Which Is Better: Instant Pot or Air Fryer?

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The variety of usage vs. crispy deliciousness, or, to put it another way, instant pot vs. air fryer. Do you want to know which is the greatest or healthiest choice for you and your family?

Its key distinction is that the Instant Pot, as an all-in-one cooker, may replace multiple gadgets in your kitchen. It performs the functions of a crock-pot, a pressure cooker, a saut pan, a rice maker, a yogurt maker, and much more.

An air fryer, on the other hand, utilizes hot air to give food a deep-fried texture and flavor without using any oil or deep frying anything. Meal that is both fried and healthful, with no mess in the kitchen? Wow! Don’t you think that’s a fairly strong reason to like this device?

But there’s more to it than that. There are various contrasts and essential elements to learn in the way both of these machines cook, their simplicity of use, pros and disadvantages, speed, price, or durability. This is the topic of this post, so let’s get started.

What Is An Instant Pot?

The instant pot is a well-known brand of multicooker. Consider it an enhanced pressure cooker with a variety of culinary modes. It cooks food more quicker than typical stovetops or ovens and saves you the effort of using multiple pots and pans for the same dish by employing high heat and pressure.

Most significantly, you can store everything inside and say good-by to your electric cooking companion. An instant pot may be used as a high or low-pressure cooker, a slow cooker or crock-pot, a steamer, warmer, rice cooker, or anything else you can think of. Sautéing is another useful function of the instant pot.

Certain models may have additional programs like as sterilization and egg or cake baking. Depending on the kind and size of your appliance, you may immediately put dishes such as springform pans or cupcake molds into it.

What Can You Cook in It?

Some of the most frequent recipes you may create with this pot are:

  • Soups
  • Stews
  • Rice
  • PoultryPorkBeef
  • Vegetables
  • Hardboiled eggs
  • Yogurt
  • Porridge
  • Desserts

There are hundreds of quick pot recipes and booklets available to assist you in preparing great meals, particularly if you are a novice. Keto and low carb dieters may also find lots of ideas there.

What Is An Air Fryer?

An air fryer is a kitchen appliance that circulates extremely hot air (300-400F) over the food via convection. This is done by a high-speed fan, and it is how the food obtains its crispy coating and golden-brown hue, similar to deep frying.

Most of these types offer temperature and timing controls for precision cooking. Some of them have extra cooking equipment such as rotisserie baskets and spits, pizza pans, cake barrels, grilling racks, and more.

What Can You Cook in It?

Consider what you can fry, grill, roast, or bake, and in some circumstances even boil, such as eggs, to get a sense of what an air fryer device can accomplish. It may be used to reheat frozen items or to cook from scratch.

Some versions also have dehydrate settings, allowing you to manufacture homemade jerky from various sorts of meat.

These are some of its most typical culinary uses:

  • fried chicken wings
  • Fries (French fries)
  • Steak
  • Sausages and hamburgers
  • Chops de porc
  • Fish
  • Bacon
  • Sticks of mozzarella
  • Vegetables
  • bread that has been toasted
  • Cookies with chocolate chips
  • Doughnuts and cupcakes
  • Pies and quiche

Differences of Instant Pot And Air Fryer

This is a comparison of these two appliances based on certain key characteristics:

Ease Of Use

Instant pots include numerous temperature settings and timings that allow you to cook your food at different degrees while also keeping it warm or defrosting it. The variety of features makes cooking simpler and more exact, although it may take some time to get used to all of the settings, particularly if you are new to pressure cooking.

An air fryer, on the other hand, is simpler to operate since there are fewer controls and settings to understand. In both situations, there are manuals and recipes for each gadget to assist you, so you will acquire more skill with time.

Cooking time

As compared to stovetops or ovens, both of these appliances are meant to save cooking time. Items that require hours to prepare, such as dry beans, may be cooked in an instant pot in 30 minutes to an hour.

But keep in mind that you must also account for the time it takes to pressurize the instant pot. Unless you choose a basic option like sauting, it normally takes around 10-15 minutes. Finally, before opening the cover, let the pot to depressurize. This might take anything from 5 to 40 minutes depending on the dish. Beef dishes need at least 10 minutes to allow the flesh to soften.

An important note: certain versions are Wi-Fi enabled, allowing you to manage or monitor your pot using your iPad or smartphone.

Since they only have one cooking cycle to manage, air fryers are speedier than instant pots, and the dishes they create are lighter. Whether it’s meat, fish, or vegetables, the cooking time is usually 15-25 minutes. Preheat time is 3-5 minutes, but please consult your handbook for precise instructions.


Because of its many settings and capabilities, multi-cookers are well-known for their flexibility. An instant pot can make a wider variety of foods than an air fryer.


Instant pots are available in four sizes ranging from three to eight quarts. The 3 quart serves 2 to 3 persons, while the 5 and 6 quarts serve a family of 4 to 6. If you are cooking for 6 or more people, the larger size (8 quarts) is required.

Keep in mind that, depending on the brand, not all sizes may be available.

Air fryers range in capacity from 2.2 to 16 quarts. The smaller variants vary from 2.2 to 3.7 quarts, while the larger models range from 5 to 6 quarts. The 10-quart volume is ideal for a meal for six.

Safety and Health

Air fryers require little to no oil, which is beneficial for lowering fat consumption, particularly for people on a diet or trying to avoid extra fats owing to health issues. Several air fryer cooking recipes, however, encourage the use of cooking sprays that include trans fats and other health-harming substances like propellants.

In addition, it is not suggested to use oil in the air fryer or keep it near combustible items for safety reasons. There have also been reports of air fryers emitting a plastic odor when overheated. Many air fryers are constructed of plastic, and although the food only comes into touch with a metal basket rather than the plastic itself, there are still concerns about chemicals seeping into the food when fried at such high temperatures.

If you are concerned about the usage of plastic, you might choose for an air fryer oven composed of glass and metal.

When it comes to material safety, the quick pot may be a better choice. It is composed of stainless steel, which is suitable for cooking, and it does not have a Teflon coating on the inside, which is possibly hazardous. Moreover, there are safeguards in place to avoid such mishaps.


Because of its high-quality materials, technology, and sturdy construction, Instant Pot products are built to endure. When it comes to air fryers, several concerns with their trays breaking down have been recorded, making them less durable. Since no two models are the same, you should read what other people have to say about the product you wish to purchase.


An instant pot may cost anywhere from $60 to over $200, while air fryers can be much more costly depending on the model and other amenities. An air fryer may cost as little as $40 and as much as $1000 if you choose for an air fryer oven with rotisserie.

Instant Pot Cons

  • It takes some practice to get the hang of things: Let yourself some time to study how it works and all of its many settings and timeframes.
  • May be dangerous to use: All that pressure in your cooker creates certain risks. The good news is that by taking the proper measures, you may prevent mishaps. For example, never use more than a cup of liquid in your saucepan. Additionally, while opening the cover, keep your face away from the steam and don’t use the pot like a deep fryer.
  • You can’t keep an eye on your food: If you prefer to maintain visual or olfactory touch with your meal, this device won’t let you. It’s also inconvenient to quickly amend or add anything to the recipe since you have to depressurize the pot, wait, open the lid, add the missing ingredient, shut the lid, pressurize, and start again.
  • Not ideal for tiny kitchens: If you don’t have adequate counter space or storage space, this machine may not be a good fit.

Air Fryer Cons

  • You may have to manually rotate the food: Items air fried in a basket do not get as crispy on the bottom side, thus you must manually rotate the meal. Yet, some high-end versions have food agitators that continually agitate the food while it cooks.
  • Food may be burned: Since the gadget circulates very hot air, you must exercise caution to avoid burning your food. This issue may be avoided by correctly setting the timer.
  • Food might dry out: When no or very little oil is used, your meal may become dry. Some individuals use more oil than a mist of cooking spray to prevent this. Read your device’s handbook first to ensure safe usage.

Finally, Instant PotOr Air Fryer – What To Buy?

These are some of the reasons why you should purchase an instant pot:

  • You want to prepare enough of meals ahead of time so that you may eat at any time of day.
  • Have a hectic schedule and need a gadget to cook for you.
  • A multifunctional appliance is required to quickly and easily cook many sorts of meals.
  • Want to declutter your kitchen and replace your pots and pans with a single convenient appliance?

Similarly, you may decide to get an air fryer because:

  • You like fried foods and are looking for a healthy alternative to deep-frying.
  • Enjoy the ease of frying, grilling, or roasting with little to no oil.
  • Enjoy adding easy-to-make tasty vegetables to your supper that are soft on the inside and crispy on the exterior.
  • Need a fast supper or side dish solution in a hurry?
  • Have tiny children and wish to avoid scald damage from hot oil?
  • You want to maintain your cooktop clean and free of smeared oil.

Finally, if you can’t decide between an instant pot and an air fryer and are prepared to spend a little extra, you may choose for a Ninja Foodie, which is a mix of the two devices in one!


Which is better to own air fryer or Instant Pot?

Ultimately, if you want quick access to the most diverse cooking options, go with an Instant Pot. While you won’t be able to acquire the deep-fried items you want, the number of foods you can create is significantly bigger than using an air fryer.

Can an Instant Pot replace an air fryer?

An Instant Pot May be used as an air fryer, but only with the addition of an air fryer cover or crisping lid.

Which is healthier pressure cooker or air fryer?

Air fryers provide healthier, more nutritious meals since they need less oil.

Is the Instant Pot air fryer worth buying?

Overall, based on what you want to cook and how you want to prepare it, you should select between the two. Stick with an air fryer if you want crispy and crunchy results. If you want all of this and more, you can get an all-in-one Instant Pot, but the air-fried results may not be as stunning.

What’s better than an air fryer?

Halogen ovens are tiny, tabletop machines, similar to air fryers, but far less expensive. The halogen oven comprises a glass bowl with a cover and halogen lighting as well as a fan. When the lights are switched on, infrared radiation from the bulbs generates heat, and the fan circulates hot air over the food to cook it.

What are the pros and cons of buying an air fryer?

It’s quicker than an oven, so it’s worth it to avoid having to wait for the oven to heat up and make your home hot. An air fryer will also make food crispy, but a microwave will not. All of this is not to say that air fryers are without flaws. They cook slower than a microwave, are quite loud, and are not suitable for big gatherings.

What are the disadvantages of air fryer?

The disadvantage

Air-frying also generates incredibly high temperatures at a quick pace, making it exceedingly simple to burn food. Also, burned food may be carcinogenic. Also, since most machines cook 1 to 3 pounds of food at a time, Cucuzza says it might be difficult to air-fry meals for a big household.

Should I air fry or pressure cook my chicken?

The Primary Distinctions Between Pressure Cooking and Air Frying

Browning the chicken makes it more appealing and flavorful. Air frying, on the other hand, produces quite different results than pressure cooking. There is no need to brown the chicken, and the moisture and taste remain.

What are the disadvantages of pressure cooker for health?

The bad news is that when starchy foods are pressure cooked, they produce acrylamide, a dangerous chemical that, if taken regularly, may lead to cancer, infertility, and neurological diseases.

Why fry chicken in a pressure cooker?

Cooking Times Reduced, Flavor Increased

Frying under pressure, at roughly 12 psi, allows for speedier cooking at lower oil temperatures than traditional open frying. Pressure frying also locks in natural flavors and nutrients while removing unnecessary oil, resulting in a better tasting, healthier product.

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