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The Greatest Pizza Peel

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Nothing says “relaxation” like Friday night pizza dinners. Pizza is one of the world’s favorite foods, whether you eat it to celebrate the end of the workweek, as a lunchtime treat, or truly whenever the urge strikes you.

 

There are several ways to enjoy this tasty dinner. There are so many versions on this Italian classic, from Hawaiian pizza to ultimate deep dishes, frozen pizzas to handcrafted, wood-fired pies, that it would be hard to sample them all.

 

Whatever your pizza tastes are, one thing is certain: you will need the proper equipment if you want to make your own pizza at home. In addition to an excellent pizza cutter, its crucial that you invest in one of the finest pizza peels.

 

What exactly is a pizza peel, you may wonder? This basic piece of equipment is a paddle-like mechanism that moves the pizza from the prep counter to the oven and back. If you want to make your own handmade pizza, this gadget is a must-have.

Unfortunately, not all pizza peels are created equal. Here’s what you should look for when you go shopping.

6 Best Pizza Peels

1. Chef Pomodoro Metal Peel

If you’re looking for a metal pizza peel, go no further than this one from Chef Pomodoro. It delivers a high-quality look coupled with a dynamic sensation with its pine wood handle and robust aluminum surface.

 

It is not only lightweight, but also elegantly designed. Since aluminum needs much less upkeep than wood, even the most low-maintenance kitchen will have no issue managing or cleaning this pizza peel. A wooden knob connects the handle to the paddle and can be folded back onto the paddle for simple storage.

 

This pizza paddle may even be hung on your wall! While the pizza peel is not dishwasher safe, a gentle washing with water will clean this paddle. Even under high heat, it remains cool to the touch, enabling you to enjoy the process of making a pizza rather than continuously burning your hands.

 

What We Enjoyed:

  • Aluminum construction ensures durability, simplicity of use, and lifetime.
  • Beautiful pine wood look
  • The handle may be folded down for convenient storage.

 

Things We Didn’t Enjoy:

  • Dishwasher not recommended

2. Heritage Wood Peel

If you want a pizza peel that is as beautiful as it is useful, go no further than Heritage’s acacia wood pizza peel. It can function as both a pizza peel and a charcuterie board, making it perfect for a compact kitchen when space and creativity are limited.

 

It features a strong beveled edge that is just flat enough to go between your pizza for simple removal while still being broad enough to give stability (and avoid flip-flopping) while transferring your pie.

 

It’s also simple to clean. All you have to do is hand wash it in warm water and let it air dry.

 

This beautiful pizza peel is made of high-quality materials and can accommodate pizzas up to 14 inches wide. It also has a long handle, so you don’t have to stand directly next to the oven to grab your pizza out. It’s so lovely that you could end up placing it on the wall to show off to your visitors!

 

What We Enjoyed:

  • Lovely design
  • The ergonomic grip makes it simple to remove pizzas.
  • Cleaning is simple.

 

Things We Didn’t Enjoy:

  • It does not have the highest durability.

3. The Ultimate Aluminum Pizza Peel by Love This Kitchen 

This metal pizza peel is made of high-quality aluminum and boasts a slew of features you’re sure to like. It has a ceramic surface that enhances its overall aesthetic, and the nonstick coating makes it very simple to release your pizza (and to clean up after dinner, too).

 

While the paddle portion of this pizza is made of aluminum, the rest is built with a lovely wood finish. Not only does it look lovely on display in your kitchen, but the wood handle remains cold, allowing you to operate the pizza peel without wearing gloves. It’s also polished to match the finish of the peel.

 

To keep your pizza from sliding around, the back of the pizza peel is elevated. It’s also ribbed for extra grip.

 

Another characteristic worth noticing concerns the cookware coating. Certain businesses utilize coatings that are hazardous to human health, particularly when heated to very high temperatures. This pizza peel is not one of them. The coating is FDA-approved and tested, and it contains no PBAs or Teflon, which may cause illness.

 

This pizza peel is also covered by a 60-day manufacturer guarantee, so you won’t lose money if anything goes wrong with your new purchase.

What We Enjoyed:

  • Wonderful design and overall appearance
  • PBA and Teflon-free and food-safe
  • It also includes a free recipe eBook.

 

Things We Didn’t Enjoy:

  • There is just one size available.

4. MiToo Aluminum Metal Pizza Peel 

This MiToo metal pizza peel is another option to explore. It has a handy plastic cover that protects the surface from harm.

 

Apart from that, this pizza paddle is constructed of metal, and the handle is made of wood. It’s a high-quality pizza peel that will help you make the most of your cooking time. The handle is solidly attached to the metal, providing a sure, comfortable grip.

 

It is available in two sizes and features smooth edges for simple pizza removal and transfer.

 

What We Enjoyed:

  • It has a cool-to-the-touch hardwood handle.
  • There are two sizes available.
  • Composed of long-lasting aluminum

 

Things We Didn’t Enjoy:

  • There is no hole for hanging.

5. Pizza Royale Bamboo Peel

While there is likely no pizza peel that will alleviate the diet-related guilt that comes with eating a calorie-laden piece of pizza, there is one that may alleviate your environmental worries.

 

The Natural Bamboo Pizza Royale The Pizza Peel is composed of antibacterial, eco-friendly bamboo. You will no longer have to be concerned about the destruction of the world’s trees while enjoying a piece of pizza. This one is built with the utmost care for the environment, and it’s not too bad in terms of flexibility in the kitchen, too.

 

This choice is a smaller pizza peel that is both lightweight and sturdy. It is also antibacterial, so you won’t have to worry about germs accumulating on your peel. It feels good in your hands and is very simple to clean.

 

It also features a distinctive tapered edge that allows it to effortlessly glide under your pizza. Its beveled edges provide the perfect amount of grip for any kind of dough, and you won’t have to worry about pizza adhering to the surface of this peel.

 

What more could you ask for?

 

What We Enjoyed:

  • Pizza peel that is gentle on the environment
  • It has antibacterial properties and is simple to clean.
  • Beveled edges complement any size or shape of crust.

 

Things We Didn’t Enjoy:

  • To endure for a long time, some particular upkeep is required.

6. Ironwood 28744 Lucca Mini Pizza Peel

This tiny model by Ironwood is ideal for an efficient pizza peel that can fit in almost any kitchen, no matter how small. It is more expensive than some of the other alternatives, but since it is constructed of wood, it is also more versatile.

 

It is made of acacia wood, which gives it a distinctive and beautiful look. In addition to a pizza peel, it may be used as a charcuterie platter or cheeseboard!

 

It features a handle with a broad, strong base and beautiful contrasting designs. It reduces slips and falls by providing a more secure location to lay your hand. It even has a hole in it so you can hang it up and show it off to all of your visitors! What isn’t to love?

 

What We Enjoyed:

  • Slips are uncommon due to the robust hardwood grip.
  • It has a hole for hanging.
  • The lovely wood finish adds beauty and adaptability.

 

Things We Didn’t Enjoy:

  • When the surface isn’t entirely smooth, pizza dough might adhere to it.

Not Sure What to Look For? Consider This Pizza Peel Buying Guide

Material

While looking for a pizza peel, you will immediately realize that they may be produced from a variety of materials.

 

Wood is a popular material for pizza peels. Wood is good since it keeps the dough from sticking and also doubles as a cutting board. The only disadvantage of wood is that it might collect odors and stains over time.

 

You may also think of metal. Metal is also a fantastic choice since it is simple to clean, robust, and thin. Nevertheless, if you’ve ever used a metal pizza peel, you’ll notice that the pizza dough, particularly while it’s still sticky, sticks to metal more than it does to wood.

 

The last option is composite. Composite pizza peels are low-maintenance, but since they are thicker than metal, getting the pizza off the stone might be difficult. Composite pizza peels also have shorter handles, which might make it more difficult to move your pizza to the appropriate spot within the oven.

Design

You should also think about the design of your pizza peel. The form is significant since it influences how easy you can scoop up a pizza as well as transport it to the oven. Pizza peels come in both rectangular and circular forms. Depending on the settings of your oven, you may select the best solution for you.

 

If you get a wooden pizza peel, ensure that the edges are beveled or tapered in some manner. This will make handling your pizza pie much simpler.

Size

Most pizza peels are at least 14 inches broad and 15 inches long, however this might vary. Before you purchase, double-check the specs. It’s also critical to examine your pizza-making requirements while deciding on the best size for your pizza peel. A smaller pizza peel may suffice, but for many families, a bigger one is preferable.

 

Don’t forget about the handle. Opt for a pizza peel with a long handle so you can easily reach the rear of the oven without burning yourself. The appropriate length of the handle will vary based on the depth of your pizza oven. Nonetheless, in most circumstances, you should opt for one with a handle that is at least 19 to 38 inches long. But keep in mind that the longer the handle, the more difficult it will be to store your pizza peel.

Bonus Features

Last but not least, think about the extra features. Bonus features, as you are surely aware, are not required, but they are good to have! While looking for a pizza peel, you’ll notice a variety of distinctive features that might assist to sweeten the bargain.

 

Certain pizza peels, for example, contain features that allow you to slice your pizza straight on them. There is no need to purchase an additional cutting board or pizza stone. You may also get dishwasher-safe pizza peels, which can save you time in the kitchen.

 

There are also pizza peels with added features such as manufacturer warranties and pizza recipe books! If these attributes are important to you, make sure you choose a pizza peel that has them all.

Start Slinging Pies with the Best Pizza Peels

There are several reasons why you should use a pizza peel. Not only is homemade pizza healthier than store-bought pizza, but it’s also a lot of fun to make.

 

Rotating your pizza while it’s cooking is an excellent strategy to ensure that all sides are equally browned. This requires removing it from the oven, which is virtually hard to accomplish without a peel. If you’ve ever baked your own pizza, you’ll understand the importance of having something to slide your pizza into and out of the oven.

 

By purchasing a pizza peel, you can lessen the chances of burning yourself as well as the length of time your pizza will be out of the oven, which may result in wasteful heat loss.

 

Additionally, as seen by the goods we’ve examined above, pizza peels are rather beautiful! While shopping for the finest pizza peel, you will not only be purchasing a new kitchen equipment, but you will also be able to choose a precious new piece of kitchen art.

 

So, what are you holding out for? There’s pizza to prepare and guests to amuse, so start hunting for the perfect pizza peel right now.

FAQs

What is the best peel for putting pizza in the oven?

A wooden peel (dusted with cornmeal or semolina flour) is great for launching pizza since the uncooked dough will not adhere to the surface as easily. We suggest using a metal peel for retrieval, which has a thinner, more flexible head that easily glides beneath the baked crust.

Why is a perforated pizza peel better?

The major function of a perforated peel is to eliminate the fear of excess flour contaminating your gorgeous pizza crusts by creating singed flour stains. Burned flour also makes your oven smokey, which might be enough to set off your fire alarms, which is not something you want when baking.

How do I choose a pizza peel?

The size of the launcher you use should correlate to the size of the oven you have, followed by the size of the pizza you wish to cook. A 12-inch peel, for example, works with a 12-inch oven, while 12-inch, 14-inch, or 16-inch peels all work with a 16-inch oven.

What is best to use on a pizza peel to prevent sticking?

If your dough is too cold or sticky, it may adhere to the peel at the oven’s entry. Instead, you might sprinkle some cornmeal on the skin. It works excellent as a releasing substance, much like hundreds of tiny ball bearings beneath the dough skin.

Should you oil pizza peel?

Applying mineral oil on your peel before the first use will assist to avoid cracking and warping.

Is a pizza turning peel worth it?

When baking pizza in a home oven, a rotating peel isn’t necessarily essential, but it’s good to have. In conclusion, a pizza flipping peel is important when baking in a hot pizza oven, although it is pleasant to have but not absolutely necessary when baking in a home oven. A flipping peel is not required while baking sheet pan pizza.

Why does my pizza always stick to the peel?

If the condensed water is absorbed by an unbaked crust, the dough may become extremely sticky. A metal peel, on the other hand, is suitable for the oven, but it must be used promptly. Moving too slowly might cause the crust to bake on and adhere to the peel since metal transmits heat so efficiently.

What is the best thickness for a pizza peel?

A decent thickness ranges from 1 to 3 mm. The carrying surface might become exceedingly frail and bend if they are thinner. This might result in your pizza falling to the floor, which would be a farce. Hardwood peels are not as thin as metal peels because wood cannot be produced as thin as metal while staying sturdy enough for usage.

What is the best size for a pizza peel at home?

8-inch) size range. Since wood cannot be made as thin as metal, wooden peels are bulkier. A wooden peel is perfect for getting the pizza into the oven, but it is less suitable for getting it out. 64-1 Preferably, you want anything in the 1-3 mm (3/8″) range.

What wood should a pizza peel be made of?

Maplewood absorbs less moisture and retains less microorganisms because to its very tiny pores. Although both hard and soft maple variants produce excellent pizza peels, hard maple is more scratch-resistant and hence the industry standard in wood types.

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