The Top 5 Canned Refried Beans

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Almost no civilization in the planet does not eat beans. They are not only a good source of fiber, but they also go well with almost every meal.

Well-cooked and seasoned beans are wonderful whether added to tacos, wraps, or eaten as a meal on their own.

The main drawback is that the raw beans take a long time to cook. Even if you use a pressure cooker, it will take well over an hour to boil and cook them. It is time that most individuals do not have!

Canned refried beans are now available.

But, just because beans take time to prepare does not mean you should forego their healthy value and delicious flavor forever. So stock up on the finest refried canned beans and enjoy them whenever the mood strikes.

Also see: Quinoa-Based Vegetarian Tacos

Best Canned Refried Beans

These are a few of the finest canned refried beans available:

1. Best Overall – Rosarita Traditional Refried Beans

When you want real Mexican tastes that come alive in your tongue, this can of Rosarita Authentic Refried Beans is just what you need.

Rosarita is well-known for making some of the greatest and most delicious Mexican food available, and this can of refried beans more than lives up to that reputation.

These beans have a creamy texture that combines well with almost any Mexican recipe and are well cooked with a nice, well-rounded flavor. With a well-balanced taste profile and a great spice profile, this is the kind of dish you can serve at home and be certain that everyone will like.

This can of beans, designed to be warmed before serving hot, is the ideal on-the-go lunch for folks who like the great outdoors, don’t feel like cooking every day, or just want something good on their plate. The beans are delicious with rice or as a stuffing for wraps or tacos.

One of the benefits of tasting this can of Rosarita Authentic Refried Beans is that once you start down this road, you may never want to return.

The business understands this, which is why they provide you with a broad range of alternatives, such as hot jalapeño beans, lower-sodium options, vegetarian refried canned beans, black beans, and a slew of other types to satiate your demands.


  • That tastes fantastic.
  • It is low in fat.
  • Affordable
  • a little sweet


  • The vinegar flavor is fairly strong, which may not sit well with certain folks.

2. Best Vegetarian Option – Amy’s Organic Refried Beans

Amys Organic Refried Beans are a great alternative to canned refried beans. The company is very skilled at producing beans, and the package is intended to show you precisely what sort of beans you are purchasing.

This particular variant features a hint of spice and is refried particularly for vegetarians. Additionally, all of the components are 100% organic and Kosher certified. Although there are some additional tastes, the company does an excellent job of balancing them and ensuring that the beans taste just like the genuine thing.

With minimal sodium levels, these beans are ideal for the health-conscious people who wants to enjoy a can of beans on their tacos or pizza.

It’s delicious atop a tortilla or as a side dish on its own. This is a great source of gluten-free protein and fiber.


  • It tastes just like the actual thing.
  • Suitable for a variety of meals
  • Low sodium content
  • comes from a reputable manufacturer
  • USDA approved


  • The flavor is a little bland and need spice.

3. Best Vegan Option – La Preferida Refried Beans

This can of La Preferida Refried Beans has been refried to be vegetarian and vegan friendly without sacrificing taste. The beans are minimal in fat, have no preservatives, and do not include any lard.

There are no superfluous additions in this can since it is made with basic ingredients that bring out the genuine bean taste. The ingredients are straightforward: precooked pinto beans, salt, soybean oil, and water.

You just need to cook and serve this can of beans. You may do this in a pan, over medium-low heat, or even in the microwave. This is one of the easiest and least time-consuming dinners on the list. Your dinner will be ready in less than two minutes.


  • Beans that are vegan or vegetarian
  • Responsible packaging with BPA-free can lining
  • Ingredients that are simple and organic
  • Option to heat and serve


  • a little salty

4. Best Taco Bell Option – Taco Bell ORIGINAL REFRIED BEANS

Taco Bell, a well-known culinary company, has spent years of its existence to giving you some of the greatest tasting foods and services available today. This implies that if you see the Taco Bell logo on anything, you can safely believe it’s going to be delicious.

That’s precisely what you get when you open this can of Taco Bell ORIGINAL REFRIED BEANS.

This can of beans tastes almost exactly like restaurant refried beans. The beans have a characteristic chunky texture that distinguishes them from the rest of the bag.

These beans are really nicely seasoned, giving them a pleasantly earthy flavour and a little saltiness that links all the tastes together in your tongue into one beautiful symphony.

Pink beans and pinto beans are combined in the can. This combination gives these beans a distinct texture and fragrance, making them ideal for use as a dip or as a meal on their own.


  • A distinct chunky texture
  • Well-seasoned
  • Sweet and earthy flavor
  • Aromatic sweetness
  • Fat-free


  • Soya is present.

5. Old El Paso Traditional Refried Beans

This can of Old El Paso Authentic Refried Beans is ideal for anyone wishing for a little taste of the old country.

This can of beans has the unique taste and flavor that can only be found in homemade cuisine when the chef employs their grandmother’s secret recipe.

This is the kind of cuisine that works well for both vegetarians and non-vegetarians since it is blended to suit in both worlds. It’s fat-free and cholesterol-free, and it goes well with a variety of Mexican foods, including tacos and burritos.

The nicest aspect about this can of beans is that, although being fat-free, it tastes exactly as excellent as the full-fat version without the health risks.

These beans are designed to be a cook and serve option, but they are so highly flavored as is that you don’t need to boil them beforehand. Each can of Old El Paso Classic Refried Beans has a lot of protein, fiber, and deliciousness.


  • Prepared using traditional country recipes
  • That tastes fantastic.
  • Very flavorful
  • Free of fat and cholesterol
  • It complements practically every Mexican cuisine.


  • Initially designed as a cook-and-serve option

Factors to Consider When Buying Canned Refried Beans

Canned refried beans, like any other product, are available in a range of flavors. Although they all have the same basic nutritional value as beans in general, they are not all created equal. That is why you need be extra cautious while selecting canned beans. Here are some preliminary questions to consider:

  • What am I going to do with these beans?
  • What am I going to do with these beans? Do I want something that has to be prepared beforehand or something that I can just heat and serve?
  • What kind of beans does the family prefer?

The answers to these questions will help you make the proper decisions. That being stated, here are some more variables to consider when purchasing canned refried beans.

The Texture of the Beans

Canned beans come in two varieties: smooth and chunky. People have different preferences. Also, the texture you choose will influence what you can do with the beans in terms of meals.

When paired with rice, for example, the chunky texture is preferable than the smooth. Smooth beans are preferable if you plan to use them on pizza or tortillas.

Spices and Other Ingredients

When it comes to the spices that may be found on canned refried beans, you have a plethora of possibilities. Some, like the jalapeno selections, are incredibly spicy, while many are relatively mild. It all depends on your preferences and tolerance for heat.

The overall elements are also important. Some fantastic solutions do not include a lot of different components. In reality, some are just boiled, salted, and seasoned lightly, and others are thoroughly seasoned to provide a variety of flavors.

Vegetarian or Vegan Options

Absolutely, vegetarian and vegan canned beans are available. You may think that since beans are technically plant-based foods, they are naturally suitable for vegetarian eating. This assumption is incorrect.

Vegetarian canned beans, as well as vegan versions, are clearly labeled as such. Alternatively, you may purchase any old can of beans and discover that it includes lard, an animal by-product that is strictly prohibited for vegans.

Whatever route you choose, the greatest canned refried beans are frequently delicious and simple to cook. The alternatives listed above will put you on the right track to discovering canned refried beans.

Why Eat Canned Refried Beans?

Assume that the great flavor isn’t enough to make you go wild about canned refried beans. Here are some more compelling reasons to stock your kitchen with as many distinct sorts as possible:

Beans Are Healthy Food

Let us begin with the most apparent reason why beans are a nutritious supplement to any diet. In fact, the government suggests that you eat around half a cup of beans per day.

One of the most notable characteristics of beans is that they may be used as both a protein source and a vegetable. This is mostly due to their high fiber, plant protein, vitamin B1, folate, and iron content.

Beans are also high in minerals including potassium, copper, phosphorus, and magnesium. Lastly, beans are naturally low in salt, making them an ideal diet for anybody who is concerned about their health.

There Are a Lot of Options

The issue with beans is that they come in so many varieties. They come in a variety of forms, sizes, and colors, each with a slightly distinct flavor but all with the same beneficial benefits that beans are widely known for and appreciated for.

Kidney beans, chickpeas, navy beans, black-eyed peas, split peas, and other common kinds are listed below. This variation extends to the many varieties of canned refried beans available in the market.

Add to that the fact that most brands have their unique recipes, and you have a fantastic selection of excellent canned refried beans to choose from.

They Can be Stored Long-Term

The most significant benefit of canned products is their very extended shelf life. Canned beans, for example, have a shelf life of 3 to 4 years. But, once opened, they must be consumed within four days, even if refrigerated.

Since beans have a low acid level, they are somewhat more perishable than most other canned foods.

One thing to keep in mind is that you should not refrigerate canned beans while they are still in the can. The USDA recommended that you first remove them and place them in a plastic or glass container.


What refried beans are the best?

Best Refried Beans in a Can
Rosarita Traditional Refried Beans are the best overall.
Amy’s Organic Refried Beans are the best vegetarian option.
La Preferida Refried Beans are the best vegan option.
Taco Bell is the best Taco Bell option. ORIGINAL REFRIED BEANS…. Authentic Old El Paso Refried Beans.
Beans with a Texture.
Additional details…•March 27, 2021

What makes canned refried beans taste better?

Thick cream or milk. When you add milk or cream to canned refried beans, they become smoother…. Sour Cream. Sour cream is one of my favorite ways to spice up refried beans and make them thinner and creamier. …
Greek yogurt, cream cheese, bacon fat, olive oil, butter, and water.
More to come…
•Feb 11, 2023

What are the best kind of canned beans?

9 Healthy Beans & Legumes to Try
Kidney beans are legumes.
Beans in black.
Beans, pinto.
Navy beans are legumes.
More to come…

Is canned refried beans good?

Refried beans are a nutritious food to include in your meal plans when made without a lot of saturated fat or salt. Pinto and black beans both provide important elements to your diet. A 12 cup serving of either provides 15% of the daily intake for protein and 30% of the daily value for fiber.

How to make canned refried beans taste like restaurant refried beans?

In a skillet, melt the butter.
Sauté the onion until it is transparent.
Break up the refried beans and blend them with the butter, onion, and garlic.
Stir in the half-and-half.
Sour cream should be added.
Season to taste with salt, pepper, and cumin (I used 1 teaspoon of each).
Add the cheese.

Which Mexican beans are the best?

Frijoles de la Olla (pinto beans)

The pinto bean is one of the most prevalent types of beans used in Mexican cuisine. The pinto bean, like the black bean, is packed with nutrients, including high fiber and protein.

How do restaurants make refried beans taste so good?

Conventional refried beans are cooked using pinto beans, however black beans may also be used. Why are restaurant refried beans so delicious? With all that delicious taste, most restaurants add additional fat, such as bacon fat, bacon grease, butter, or other sorts of fat.

How to make canned beans taste like Mexican restaurant?

In a medium saucepan, combine the canned refried beans, sour cream, hot sauce, cumin, salt, and chili powder. Mix to incorporate and cook over medium heat for 5 minutes, or until well heated. Serve warm, topped with shredded cheese if desired.

What can I add to refried beans to make it taste better?

Thinning canned refried beans with cream is the best method to make them taste like restaurant-style beans. Garnish with cheese, cilantro, and jalapenos and more spices sautéed in oil.

Are navy beans the best beans?

Navy beans are really the healthiest beans. A cup of cooked navy beans has 19.10 g of fiber and 14.98 g of protein. It is also high in iron, sodium, zinc, potassium, and other minerals.

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