in mind when deciding on a certain board.
What Is the Best Cutting Board?: The Ultimate Buying Guide
While using a cutting board, it should always be securely set on the counter. Otherwise, it may slide and create a horrible cutting mishap, which you should avoid.
There are techniques to keep your board from sliding, but you may also pick a board that you know will not slide. Boards with rubber feet, for example, will readily attach to the surface and remain in place. It’s all about safety around here.
The finest cutting boards have a good balance. This indicates that it is the same weight on both sides. It will keep the board from swaying when you place it on the counter, giving you more control over your chopping.
Best Cutting Board Material
We’ve previously spoken about wood, bamboo, and plastic boards. It is now up to you to choose the one that best matches your lifestyle.
Are you attempting to save money and don’t need anything extravagant? Choose a plastic board. Do you have a larger budget and wish to invest in something beautiful, long-lasting, and timeless? Then a wooden board is the way to go.
There is no right or wrong answer, so trust your instincts.
This is a key step: how big do you want your cutting board to be? They come in a variety of forms and sizes, including round, square, rectangular, small, and extra-large. All you have to do is select what best matches your lifestyle.
Consider how much counter surface space you have for your board. Consider how much chopping you’ll be doing all at once—large batches or tiny batches?
A tiny board will cost less but will be ineffective if you are cooking for six people. Big boards, on the other hand, are only worthwhile if you have the space to position and store them.
Grooves or Flat?
Some cutting boards have a lengthy groove running around the edge. Some may have it on just one side, while others will have it on both. In any case, the groove is intended to capture any liquids that may leak from whatever you are cutting, whether it be a steak or fruit. This is a feature worth considering if you want to keep your counter clean.
Many home cooks consider appearance before deciding on the cutting board of their desires. Not simply how it will appear in the kitchen, but also if they will be able to utilize it in their dinner party plating.
You’ve undoubtedly seen gorgeous arrangements of various cheeses, salamis, and grapes on a lovely wood cutting board. What you may not realize is that many home cooks utilize that board for more than simply plating; they also use it for cutting!
If you often entertain visitors and like a delicious charcuterie board, it may be prudent to choose a visually appealing board. It will undoubtedly be an eye-catching addition to any house gathering.
You should opt for a cutting board that will last you at least a few years. For starters, you’ll save the inconvenience of needing to buy another board. Second, it is an excellent ecologically friendly method of reducing unneeded expenses. Use thicker boards that you can readily maintain.
Non-porous boards, as previously said, are superior at keeping your work area clean and bacteria-free. They’re very adept at chopping meat. They must, however, be completely sanitized!
If this is essential to you, avoid using most wooden boards. Even if they are properly oiled and cared for, they may still retain germs and encourage cross-contamination if you are not cautious during wash-up.
Easy to Clean
We can’t stress this enough: if you don’t want to become ill, you must thoroughly clean your board! You can understand why we insist on buying a board that is simple to clean, can’t you? You’re more inclined to utilize it and care for it appropriately. The greatest cutting boards aren’t difficult to use, and that includes cleaning.
In a nutshell, since they are dishwasher-safe, plastic boards are the simplest to clean. Hardwood planks are the most difficult to clean since they decay fast when exposed to excessive moisture. You must also oil often thereafter.
Easy to Store
Next, consider where you will keep your board. Is it small enough to fit in a kitchen drawer or cupboard? Size becomes really crucial at this point! You may also be able to hang it on a cutting board rack, which is a nice solution for small kitchens.
What is the best kind of kitchen cutting board?
Rubber cutting boards, which are even softer than hardwood cutting boards, are the most regularly used in restaurants. Cupps recommends these boards for all cutting operations, even raw meat. “They’re robust, solid,” she explains, and gentle on your knife.
What is the best countertop to use as a cutting board?
Butcher-block, the only countertop that may be used as a cutting surface, will not dull your blades like stone or concrete countertops. The softer surface also contributes to a quieter kitchen.
What cutting boards does the FDA recommend?
Cutting Boards Made of Bamboo
Bamboo absorbs extremely little moisture and resists knife scars, making it more resistant to germs than other woods. Sanitize bamboo cutting boards if desired after cleaning with hot soapy water.
What cutting board does Gordon Ramsey use?
Gordon Ramsay utilizes John Boos Block chopping boards. Boos Blocks are butcher block-styled chopping boards handcrafted in the United States from high-quality, sustainably sourced Northern Hard Rock Maple wood.
What are the 2 best types of cutting boards?
Our Favorite Cutting Boards
Overall winner: Epicurean Cutting Board.
Dexas Polysafe White Cutting Board is the best plastic for meat.
OXO Good Grips Utility Cutting Board Set is the best value.
Cooler Kitchen Flexible Cutting Board Mats are the most flexible.
Cup Board Pro is the best for vegetables.
Five Two Bamboo Cutting Board is the best bamboo cutting board.
Additional details…•January 30, 2023
What is the safest cutting board for kitchen?
You may argue that the most sanitary cutting board materials are stone and glass. For one thing, they’re non-porous, so there’s no worry of bacteria absorption or warping. They’re also simple to clean and maintain, since neither glass nor stone need oil.
What do chefs use for cutting boards?
Most cutting boards are constructed of wood (maple, cherry, walnut), bamboo (a fast-growing plant), or a synthetic substance such as plastic or rubber. Is one better than the other, though? All of the chefs we questioned preferred to work with wood or bamboo boards.
What material should a cutting board is best?
The ideal cutting board material is one that is simple to clean and will not harm or dull blades. Wood, plastic, rubber, and bamboo are all common materials for cutting boards. Wood cutting boards are ideal because of their durability and self-healing characteristics, as well as their ability to keep a knife edge.
What type of cutting board doesn’t scratch?
doblé Cutting Board has four times the strength of conventional PP cutting boards, a low wear rate, and a good restoration force, so grooves do not readily develop on the surface due to scratches even after cutting.
What are the worst surfaces for cutting boards?
Very hard surfaces such as hard plastic, glass, stone, and steel have been shown to dull your knife blade in as little as 10 strokes. Cutting with a dull knife requires higher pressure, which may easily lead to knife slips or other unexpected motions that can result in serious harm.