Yummy Foods That Start With Y!

The letter Y is a little mysterious. Is it a vowel or a consonant? Is it a consonant or a vowel? And why, oh why, do Y and why sound alike?

While we cannot answer the intricacies of the English language for you, we can show you that there are many delicious meals that begin with the letter Y! We’re sure you can think of a handful, but you may be surprised at how many meals begin with Y there are to uncover. Let’s get started!

20 Foods That Start With the Letter Y

1. Yakitori

The literal definition of yakitori is grilled chicken, which is precisely what you’ll get here. Yakitori is a classic Japanese meal made up of tiny pieces of chicken breast or dark meat that have been skewered, seasoned, then grilled to perfection. Before and during the grilling process, yakitori is often dipped or coated with a combination of soy sauce and rice wine. The end product is skewered chicken that is sticky, sweet, and delicious.

As the popularity of yakitori has grown across the world, the term has evolved to refer to a variety of grilled skewer foods that usually incorporate vegetables as well as various kinds of meat. Yakitori are often served as appetizers since they make wonderful finger food, although they are robust enough to serve as a full dish if wanted.

2. Yam

Although they are often associated with sweet potatoes, yams are a distinct delicacy in their own right! A genuine yam has deep brown skin and light meat, but a sweet potato has red-brown skin and that beautiful orange flesh we’re all familiar with. A yam will have a starchy consistency, as you would expect from an edible tuber, making it a good option for roasting or frying. Tossing a yam in olive oil and roasting it in a hot oven is one of the simplest and most delicious ways to cook it. You may need to go for a specialist store or produce dealer to get your hands on some real yams, but believe us when we say it will be worth the effort.

3. Yam Bean

Yam beans, often known as jicama in Spanish, are commonly seen in stores. Although the yam bean plant produces seed pods similar to soybeans and peanuts (two close cousins! ), these seed pods are poisonous when ripe. Fortunately, the yam bean plant also produces tuberous roots that are both healthy and tasty! The crisp white flesh of yam bean tubers has a delightfully sweet taste and is particularly tasty when eaten raw in salads or as a snack. Try them with a sprinkle of chile powder and a squeeze of fresh lime juice.

4. Yankee Pot Roast

or a glass of wine. Beef round or brisket are the ideal types of meat for Yankee pot roast because they contain a larger concentration of fat and connective tissue. These cuts of beef are often the most affordable, since price was an essential role in the creation of this meal in its early days. Yankee pot roast’s veggies are similar: affordable and substantial root vegetables like potatoes, carrots, and parsnips give the dinner plenty of weight without breaking the wallet.This pot roast originated in New England, thus the name! The meal comprises of a huge piece of beef and other vegetables cooked in meat juices, stock, and wine.

5. Yardlong Beans

Despite its name, yardlong beans are not a yard long. These beans grow to reach around half a yard long, which is still an astounding 1 foot! These long and thin beans, often known as asparagus beans, are a kind of cowpea, but don’t be fooled by the name. Yardlong beans are a wonderful human meal, with a nutty taste that is particularly delicious when roasted or stir-fried.

6. Yeast

While yeast is not technically a food, it is such a crucial food element that it had to be included on our list! Yeast is a living, single-celled creature. It, like molds and mushrooms, is a member of the fungus family. As yeast eats the sugar in other meals, carbon dioxide and alcohol are produced as byproducts. This carbon dioxide generation is required for baking procedures such as leavening breads and doughs, while the alcohol production is required for the manufacturing of beer, wine, and other alcoholic drinks.

7. Yellow Apple

Apples are usually shown in a beautiful red color, but there are lots of gorgeous yellow apples that need our attention as well. Yellow apple types include, to mention a few, Golden Delicious, Crispin, and Jonagold. Yellow apples are sweeter and gentler than red apples and are ideal for eating, juicing, baking, and, of course, sauce-making. Yellow apple skins are incredibly healthy, with lots of fiber, antioxidants, and phytonutrients, so think again before peeling!

8. Yellow Eye Beans

Yellow eye beans are quite similar to black eyed peas, with the primary distinction being different colored eyes. Unlike black eyed peas, which have a distinctive black spot at the seam, yellow eye beans are creamy white all over with a dark yellow patch. Yellow eye beans, like many other bean types, are available dried and may be utilized in a variety of ways. These small jewels may be used in anything from soups and stews to baked beans and beans and greens.

9. Yellow Mombin

The yellow mombin is a popular fruit throughout the Caribbean and South America, where it is known by many various names, including jobo and coolie plum! The yellow mombin belongs to the Anacardiaceae family, which includes cashews and mangoes. The yellow mombin tree’s fruits begin light green and become yellow as they mature, similar to lemons. These yellow fruit clusters are incredibly juicy and sweet, making them ideal for refreshing drinks, jams, and ice cream.

10. Yellow Wax Beans

Yellow wax beans are related to other podded beans including green beans, runner beans, and fava beans. Yellow wax beans refers to numerous types of beans that all have the same light yellow pod. Yellow beans may be prepared in the same ways as other bean pods, although they taste particularly good when steamed, roasted, or stir-fried. When purchasing yellow wax beans, seek for pods that are solid but not too enormous, since these beans may become fibrous as they mature.

11. Yellowfin Tuna

Yellowfin tuna: a genuine sea behemoth! These fish may grow up to 6 feet long and have beautiful yellow fins and tails, as the name indicates. Yellowfin tuna live in the warm seas of the tropical and subtropical oceans, where they swim in schools with other tuna species.Yellowfin tuna fillets, which are often mistaken for ahi tuna on restaurant menus, are brilliant red before cooking and have a deep, meaty taste due to their high oil content. Yellowfin tuna grills nicely and is a popular variety of fish for sushi and sashimi.

12. Yellow Squash

Yellow squash is classified into two types: straightneck and crookneck. Unlike zucchini, which has a bulb-shaped end with a tapered top, both forms of yellow squash have a tapering top. This tapering crookneck shirt often bends to one side, thus the name!

There is another yellow summer squash, but don’t be misled; this squash species is really a golden zucchini. Summer squashes, whichever they are categorized, are one of the nicest rewards of the season, and you should stock up when you discover them. preserve yellow squash in an open plastic bag in your refrigerator’s vegetable drawer to preserve it perfectly ripe.

13. Yogurt

Yogurt is a popular dairy product made via the fermentation process. Live bacterial cultures are added to milk and start eating the natural sugars. The bacteria eat, producing lactic acid as a byproduct, giving the resulting yogurt a delightful tang! Yogurt is said to have originated as a way to preserve fresh dairy products. By putting fresh milk through a controlled fermentation, such as in the yogurt-making process, it keeps the milk from rotting in ways that are damaging to one’s health.

14. Yokan

Yokan is a sweet Japanese treat made with red bean paste, sugar, and thickening agents such as agar and arrowroot flour. The azuki beans used to prepare the paste give the dish a gelatinous texture and a vivid crimson hue. Yokan is often served simple, but there are various varieties, including nuts, fruits, and even sweet potatoes!

15. Yolks

Yolks are the core of an egg and may be found in all sorts of eggschicken, including duck, turkey, and even ostrich eggs! Although egg yolks are heavy in cholesterol, they also contain a lot of beneficial fats and vitamins. Aside from the health advantages, the particular composition of egg yolks lends them significant culinary value. Egg yolks may operate as an emulsifier, effectively binding other liquids and fats together, since they contain both water and fat molecules. Many sauces, salads, ice creams, and baked items rely on egg yolks to hold them together.

16. Yorkshire Pudding

Yorkshire pudding is not the creamy, custardy delicacy that most people think of when they hear the name. The Yorkshire pudding, which originated in the United Kingdom, is more comparable to light and airy rolls, similar to popovers. Yorkshire pudding begins with a thin, eggy batter that puffs up and leaves a hollow aperture in the middle when cooked at a high temperature. Yorkshire pudding is often served as a side dish to roasted meat, although it may also be filled and served as a main course.

17. Youngberry

If you didn’t know any better, you may mistake a youngberry bush for a blackberry bush. It would be a genuine error! Young berries resemble blackberries and are closely related, but there are a few important distinctions. Youngberries are often smaller than blackberries, but the drupes (little juicy nodules) that make up youngberries are really bigger. As a consequence, immature blackberries are sweeter, juicier, and more delicate than mature blackberries. The finest way to enjoy these delicious little delicacies is fresh from the bush, but they also make great jams, jellies, baked goods, syrups, and pies.

18. Yuca

Yuca, also known as cassava, is a very nutritious root vegetable that is a staple diet in tropical parts of Central and South America and Africa. Yuca has a gritty texture but a sweet flavor rather than the earthy flavor of potatoes. Despite its distinct taste, yuca may be served in many of the same ways as potatoes, and it is particularly tasty when fried, roasted, or mashed. Unlike potatoes, yuca has an inedible peel that must be carefully removed before cooking.

19. Yukon Gold Potatoes

Yukon gold potatoes are praised for their creamy texture and buttery taste. At first look, they don’t seem to be gold, all wrapped up in that thin brown skin! When you chop a Yukon gold potato, the inside has a golden-yellow flesh that is exceptionally juicy and sensitive. Yukon gold potatoes are starchy potatoes (as opposed to waxy red skinned potatoes), which means they break down readily when cooked. This makes them ideal for baked potatoes, mashed potatoes, and fried potatoes (but, let’s be honest, what isn’t?).

20. Yuzu Fruit

Yuzu is a hybrid citrus fruit that is supposed to be a mix between the mandarin orange and the papeda, a relatively unknown citrus fruit. When mature, the yuzu fruit is roughly the size of a mandarin orange and is lemon-yellow. Yuzu, like other citrus fruits, is quite acidic! Yuzu is so acidic that it cannot be consumed raw, yet its juice and zest give a wonderful and distinct bright taste to foods and drinks.

Foods That Start With Y: The Takeaway

It’s beneficial to compare new substances to those you’re already acquainted with while learning about them. When you learn that a basket of warm Yorkshire pudding on your dinner table is only a tiny step away from the freshly made rolls you’re used to, or that yuca french fries may be served with your burger instead of sweet potato fries, your whole world changes.

Use this list of foods that begin with Y to try something new! Maybe you’ll try a new delectable meal, or maybe you’ll love your favorite comfort food classics even more. The letter Y may be unusual, but meals that begin with Y do not have to be rare in your life. Choose one and see what the letter Y may bring to the table!